Search Results - "REISSIG, GABRIELA NIEMEYER"

Root flooding-induced changes in the dynamic dissipation of the photosynthetic energy of common bean plants by Posso, Douglas Antônio, Borella, Junior, Reissig, Gabriela Niemeyer, Bacarin, Marcos Antonio

“…In this work, we evaluated changes in the energy dissipation on electron transport chain of photosystems of leaves of four common bean ( Phaseolus vulgaris L.)…”
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Detection of Different Hosts From a Distance Alters the Behaviour and Bioelectrical Activity of Cuscuta racemosa by Parise, André Geremia, Reissig, Gabriela Niemeyer, Basso, Luis Felipe, Senko, Luiz Gustavo Schultz, Oliveira, Thiago Francisco de Carvalho, de Toledo, Gabriel Ricardo Aguilera, Ferreira, Arlan Silva, Souza, Gustavo Maia

“…In our study, we investigated some physiological and ecological aspects of the life of Mart. (Convolvulaceae) plants with the hypothesis that they recognise…”
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Localised photosynthetic pigments in the node of a holoparasitic plant: support for shoot growth? by Parise, André Geremia, Basso, Luis Felipe, Oliveira, Ricardo Padilha de, Reissig, Gabriela Niemeyer

“…ABSTRACT Understanding the role of photosynthesis in the holoparasitic genus Cuscuta may give insights into the biology and evolution of these plants. We…”
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Approximate entropy: a promising tool to understand the hidden electrical activity of fruit by Reissig, Gabriela Niemeyer, de Carvalho Oliveira, Thiago Francisco, Parise, André Geremia, Costa, Ádrya Vanessa Lira, Posso, Douglas Antônio, Rombaldi, Cesar Valmor, Souza, Gustavo Maia

“…Fruits, like other parts of the plant, appear to have a rich electrical activity that may contain information. Here, we present data showing differences in the…”
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Systemic Signals Induced by Single and Combined Abiotic Stimuli in Common Bean Plants by Costa, Ádrya Vanessa Lira, Oliveira, Thiago Francisco de Carvalho, Posso, Douglas Antônio, Reissig, Gabriela Niemeyer, Parise, André Geremia, Barros, Willian Silva, Souza, Gustavo Maia

“…To survive in a dynamic environment growing fixed to the ground, plants have developed mechanisms for monitoring and perceiving the environment. When a…”
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Fruit Herbivory Alters Plant Electrome: Evidence for Fruit-Shoot Long-Distance Electrical Signaling in Tomato Plants by Reissig, Gabriela Niemeyer, Oliveira, Thiago Francisco de Carvalho, Oliveira, Ricardo Padilha de, Posso, Douglas Antônio, Parise, André Geremia, Nava, Dori Edson, Souza, Gustavo Maia

“…The electrical activity of tomato plants subjected to fruit herbivory was investigated. The study aimed to test the hypothesis that tomato fruits transmit…”
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Root-hypoxia tolerance in soybean sister-lines plants indicates a better balance in energy use/dissipation and oxidative stress control by Posso, Douglas Antônio, da-Silva, Cristiane Jovelina, