Search Results - "REZENDE, Pedro Moraes"

Behavior of laying chicks fed diets containing sources and levels of dietary fiber in the starter phase by Gomides, Larissa Paula da Silva, Royer, Ana Flávia Basso, Martins, Poliana Carneiro, Carvalho, Genilson Bezerra de, Rezende, Pedro Moraes, Café, Marcos Barcellos, Stringhini, José Henrique

“…This study evaluated the behavior and welfare conditions of laying chicks in the starter phase, fed with diets formulated with increasing levels of crude fiber…”
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Hematology and serum biochemistry of broilers at the initial and growth stages submitted to different levels of digestible sulfur amino acids by Carvalho, Genilson Bezerra de, Martins, Poliana Carneiro, Rezende, Pedro Moraes, Santos, Januária Silva, Oliveira, Evelyn de, Trentin, Thays de Campos, Martins, Danieli Brolo, Stringhini, José Henrique, Café, Marcos Barcellos

“…The objective of this study was to evaluate the effect of digestible methionine and cystine (Met + Cys) levels on the hematological and serum biochemical…”
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Impact of the SARS-CoV-2 on the journey of high-risk colon cancer patients within the scope of the Unified Health System in Brazil by de Oliveira, Raquel Pucci, de Moraes, Pedro Henrique Rezende, Drummond-Lage, Ana Paula

“…Background Colon cancer is an important cause of mortality related to cancer. During the COVID-19 pandemic, an important reallotment of assistance resources…”
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Hematology and serum biochemistry of broilers at the initial and growth stages submitted to different levels of digestible sulfur amino acids/Hematologia e bioquimica serica de frangos de corte submetidos a diferentes niveis de aminoacidos sulfurados digestiveis by de Carvalho, Genilson Bezerra, Ma, Rezende, Pedro Moraes, Santos, Januaria Silva, de Oliveira, Evelyn, de Campos Trentin, Thays, Ma, Stringhini, Jose Henrique, Cafe, Marcos Barcellos

“…The objective of this study was to evaluate the effect of digestible methionine and cystine (Met + Cys) levels on the hematological and serum biochemical…”
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Pre-starter feed thermally processed to feed broiler chicks by SOUSA, Regina Fialho de, LEANDRO, Nadja Susana Mogyca, CARVALHO, Fabyola barros de, STRINGHINI, José Henrique, CAFÉ, Marcos Barcello, JARDIM FILHO, Roberto Moraes, REZENDE, Pedro Moraes

“…ABSTRACT The objective of this study was to evaluate the thermal processing of pre-initial diets on performance, morphometry of the organs of the digestive…”
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Fatores intrínsecos a poedeiras comerciais que afetam a qualidade físico-química dos ovos by Camargo, Sarah, OLIVEIRA, HELDER, CARVALHO, DEBORAH, ISMAR, MARÍLIA, REZENDE, PEDRO, Souto, Cristielle, OLIVEIRA, SAMUEL

“…Brazil is the sixth country in egg production in the world scenario, with an approximate production of 48 billion eggs, moving an amount of R $ 13.5 billion,…”
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BACTERIOLOGICAL CHARACTERISTICS OF WASHED AND UNWASHED LAYING HEN’S EGGS CARACTERÍSTICAS BACTERIOLÓGICAS DE OVOS LAVADOS E NÃO LAVADOS DE GRANJAS DE PRODUÇÃO COMERCIAL by Maria Luiza Ferreira Stringhini, Maria Auxiliadora Andrade, Albenones José Mesquita, Tatiane Martins Rocha, Pedro Moraes Rezende, Nadja Susana Mogyca Leandro

“…To assess the bacteriological quality of washed and unwashed eggs obtained in four commercial poultry farms located in the metropolitan area of Goiânia, Goiás,…”
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CARACTERÍSTICAS BACTERIOLÓGICAS DE OVOS LAVADOS E NÃO LAVADOS DE GRANJAS DE PRODUÇÃO COMERCIAL by Maria Luiza Ferreira Stringhini, Maria Auxiliadora Andrade, Albenones José Mesquita, Tatiane Martins Rocha, Pedro Moraes Rezende, Nadja Susana Mogyca Leandro

“…A avaliação da qualidade bacteriológica de ovos lavados e não lavados de quatro granjas de postura comercial da região metropolitana de Goiânia, GO, constituiu…”
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