Search Results - "RINALDI, Alessandra"

Commercial Mannoproteins Improve the Mouthfeel and Colour of Wines Obtained by Excessive Tannin Extraction by Rinaldi, Alessandra, Gonzalez, Alliette, Moio, Luigi, Gambuti, Angelita

“…In the production of red wines, the pressing of marcs and extended maceration techniques can increase the extraction of phenolic compounds, often imparting…”
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Long-term clinical and MRI follow-up in two POMT2-related limb girdle muscular dystrophy (LGMDR14) patients by Panicucci, Chiara, Casalini, Sara, Damasio, Beatrice M., Brolatti, Noemi, Pedemonte, Marina, Biolcati Rinaldi, Alessandra, Morando, Simone, Doglio, Luca, Raffaghello, Lizzia, Fiorillo, Chiara, Zara, Federico, Tasca, Giorgio, Bruno, Claudio

“…POMT2-related limb girdle muscular dystrophy (LGMDR14) is a rare muscular dystrophy caused by mutations in the POMT2 gene. Thus far only 26 LGMDR14 subjects…”
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Effect of Different Enological Tannins on Oxygen Consumption, Phenolic Compounds, Color and Astringency Evolution of Aglianico Wine by Picariello, Luigi, Rinaldi, Alessandra, Forino, Martino, Errichiello, Francesco, Moio, Luigi, Gambuti, Angelita

“…In the wine industry, in addition to condensed tannins of grape origin, other commercial tannins are commonly used. However, the influence of oxygen uptake…”
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Evolution of Sangiovese Wines With Varied Tannin and Anthocyanin Ratios During Oxidative Aging by Gambuti, Angelita, Picariello, Luigi, Rinaldi, Alessandra, Moio, Luigi

“…Changes in phenolic compounds, chromatic characteristics, acetaldehyde, and protein-reactive tannins associated with oxidative aging were studied in Sangiovese…”
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Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply (CATA) by Rinaldi, Alessandra, Vecchio, Riccardo, Moio, Luigi

“…The astringency of red wine represents an important factor of quality and liking evaluation by consumers, but it is sometimes associated to a negative feature…”
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Impact of the COVID-19 Outbreak on the Behavior of Families in Italy: A Focus on Children and Adolescents by Uccella, Sara, De Grandis, Elisa, De Carli, Fabrizio, D'Apruzzo, Maria, Siri, Laura, Preiti, Deborah, Di Profio, Sonia, Rebora, Serena, Cimellaro, Paola, Biolcati Rinaldi, Alessandra, Venturino, Cristina, Petralia, Paolo, Ramenghi, Luca Antonio, Nobili, Lino

“…The COVID-19 pandemic has changed individuals' lifestyles to a great extent, particularly in Italy. Although many concerns about it have been highlighted, its…”
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Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines by Gambuti, Angelita, Picariello, Luigi, Rinaldi, Alessandra, Ugliano, Maurizio, Moio, Luigi

“…Aim: This study aims at understanding the impact of the initial phenolic composition on the evolution of red wines after long bottle aging.Materials and…”
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Astringency subqualities and sensory perception of Tuscan Sangiovese wines by Rinaldi, Alessandra, Moine, Virginie, Moio, Luigi

“…Aim: The Sangiovese grape cultivar is at the basis of the most well-known Italian wines produced in the Tuscany region. However, little is known about the…”
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Effect of Chitosan on the Removal of Different Types of Tannins from Red Wines by Picariello, Luigi, Errichiello, Francesco, Coppola, Francesca, Rinaldi, Alessandra, Moio, Luigi, Gambuti, Angelita

“…(1) Background: most premium red wines are rich in tannins but the effect of chitosan on these macromolecules is unknown. In this work, the effect of a…”
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Exploring cheese and red wine pairing by an in vitro simulation of tasting by Rinaldi, Alessandra, Bifulco, Giovanna, Luciano, Alessandra, Picariello, Luigi, Moio, Luigi, Marrone, Raffaele, Campanile, Giuseppe, Gambuti, Angelita

“…The cheese wine pairing is a beloved combination subject to a certain subjectivity due to sensorial, psychological, chemical, and cultural factors. This work…”
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A Systematic Review of In-situ Aortic Reconstructions for Abdominal Aortic Graft and Endograft Infections: Outcomes of Currently Available Options for Surgical Replacement by Colacchio, Elda Chiara, D'Oria, Mario, Grando, Beatrice, Rinaldi Garofalo, Alessandra, D'Andrea, Alessia, Bassini, Silvia, Lepidi, Sandro, Antonello, Michele, Ruaro, Barbara

