Search Results - "RODRIGUEZ, GUSTAVO R"

Parameters influencing the size of chitosan-TPP nano- and microparticles by Sreekumar, Sruthi, Goycoolea, Francisco M., Moerschbacher, Bruno M., Rivera-Rodriguez, Gustavo R.

“…Chitosan nanoparticles, produced by ionic gelation, are among the most intensely studied nanosystems for drug delivery. However, a lack of inter-laboratory…”
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Hyaluronan nanocapsules as a new vehicle for intracellular drug delivery by Oyarzun-Ampuero, Felipe A., Rivera-Rodríguez, Gustavo R., Alonso, Maria J., Torres, Dolores

“…Here we report the development of new drug nanocarriers – named hyaluronan nanocapsules – for the intracellular delivery of hydrophobic anticancer drugs. These…”
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Metabolic analyses of interspecific tomato recombinant inbred lines for fruit quality improvement by López, Mariana G., Zanor, María I., Pratta, Guillermo R., Stegmayer, Georgina, Boggio, Silvana B., Conte, Mariana, Bermúdez, Luisa, Coluccio Leskow, Carla, Rodríguez, Gustavo R., Picardi, Liliana A., Zorzoli, Roxana, Fernie, Alisdair R., Milone, Diego, Asís, Ramón, Valle, Estela M., Carrari, Fernando

“…Elucidating the determinants of tomato nutritional value and fruit quality to introduce improved varieties on the international market represents a major…”
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Unveiling the antioxidant therapeutic functionality of sustainable olive pomace active ingredients by Quero, Javier, Ballesteros, Lina F., Santos, Pedro Miguel Ferreira, Velderrain-Rodriguez, Gustavo R., Rocha, Cristina M. R., Pereira, Ricardo Nuno Correia, Teixeira, J. A., Martin-Belloso, Olga, Osada, Jesús, Rodríguez-Yoldi, María Jesús

“…Olive pomace (OP) is the main residue that results from olive oil production. OP is rich in bioactive compounds, including polyphenols, so its use in the…”
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The Chemical Interactions Underlying Tomato Flavor Preferences by Tieman, Denise, Bliss, Peter, McIntyre, Lauren M., Blandon-Ubeda, Adilia, Bies, Dawn, Odabasi, Asli Z., Rodríguez, Gustavo R., van der Knaap, Esther, Taylor, Mark G., Goulet, Charles, Mageroy, Melissa H., Snyder, Derek J., Colquhoun, Thomas, Moskowitz, Howard, Clark, David G., Sims, Charles, Bartoshuk, Linda, Klee, Harry J.

“…Although human perception of food flavors involves integration of multiple sensory inputs, the most salient sensations are taste and olfaction [1]. Ortho- and…”
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A common genetic mechanism underlies morphological diversity in fruits and other plant organs by Wu, Shan, Zhang, Biyao, Keyhaninejad, Neda, Rodríguez, Gustavo R., Kim, Hyun Jung, Chakrabarti, Manohar, Illa-Berenguer, Eudald, Taitano, Nathan K., Gonzalo, M. J, Díaz, Aurora, Pan, Yupeng, Leisner, Courtney P., Halterman, Dennis, Buell, C. Robin, Weng, Yiqun, Jansky, Shelley H., van Eck, Herman, Willemsen, Johan, Monforte, Antonio J., Meulia, Tea, van der Knaap, Esther

“…Shapes of edible plant organs vary dramatically among and within crop plants. To explain and ultimately employ this variation towards crop improvement, we…”
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Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of 'Ataulfo' Mango Peel on LS180 Cells by Velderrain-Rodríguez, Gustavo R, Torres-Moreno, Heriberto, Villegas-Ochoa, Mónica A, Ayala-Zavala, J Fernando, Robles-Zepeda, Ramón E, Wall-Medrano, Abraham, González-Aguilar, Gustavo A

“…Mango "Ataulfo" peel is a rich source of polyphenols (PP), with antioxidant and anti-cancer properties; however, it is unknown whether such antiproliferative…”
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Distribution of SUN, OVATE, LC, and FAS in the Tomato Germplasm and the Relationship to Fruit Shape Diversity by Rodríguez, Gustavo R., Muños, Stéphane, Anderson, Claire, Sim, Sung-Chur, Michel, Andrew, Causse, Mathilde, Gardener, Brian B. McSpadden, Francis, David, van der Knaap, Esther

“…Phenotypic diversity within cultivated tomato (Solarium lycopersicum) is particularly evident for fruit shape and size. Four genes that control tomato fruit…”
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Contemporary Video-Assisted Thoracoscopic Lobectomy for Early-Stage Lung Cancer by Rodriguez, Gustavo R, Kucera, John, Antevil, Jared L, Mullenix, Philip S, Trachiotis, Gregory D

