Search Results - "RESTUCCIA, D"

S14: A survey of clinical pathophysiology and neuropharmacology of somatosensory high frequency oscillations by Restuccia, D

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PKB AKT phosphorylation of the transcription factor Twist-1 at Ser42 inhibits p53 activity in response to DNA damage by Vichalkovski, A, Gresko, E, Hess, D, Restuccia, D F, Hemmings, B A

“…Protein kinase B (PKB/Akt) is ubiquitously expressed in cells. Phosphorylation of its multiple targets in response to various stimuli, including growth factors…”
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22. Auditory stimulation enhances thalamic somatosensory high-frequency oscillations in healthy humans: A neurophysiological marker o cross-sensory sensitisation? by Restuccia, D, Coppola, G

“…Electrical stimulation of upper limb nerves evokes a train of high-frequency wavelets (high-frequency oscillations, HFOs) on the human scalp. These HFOs are…”
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The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking by Restuccia, D., Sicari, V., Pellicanò, T.M., Spizzirri, U.G., Loizzo, M.R.

“…In this study, during winemaking, was evaluated the influence of cultivar on bioactive compounds (organic acids, d-(+)-glucose, d-(−)-fructose, biogenic amines…”
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S5-2 Pharmacological modulation of HFOs by Restuccia, D

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Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks by Spizzirri, U.G., Carullo, G., De Cicco, L., Crispini, A., Scarpelli, F., Restuccia, D., Aiello, F.

“…Tea (Camellia Sinensis) is one of the most popular drink, consumed as infusion or bottled ready to drink beverages. Although tea leaves contain many…”
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Factors associated with internal medicine physician job attitudes in the Veterans Health Administration by Mohr, David C, Eaton, Jennifer L, Meterko, Mark, Stolzmann, Kelly L, Restuccia, Joseph D

“…US healthcare organizations increasingly use physician satisfaction and attitudes as a key performance indicator. Further, many health care organizations also…”
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VALORIZATION OF RED GRAPE POMACE AS FUNCTIONAL FOOD INGREDIENT by Carullo, G, Spizzirri, U.G, Loizzo, M.R, Leporini, M, Sicari, V, Aiello, F, Restuccia, D

“…The winemaking process generates large amounts of by-products that are still a potential source of bioactive compounds to be used as functional food…”
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C14 Clinical utilization of somatosensory evoked potentials: critical review and future perspectives by Restuccia, D

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Impact evaluation of innovative and sustainable extraction technologies on olive oil quality by Chiacchierini, E., Mele, G., Restuccia, D., Vinci, G.

“…Olive oil production in Italy boasts a thousand years old tradition and represents one of the most interesting field of Italian agriculture. Nowadays the olive…”
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Effects of voluntary contraction on descending volleys evoked by transcranial stimulation in conscious humans by Lazzaro, V. Di, Restuccia, D., Oliviero, A., Profice, P., Ferrara, L., Insola, A., Mazzone, P., Tonali, P., Rothwell, J. C.

“…The spinal volleys evoked by single transcranial magnetic or electric stimulation over the cerebral motor cortex were recorded from a bipolar electrode…”
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Magnetic transcranial stimulation at intensities below active motor threshold activates intracortical inhibitory circuits by DI LAZZARO, V, RESTUCCIA, D, OLIVIERO, A, PROFICE, P, FERRARA, L, INSOLA, A, MAZZONE, P, TONALI, P, ROTHWELL, J. C

“…A magnetic transcranial conditioning stimulus given over the motor cortex at intensities below threshold for obtaining electromyographical (EMG) responses in…”
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Hospital implementation of health information technology and quality of care: are they related? by Restuccia, Joseph D, Cohen, Alan B, Horwitt, Jedediah N, Shwartz, Michael

“…Recently, there has been considerable effort to promote the use of health information technology (HIT) in order to improve health care quality. However,…”
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Corrigendum to “Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks” [Heliyon 5 (8) (August 2019) e02291] by Spizzirri, U.G., Carullo, G., De Cicco, L., Crispini, A., Scarpelli, F., Restuccia, D., Aiello, F.

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Immunohistochemical expression of stem cell markers in pheochromocytomas/paragangliomas is associated with SDHx mutations by Oudijk, L, Neuhofer, C M, Lichtenauer, U D, Papathomas, T G, Korpershoek, E, Stoop, H, Oosterhuis, J W, Smid, M, Restuccia, D F, Robledo, M, de Cubas, A A, Mannelli, M, Gimenez-Roqueplo, A P, Dinjens, W N M, Beuschlein, F, de Krijger, R R

“…ObjectivePheochromocytomas (PCCs) are neuroendocrine tumors that occur in the adrenal medulla, whereas paragangliomas (PGLs) arise from paraganglia in the…”
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Evaluation of two different extraction methods for chromatographic determination of bioactive amines in tomato products by Chiacchierini, E., Restuccia, D., Vinci, G.

“…Bioactive amines are organic bases originating from corresponding amino acid which have undergone decarboxylation by putrefactive bacteria or lactic acid…”
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Reduced habituation to experimental pain in migraine patients: a CO 2 laser evoked potential study by Valeriani, M, de Tommaso, M, Restuccia, D, Le Pera, D, Guido, M, Iannetti, G.D, Libro, G, Truini, A, Di Trapani, G, Puca, F, Tonali, P, Cruccu, G

“…The habituation to sensory stimuli of different modalities is reduced in migraine patients. However, the habituation to pain has never been evaluated. Our aim…”
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Composite Measures of Health Care Provider Performance: A Description of Approaches by SHWARTZ, MICHAEL, RESTUCCIA, JOSEPH D., ROSEN, AMY K.

“…Context: Since the Institute of Medicine's 2001 report Crossing the Quality Chasm, there has been a rapid proliferation of quality measures used in…”
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P.4.b.005 Changes in high frequency oscillations (HFOs) in anxiety disorders: a pilot study by Hatzigiakoumis, D.S, Schipani, R, Grandinetti, P, De Angelis, A, Guerriero, G, Crosta, M.L, Janiri, L, Perna, G, Restuccia, D, Pozzi, G

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Inhibitory effect of voluntary movement preparation on cutaneous heat pain and laser-evoked potentials by Le Pera, D., Brancucci, A., De Armas, L., Del Percio, C., Miliucci, R., Babiloni, C., Restuccia, D., Rossini, P. M., Valeriani, M.

“…In our study, preparation of voluntary movement was used to physiologically activate the motor cortex areas and the effect of this activation on CO2…”
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