“…This review synthetizes recent literature about in-situ aortic reconstructions for abdominal aortic graft or endograft infections (AGEIs), aiming to report…”
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Transglutaminase Type II Is Involved in the Pathogenesis of Endotoxic Shock by Falasca, Laura, Farrace, Maria Grazia, Rinaldi, Alessandra, Tuosto, Loretta, Melino, Gennard, Piacentini, Mauro

“…The pathogenesis of sepsis is characterized by the inability of the host to regulate the inflammatory response, and as a consequence, dysregulated inflammatory…”
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Vγ9Vδ2 T-Cell Polyfunctionality Is Differently Modulated in HAART-Treated HIV Patients according to CD4 T-Cell Count by Casetti, Rita, De Simone, Gabriele, Sacchi, Alessandra, Rinaldi, Alessandra, Viola, Domenico, Agrati, Chiara, Bordoni, Veronica, Cimini, Eleonora, Tumino, Nicola, Besi, Francesca, Martini, Federico

“…Alteration of γδ T-cell distribution and function in peripheral blood is among the earliest defects during HIV-infection. We asked whether the polyfunctional…”
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Characterization of transglutaminase type II role in dendritic cell differentiation and function by Matic, Ivana, Sacchi, Alessandra, Rinaldi, Alessandra, Melino, Gennaro, Khosla, Chaitan, Falasca, Laura, Piacentini, Mauro

“…TG2 ablation affects DC maturation and functions leading to a decreased pro‐inflammatory response upon endotoxic shock stimulation. DCs play an essential role…”
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Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency by Galaz Torres, Cristian, Ricci, Arianna, Parpinello, Giuseppina Paola, Gambuti, Angelita, Rinaldi, Alessandra, Moio, Luigi, Rolle, Luca, Paissoni, Maria Alessandra, Mattivi, Fulvio, Perenzoni, Daniele, Arapitsas, Panagiotis, Marangon, Matteo, Mayr Marangon, Christine, Slaghenaufi, Davide, Ugliano, Maurizio, Versari, Andrea

“…Astringency is an essential sensory attribute of red wine closely related to the saliva precipitation upon contact with the wine. In this study a data matrix…”
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Evaluation of aglianico grape skin and seed polyphenol astringency by SDS–PAGE electrophoresis of salivary proteins after the binding reaction by Gambuti, Angelita, Rinaldi, Alessandra, Pessina, Rita, Moio, Luigi

“…SDS–PAGE electrophoresis and densitometry analysis were carried out to evaluate the reactivity of Aglianico red grape skin and seed polyphenols with human…”
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HIV infection of monocytes-derived dendritic cells inhibits Vγ9Vδ2 T cells functions by Sacchi, Alessandra, Rinaldi, Alessandra, Tumino, Nicola, Casetti, Rita, Agrati, Chiara, Turchi, Federica, Bordoni, Veronica, Cimini, Eleonora, Martini, Federico

“…DCs act as sentinel cells against incoming pathogens and represent the most potent antigen presenting cells, having the unique capability to prime naïve T…”
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Adoção: políticas para a infância e juventude no Brasil? by Rinaldi, Alessandra de Andrade

“…Resumo Este artigo tem por objetivo refletir sobre a Lei 13.509/17 que dispõe sobre adoção e altera a Lei 8.069/90 (Estatuto da Criança e do Adolescente)…”
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Influence of assimilable nitrogen on volatile acidity production by Saccharomyces cerevisiae during high sugar fermentation by Bely, Marina, Rinaldi, Alessandra, Dubourdieu, Denis

“…We analyzed the variability of volatile acidity and glycerol production by Saccharomyces cerevisiae on a large sample of high sugar musts. The production of…”
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O Supremo Tribunal Federal e a “união homoafetiva”: onde os direitos e as moralidades se cruzam by Coitinho Filho, Ricardo Andrade, Rinaldi, Alessandra De Andrade

“…A proposta do artigo é analisar a sessão plenária realizada no SupremoTribunal Federal (STF), em maio de 2011, na qual esta corte reconheceu a união de…”
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