Search Results - "RICARDO, Hélio de Almeida"

Different physiological stages and breeding systems related to the variability of meat quality of indigenous Pantaneiro sheep by Monteschio, Jéssica de Oliveira, Burin, Poliana Campos, Leonardo, Ariadne Patricia, Fausto, Daiane Aparecido, da Silva, Adrielly Lais Alves, Ricardo, Hélio de Almeida, Corrêa da Silva, Marcelo, de Souza, Márcio Rodrigues, de Vargas Junior, Fernando Miranda

“…This study configures a first report regarding the variability of meat quality of locally adapted Pantaneiro sheep depending on different physiological stages…”
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Meat quality of Pantaneiro lambs at different body weights by Hirata, Adriana Sathie Ozaki, Fernandes, Alexandre Rodrigo Mendes, Fuzikawa, Ingrid Harumi de Souza, Vargas Junior, Fernando Miranda de, Ricardo, Hélio De Almeida, Cardoso, Claudia Andréa Lima, Alves, Luis Gustavo Castro, Zagonel, Natássia Gabriela Targanski

“…The aim of this study was to assess the meat quality of Pantaneiro lambs finished in confinement and slaughtered at different body weights (15, 20, 25, 30, and…”
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effect of sex and genotype on growth performance, feed efficiency, and carcass traits of local sheep group Pantaneiro and Texel or Santa Inês crossbred finished on feedlot by de Vargas Junior, Fernando Miranda, Martins, Charles Ferreira, dos Santos Pinto, Guilherme, Ferreira, Marcos Barbosa, de Almeida Ricardo, Hélio, Leão, André Gustavo, Fernandes, Alexandre Rodrigo Mendes, Teixeira, Alfredo

“…This study aimed to assess and compare the growth performance, feed efficiency, and carcass traits of Pantaneiro sheep and their Texel and Santa Inês…”
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Prediction of weight and percentage of salable meat from Brazilian market lambs by subjective conformation and fatness scores by Ricardo, Hélio de Almeida, Roça, Roberto de Oliveira, Lambe, Nicola Ross, Seno, Leonardo de Oliveira, Fuzikawa, Ingrid Harumi de Souza, Fernandes, Alexandre Rodrigo Mendes

“…ABSTRACT This study assessed the use of conformation and fatness scores of the EUROP sheep carcass grading system to predict weight and percentage of salable…”
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Características da carcaça e qualidade da carne de cordeiros Pantaneiros alimentados com teores crescentes de glicerina bruta by CUNHA, Camila Magalhães, CORNÉLIO, Thatiane da Cunha, FERNANDES, Alexandre Rodrigo Mendes, SENO, Leonardo de Oliveira, RICARDO, Hélio de Almeida, OSÓRIO, José Carlos da Silveira, OSÓRIO, Maria Teresa Moreira, ALVES, Luis Gustavo Castro, OLIVEIRA, Emanuel Almeida

“…RESUMO Objetivou-se avaliar o efeito da inclusão de glicerina bruta (GB) em substituição ao milho, na dieta de cordeiros Pantaneiros confinados, sobre as…”
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Evaluation of genotype on fatty acid profile and sensory of meat of indigenous Pantaneiro sheep and Texel or Santa Inês crossbred finished on feedlot by Vargas Junior, Fernando Miranda, Martins, Charles Ferreira, Feijó, Gelson Luís Dias, Teixeira, Alfredo, Leonardo, Ariádne Patricia, Ricardo, Hélio de Almeida, Fernandes, Alexandre Rodrigo Mendes, Reis, Fernando Alvarenga

“…•Genotypes were discriminated by fatty acids.•Texel × Pantaneiro males had higher proportion of C18:3ω6.•Pantaneiro males or crossed showed higher proportion…”
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Tissue composition and qualitative attributes of lamb meat of animals finished with diets containing thermally treated soybeans by Keni Eduardo Zanoni Nubiato, Alexandre Rodrigo Mendes Fernandes, Luis Gustavo Alves, José Carlos da Silveira Osório, Romildo Marques de Farias, Hélio de Almeida Ricardo

“…The objective of this study was to evaluate the effect of thermally treated (processed) soybeans in finishing diets for lambs containing two levels of…”
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Meat quality of Pantaneiro lambs at different body weights by Adriana Sathie Ozaki Hirata, Alexandre Rodrigo Mendes Fernandes, Ingrid Harumi de Souza Fuzikawa, Fernando Miranda de Vargas Junior, Hélio de Almeida Ricardo, Claudia Andréa Lima Cardoso, Luis Gustavo Castro Alves, Natássia Gabriela Targanski Zagonel

“…The aim of this study was to assess the meat quality of Pantaneiro lambs finished in confinement and slaughtered at different body weights (15, 20, 25, 30, and…”
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Carcass measurements, non-carcass components and cut production of local Brazilian Pantaneiro sheep and crossbreeds of Texel and Santa Inês with Pantaneiro by Vargas, F.M., Martins, C.F., Pinto, G.S., Ferreira, M.B., Ricardo, H.A., Leonardo, A.P., Fernandes, A.R.M., Teixeira, A.

