Search Results - "RENARD, DENIS"

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  1. 1

    Microfluidic Generation and Selective Degradation of Biopolymer-Based Janus Microbeads by Marquis, Mélanie, Renard, Denis, Cathala, Bernard

    Published in Biomacromolecules (09-04-2012)
    “…We describe a microfluidic approach for generating Janus microbeads from biopolymer hydrogels. A flow-focusing device was used to emulsify the coflow of…”
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  2. 2

    Impact of Hydrophobic and Electrostatic Forces on the Adsorption of Acacia Gum on Oxide Surfaces Revealed by QCM-D by Davantès, Athénaïs, Nigen, Michaël, Sanchez, Christian, Renard, Denis

    Published in Colloids and interfaces (01-06-2023)
    “…The adsorption of Acacia gum from two plant exudates, A. senegal and A. seyal, at the solid-liquid interface on oxide surfaces was studied using a quartz…”
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  3. 3

    Droplet Microfluidics for Food and Nutrition Applications by Schroen, Karin, Berton-Carabin, Claire, Renard, Denis, Marquis, Mélanie, Boire, Adeline, Cochereau, Rémy, Amine, Chloé, Marze, Sébastien

    Published in Micromachines (Basel) (23-07-2021)
    “…Droplet microfluidics revolutionizes the way experiments and analyses are conducted in many fields of science, based on decades of basic research. Applied…”
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  4. 4

    Soluble and filamentous proteins in Arabidopsis sieve elements by BATAILLER, BRIGITTE, LEMAÎTRE, THOMAS, VILAINE, FRANÇOISE, SANCHEZ, CHRISTIAN, RENARD, DENIS, CAYLA, THIBAUD, BENETEAU, JULIE, DINANT, SYLVIE

    Published in Plant, cell and environment (01-07-2012)
    “…ABSTRACT Phloem sieve elements are highly differentiated cells involved in the long‐distance transport of photoassimilates. These cells contain both aggregated…”
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  5. 5

    Dense Phases of γ-Gliadins in Confined Geometries by Banc, Amélie, Navailles, Laurence, Leng, Jacques, Renard, Denis

    Published in Colloids and interfaces (01-12-2021)
    “…The binary phase diagram of γ-gliadin, a wheat storage protein, in water was explored thanks to the microevaporator, an original PDMS microfluidic device. This…”
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  6. 6

    Application of Millifluidics to Encapsulate and Support Viable Human Mesenchymal Stem Cells in a Polysaccharide Hydrogel by Nativel, Fabien, Renard, Denis, Hached, Fahd, Pinta, Pierre-Gabriel, D'Arros, Cyril, Weiss, Pierre, Le Visage, Catherine, Guicheux, Jérôme, Billon-Chabaud, Aurélie, Grimandi, Gael

    “…Human adipose-derived stromal cells (hASCs) are widely known for their immunomodulatory and anti-inflammatory properties. This study proposes a method to…”
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  8. 8

    Adsorption of Hyperbranched Arabinogalactan-Proteins from Plant Exudate at the Solid–Liquid Interface by Davantès, Athénaïs, Nigen, Michaël, Sanchez, Christian, d’Orlando, Angelina, Renard, Denis

    Published in Colloids and interfaces (2019)
    “…Adsorption of hyperbranched arabinogalactan-proteins (AGPs) from two plant exudates, A. senegal and A. seyal, was thoroughly studied at the solid–liquid…”
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  9. 9

    Oil encapsulation techniques using alginate as encapsulating agent: applications and drawbacks by Martins, Evandro, Poncelet, Denis, Rodrigues, Ramila Cristiane, Renard, Denis

    Published in Journal of microencapsulation (17-11-2017)
    “…Oils are used in agriculture, nutrition, food and cosmetics; however, these substances are oxidisable and may readily lose their properties. To reduce their…”
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  10. 10

    In Situ ATR Spectroscopy Study of the Interaction of Acacia senegal Gum with Gold Nanoparticles Films at the Solid–Liquid Interface by Davantès, Athénaïs, Nigen, Michael, Sanchez, Christian, Renard, Denis

    Published in Langmuir (18-12-2023)
    “…The adsorption process of Acacia gum (A. senegal), a complex heteropolysaccharide, was followed by using a spectroscopic method to unravel the relative…”
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  11. 11

    Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perception by Sridhar, Kandi, Bouhallab, Saïd, Croguennec, Thomas, Renard, Denis, Lechevalier, Valérie

    “…In recent years, various types of plant-based meat, dairy, and seafood alternatives merged in the health-conscious consumer market. However, plant-based…”
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  12. 12

    Characterization of Core-Shell Alginate Capsules by Pereda, Mariana, Poncelet, Denis, Renard, Denis

    Published in Food biophysics (01-12-2019)
    “…A new droplets millifluidic/inverse gelation based process was used to produce core-shell alginate milli-capsules. Water-in-oil (W/O) emulsion dispersed phase…”
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  13. 13

    A novel method of oil encapsulation in core-shell alginate microcapsules by dispersion-inverse gelation technique by Martins, Evandro, Poncelet, Denis, Renard, Denis

    Published in Reactive & functional polymers (01-05-2017)
    “…Oil-core microcapsules may be produced by dispersing a calcium solution-oil emulsion into an alginate solution. The release of calcium from the emulsion leads…”
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  14. 14

    Adsorption of Acacia Gum on Self-Assembled Monolayer Surfaces: A Comprehensive Study Using QCM‑D and MP-SPR by Davantès, Athénaïs, Nigen, Michaël, Sanchez, Christian, Renard, Denis

    Published in Langmuir (10-09-2024)
    “…The interfacial structuring of Acacia gum at various pH values on self-assembled monolayer (SAM) surfaces was investigated in order to evaluate the respective…”
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  15. 15

    Associative properties of rapeseed napin and pectin: Competition between liquid-liquid and liquid-solid phase separation by Amine, Chloé, Boire, Adeline, Kermarrec, Alice, Renard, Denis

    Published in Food hydrocolloids (01-07-2019)
    “…We investigated the assembly of a plant protein, rapeseed napin (NAP), mixed with a plant polysaccharide, highly methylated pectin (PEC). The optimum pH for…”
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  16. 16

    Application of high-pressure and ultrasound technologies for legume proteins as wall material in microencapsulation: New insights and advances by Sridhar, Kandi, Bouhallab, Saïd, Croguennec, Thomas, Renard, Denis, Lechevalier, Valérie

    Published in Trends in food science & technology (01-09-2022)
    “…Plant proteins, especially legume proteins, are among the most versatile, nutritious, and sustainable protein sources compared to animal-derived counterparts…”
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  17. 17

    In Situ ATR Spectroscopy Study of the Interaction of Acacia senegal Gum with Gold Nanoparticles Films at the Solid–Liquid Interface by Davantès, Athénaïs, Nigen, Michaël, Sanchez, Christian, Renard, Denis

    Published in Langmuir (09-01-2024)
    “…The adsorption process of Acacia gum (A. senegal), a complex heteropolysaccharide, was followed by using a spectroscopic method to unravel the relative…”
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  18. 18

    Coacervation and aggregation in lysozyme/alginate mixtures by Vakeri, Asna, Boire, Adeline, Davy, Joelle, Hamon, Pascaline, Bouchoux, Antoine, Bouhallab, Saïd, Renard, Denis

    Published in Food hydrocolloids (01-11-2024)
    “…Upon electrostatic interaction, the mixture of oppositely charged macromolecules separates into a macromolecule-rich dense phase coexisting with a diluted…”
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  19. 19

    Plant and animal protein mixed systems as wall material for microencapsulation of Mānuka essential Oil: Characterization and in vitro release kinetics by Sridhar, Kandi, Hamon, Pascaline, Ossemond, Jordane, Bouhallab, Saïd, Croguennec, Thomas, Renard, Denis, Lechevalier, Valérie

    Published in Food research international (01-07-2024)
    “…[Display omitted] •Protein mix systems were used as wall material in encapsulation of mānuka essential oil.•Core to wall ratio of 1:1 showed the high…”
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  20. 20

    Acacia gum: History of the future by Sanchez, C., Nigen, M., Mejia Tamayo, V., Doco, T., Williams, P., Amine, C., Renard, D.

    Published in Food hydrocolloids (01-05-2018)
    “…On behalf of the 90th birthday of Professor Glyn O. Phillips, it is a great honor for authors of this publication to make a review on Acacia gum, one of the…”
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