“…The treatment of non-small cell lung cancer (NSCLC) has evolved tremendously in recent decades as innovations in medical therapies advanced concomitantly with…”
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Minimally Invasive with Maximal Yield: A Narrative Review of Current Practices in Mediastinal Lymph Node Staging in Non-Small Cell Lung Cancer by Rodriguez, Gustavo R, Trachiotis, Gregory D, Mullenix, Philip S, Antevil, Jared L

“…Lung cancer remains the leading cause of cancer deaths in the United States despite declining incidence and improved outcomes because of advancements in early…”
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Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds by Domínguez-Avila, J Abraham, Wall-Medrano, Abraham, Velderrain-Rodríguez, Gustavo R, Chen, C-Y Oliver, Salazar-López, Norma Julieta, Robles-Sánchez, Maribel, González-Aguilar, Gustavo A

“…The positive health effects of phenolic compounds (PCs) have been extensively reported in the literature. An understanding of their bioaccessibility and…”
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Tomato fruit quality traits and metabolite content are affected by reciprocal crosses and heterosis by Fortuny, Agustina P, Bueno, Rodrigo A, Pereira da Costa, Javier H, Zanor, María Inés, Rodríguez, Gustavo R

“…Abstract Heterosis occurs when the F1s outperform their parental lines for a trait. Reciprocal hybrids are obtained by changing the cross direction of parental…”
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Chitosan Analysis by Enzymatic/Mass Spectrometric Fingerprinting and in Silico Predictive Modeling by Niehues, Anna, Wattjes, Jasper, Bénéteau, Julie, Rivera-Rodriguez, Gustavo R, Moerschbacher, Bruno M

“…Chitosans, β-1,4-linked partially N-acetylated linear polyglucosamines, are very versatile and promising functional biopolymers. Understanding their…”
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Molecular Markers, Immune Therapy, and Non-Small Cell Lung Cancer-State-of-the-Art Review for Surgeons by Young, Robert W C, Rodriguez, Gustavo R, Kucera, John, Carrera, Daniel, Antevil, Jared L, Trachiotis, Gregory D

“…Lung cancer is a leading cause of cancer deaths in the United States. An increasing understanding of relevant non-small cell lung cancer (NSCLC) biomarkers has…”
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Pericarp total protein profiles as molecular markers of tomato fruit quality traits in two segregating populations by Rodríguez, Gustavo R., Costa, Javier H. Pereira da, Tomat, Damian D., Pratta, Guillermo R., Zorzoli, Roxana, Picardi, Liliana A.

“…► We characterize by pericarp total protein profiles two segregating populations of tomato derived from crosses of divergent parents for fruit ripening. ► The…”
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Chitinosanase: A fungal chitosan hydrolyzing enzyme with a new and unusually specific cleavage pattern by Kohlhoff, Markus, Niehues, Anna, Wattjes, Jasper, Bénéteau, Julie, Cord-Landwehr, Stefan, El Gueddari, Nour Eddine, Bernard, Frank, Rivera-Rodriguez, Gustavo R., Moerschbacher, Bruno M.

“…•A chitosan-hydrolyzing enzyme with unprecedented cleavage specificity is described.•Its hydrolysis products with specific DP and FA have a defined…”
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LocAnalyzer: A computer vision method to count locules in tomato fruits by Spetale, Flavio E., Murillo, Javier, Vazquez, Dana V., Cacchiarelli, Paolo, Rodríguez, Gustavo R., Tapia, Elizabeth

“…•Locule number affects fruit shape and size and they are relevant for tomato breeding programs.•A computer vision-based method for counting the number of…”
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Candidate gene selection and detailed morphological evaluations of fs8.1, a quantitative trait locus controlling tomato fruit shape by Sun, Liang, Rodriguez, Gustavo R., Clevenger, Josh P., Illa-Berenguer, Eudald, Lin, Jinshan, Blakeslee, Joshua J., Liu, Wenli, Fei, Zhangjun, Wijeratne, Asela, Meulia, Tea, van der Knaap, Esther

“…fs8.1 is a major quantitative trait locus (QTL) that controls the elongated shape of tomato (Solanum lycopersicum) fruit. In this study, we fine-mapped the…”
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Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties by Velderrain-Rodríguez, Gustavo R., Quero, Javier, Osada, Jesús, Martín-Belloso, Olga, Rodríguez-Yoldi, María Jesús

“…In this study, the total phenolic compounds content and profile, the nutritional value, the antioxidant and antiproliferative activities of avocado peel, seed…”
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Genetic basis of the lobedness degree in tomato fruit morphology by Vazquez, Dana V., Pereira da Costa, Javier H., Godoy, Federico N.I., Cambiaso, Vladimir, Rodríguez, Gustavo R.

“…Fruit shape is a key trait in tomato (Solanum lycopersicum L.). Since most studies focused on proximo-distal fruit morphology, we hypothesized that unknown…”
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