“…•Pantaneiro females can be used as a maternal line.•The slaughter of Pantaneiro females should be at smaller body weights than males.•Texel×Pantaneiro lamb…”
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'en_US': 'Influência da dieta sobre o sabor da carne de cordeiros', 'es_ES': 'Influência da dieta sobre o sabor da carne de cordeiros', 'pt_BR': 'Influência da dieta sobre o sabor da carne de cordeiros' by Hélio de Almeida Ricardo, Dorival Pereira Borges da Costa, Roberto de Oliveira Roça

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Carcass composition of lambs finished with diets containing in natura or disabled soybean grain and two concentrate levels by Luis Gustavo Castro Alves, José Carlos da Silveira Osório, Alexandre Rodrigo Mendes Fernandes, Fernando Miranda de Vargas Júnior, Maria Teresa Moreira Osório, Leonardo de Oliveira Seno, Keni Eduardo Zanoni Nubiato, Hélio de Almeida Ricardo

“…The objective was to evaluate the composition of carcass cuts and tissue of lambs shoulder and leg finished in feedlot receiving diets containing whole or…”
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Características da carcaça e qualidade da carne de cordeiros Pantaneiros alimentados com teores crescentes de glicerina bruta by CUNHA, Camila Magalhães, CORNÉLIO, Thatiane da Cunha, FERNANDES, Alexandre Rodrigo Mendes, SENO, Leonardo de Oliveira, RICARDO, Hélio de Almeida, OSÓRIO, José Carlos da Silveira, OSÓRIO, Maria Teresa Moreira, ALVES, Luis Gustavo Castro, OLIVEIRA, Emanuel Almeida

“…RESUMO Objetivou-se avaliar o efeito da inclusão de glicerina bruta (GB) em substituição ao milho, na dieta de cordeiros Pantaneiros confinados, sobre as…”
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Qualidade do lombo de cordeiros submetido a dois tipos de cozimento by Luis Gustavo Castro Alves, Alexandre Rodrigo Mendes Fernandes, Hélio de Almeida Ricardo, Romildo Marques de Oliveira, Camila Magalhães da Cunha, Thatiane da Cunha Cornélio, Adriana Sathie Ozaki Hirata, Ingrid Harumi de Souza Fuzikawa

“…This study aimed to evaluate the effect of baking in an electric oven or electric grill on the characteristics of cooking losses, shear force and sensory…”
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Avaliação da composição regional e tecidual da carcaça ovina by Alves, Luis Gustavo Castro, Osório, José Carlos da Silveira, Osório, Maria Teresa Moreira, Fernandes, Alexandre Rodrigo Mendes, Ribeiro, Edson Luis de Azambuja, Cunha, Camila Magalhães da, Almeida, Hélio Ricardo de, Fuzikawa, Ingrid Harumi de Souza

“…Understanding the animal growth and development and its effects on regional and tissue composition are crucial for improving the production of sheep meat. It…”
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Características de carcaça de cordeiros alimentados com dietas contendo grão de soja desativado ou in natura by Luis Gustavo Castro Alves, José Carlos da Silveira Osório, Alexandre Rodrigo Mendes Fernandes, Fernando Miranda de Vargas Junior, Leonardo de Oliveira Seno, Maria Teresa Moreira Osório, Hélio de Almeida Ricardo, Keni Eduardo Zanoni Nubiato

“…Avaliou-se as características e composição tecidual da carcaça de 20 cordeiros, sem raça definida, machos, não castrados com 120 dias de idade e peso corporal…”
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Composição da carcaça de cordeiros terminados com dietas contendo grão de soja in natura ou desativado e dois níveis de concentrado by Alves, Luis Gustavo Castro, Osório, José Carlos da Silveira, Fernandes, Alexandre Rodrigo Mendes, Vargas Júnior, Fernando Miranda de, Osório, Maria Teresa Moreira, Seno, Leonardo de Oliveira, Nubiato, Keni Eduardo Zanoni, Ricardo, Hélio de Almeida

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Critérios para abate do animal e a qualidade da carne by José Carlos da Silveira Osório, Maria Teresa Moreira Osório, Fernando Miranda Vargas junior, Alexandre Rodrigo Mendes Fernandes, Leonardo de Oliveira Seno, Hélio de Almeida Ricardo, Fernando Camilo Rossini, Marco Antonio Previdelli Orrico Junior

“…Muitos foram e continuam sendo os critérios escolhidos para abate de animais com o propósito do consumo da carne pelo homem; alguns buscando o retorno…”
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Influência da dieta sobre o sabor da carne de cordeiros by Ricardo, Hélio de Almeida, Costa, Dorival Pereira Borges da, Roça, Roberto de Oliveira

“…O regime nutricional imposto ao animal antes do abate apresenta um grande impacto sobre o sabor da carne devido a variação na composição de ácidos graxos do…”
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Performance and carcass and meat traits of lambs fed diets containing protected fat by Romildo Marques de Farias, Alexandre Rodrigo Mendes Fernandes, Leonardo de Oliveira Seno, Fernando Miranda Vargas Júnior, Hélio de Almeida Ricardo, Luis Gustavo Castro Alves, Keni Eduardo Zanoni Nubiato, Luiz Fernando Pereira Ortiz

“…The objective of this study was to evaluate the performance and carcass and meat quality traits of crossbred Suffolk lambs fed diets containing protected fat…”
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