Search Results - "RICCARDI, Gabriele"

A Narrative Review on Sarcopenia in Type 2 Diabetes Mellitus: Prevalence and Associated Factors by Izzo, Anna, Massimino, Elena, Riccardi, Gabriele, Della Pepa, Giuseppe

“…Type 2 diabetes mellitus (T2DM) represents a major health burden for the elderly population, affecting approximately 25% of people over the age of 65 years…”
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Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects by Marangoni, Franca, Agostoni, Carlo, Borghi, Claudio, Catapano, Alberico L., Cena, Hellas, Ghiselli, Andrea, La Vecchia, Carlo, Lercker, Giovanni, Manzato, Enzo, Pirillo, Angela, Riccardi, Gabriele, Risé, Patrizia, Visioli, Francesco, Poli, Andrea

“…This narrative review aims to discuss the more relevant evidence on the role of linoleic acid (LA), a n-6 essential fatty acid that constitutes the predominant…”
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Role of polarization-mode coupling in the crosstalk between cores of weakly-coupled multi-core fibers by Antonelli, Cristian, Riccardi, Gabriele, Hayashi, Tetsuya, Mecozzi, Antonio

“…We develop a theory of crosstalk in weakly-coupled multi-core fibers that accounts for the effect of intra-core polarization-mode coupling. We show that random…”
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Carbohydrate quality is key for a healthy and sustainable diet by Riccardi, Gabriele, Costabile, Giuseppina

“…The quality of carbohydrate-rich foods rather than quantity has the strongest effect on major health outcomes. Systematic reviews and meta-analyses of…”
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Improving cereal grain carbohydrates for diet and health by Lafiandra, Domenico, Riccardi, Gabriele, Shewry, Peter R.

“…Starch and cell wall polysaccharides (dietary fibre) of cereal grains contribute to the health benefits associated with the consumption of whole grain cereal…”
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Wholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention Studies by Della Pepa, Giuseppe, Vetrani, Claudia, Vitale, Marilena, Riccardi, Gabriele

“…Type 2 diabetes mellitus (T2DM) is one of the most common metabolic diseases and represents a leading cause of morbidity and mortality because of its related…”
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Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review by Giosuè, Annalisa, Calabrese, Ilaria, Vitale, Marilena, Riccardi, Gabriele, Vaccaro, Olga

“…Limited consumption of dairy foods and use of low-fat products is recommended for cardiovascular (CV) prevention; however, other features besides fat content…”
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Recent Trends in Dietary Habits of the Italian Population: Potential Impact on Health and the Environment by Vitale, Marilena, Giosuè, Annalisa, Vaccaro, Olga, Riccardi, Gabriele

“…Population growth, globalization, urbanization, and economic pressures are causing changes in food consumption all over the world. The study's aims are (1) to…”
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Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals by Vetrani, Claudia, Maukonen, Johanna, Bozzetto, Lutgarda, Della Pepa, Giuseppe, Vitale, Marilena, Costabile, Giuseppina, Riccardi, Gabriele, Rivellese, Angela Albarosa, Saarela, Maria, Annuzzi, Giovanni

“…Aims Gut microbiota significantly impacts human health and is influenced by dietary changes. We evaluated the effects of diets naturally rich in polyphenols…”
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Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials by Marventano, Stefano, Vetrani, Claudia, Vitale, Marilena, Godos, Justyna, Riccardi, Gabriele, Grosso, Giuseppe

“…There is growing evidence from both observational and intervention studies that Whole Grain (WG) cereals exert beneficial effects on human health, especially…”
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Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease by Gylling, Helena, Plat, Jogchum, Turley, Stephen, Ginsberg, Henry N, Ellegård, Lars, Jessup, Wendy, Jones, Peter J, Lütjohann, Dieter, Maerz, Winfried, Masana, Luis, Silbernagel, Günther, Staels, Bart, Borén, Jan, Catapano, Alberico L, De Backer, Guy, Deanfield, John, Descamps, Olivier S, Kovanen, Petri T, Riccardi, Gabriele, Tokgözoglu, Lale, Chapman, M. John

“…Abstract Objective This EAS Consensus Panel critically appraised evidence relevant to the benefit to risk relationship of functional foods with added plant…”
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White Meat Consumption, All-Cause Mortality, and Cardiovascular Events: A Meta-Analysis of Prospective Cohort Studies by Lupoli, Roberta, Vitale, Marilena, Calabrese, Ilaria, Giosuè, Annalisa, Riccardi, Gabriele, Vaccaro, Olga

“…The association of meat consumption with mortality and morbidity for non-communicable diseases has been extensively studied. However, the relation of white…”
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Impact of Diet Composition on Blood Glucose Regulation by Russell, Wendy R, Baka, Athanasia, Björck, Inger, Delzenne, Nathalie, Gao, Dan, Griffiths, Helen R, Hadjilucas, Ellie, Juvonen, Kristiina, Lahtinen, Sampo, Lansink, Mirian, Loon, Luc Van, Mykkänen, Hannu, östman, Elin, Riccardi, Gabriele, Vinoy, Sophie, Weickert, Martin O

“…Nutritional management of blood glucose levels is a strategic target in the prevention and management of type 2 diabetes mellitus (T2DM). To implement such an…”
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Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies by Godos, Justyna, Vitale, Marilena, Micek, Agnieszka, Ray, Sumantra, Martini, Daniela, Del Rio, Daniele, Riccardi, Gabriele, Galvano, Fabio, Grosso, Giuseppe

“…Dietary polyphenols, including flavonoids, have been the focus of major recent attentions due to their wide content in a variety of foods commonly consumed and…”
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Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system by Vetrani, Claudia, Calabrese, Ilaria, Cavagnuolo, Luisa, Pacella, Daniela, Napolano, Elsa, Di Rienzo, Silvia, Riccardi, Gabriele, Rivellese, Angela A., Annuzzi, Giovanni, Bozzetto, Lutgarda

“…Aims/hypothesis The aim of this work was to assess the relationship between meal nutrients and postprandial blood glucose response (PGR) in individuals with…”
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Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies by Livesey, Geoffrey, Taylor, Richard, Livesey, Helen F, Buyken, Anette E, Jenkins, David J A, Augustin, Livia S A, Sievenpiper, John L, Barclay, Alan W, Liu, Simin, Wolever, Thomas M S, Willett, Walter C, Brighenti, Furio, Salas-Salvadó, Jordi, Björck, Inger, Rizkalla, Salwa W, Riccardi, Gabriele, La Vecchia, Carlo, Ceriello, Antonio, Trichopoulou, Antonia, Poli, Andrea, Astrup, Arne, Kendall, Cyril W C, Ha, Marie-Ann, Baer-Sinnott, Sara, Brand-Miller, Jennie C

“…Published meta-analyses indicate significant but inconsistent incident type-2 diabetes(T2D)-dietary glycemic index (GI) and glycemic load (GL) risk ratios or…”
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Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial by Annuzzi, Giovanni, Bozzetto, Lutgarda, Costabile, Giuseppina, Giacco, Rosalba, Mangione, Anna, Anniballi, Gaia, Vitale, Marilena, Vetrani, Claudia, Cipriano, Paola, Della Corte, Giuseppina, Pasanisi, Fabrizio, Riccardi, Gabriele, Rivellese, Angela A

“…The postprandial triglyceride-rich lipoprotein (TRL) concentration is a recognized independent cardiovascular disease risk factor. Diet is the natural approach…”
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Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients by BOZZETTO, Lutgarda, PRINSTER, Anna, RICCARDI, Gabriele, RIVELLESE, Angela A, ANNUZZI, Giovanni, COSTAGLIOLA, Lucia, MANGIONE, Anna, VITELLI, Alessandra, MAZZARELLA, Raffaella, LONGOBARDO, Margaret, MANCINI, Marcello, VIGORITO, Carlo

“…To evaluate the effects of qualitative dietary changes and the interaction with aerobic exercise training on liver fat content independent of weight loss in…”
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The Impact of Glucose-Lowering Drugs on Sarcopenia in Type 2 Diabetes: Current Evidence and Underlying Mechanisms by Massimino, Elena, Izzo, Anna, Riccardi, Gabriele, Della Pepa, Giuseppe

“…The age-related decrease in skeletal muscle mass together with the loss of muscle power and function is defined sarcopenia. Mounting evidence suggests that the…”
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Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome by Vetrani, Claudia, R.D, Costabile, Giuseppina, Ph.D, Luongo, Delia, B.Sc, Naviglio, Daniele, B.Sc, Rivellese, Angela A., M.D, Riccardi, Gabriele, M.D, Giacco, Rosalba, M.D

“…Abstract Objective Short chain fatty acids (SCFAs) derived from dietary fiber fermentation by gut microbiota have been identified as one of the mechanisms…”
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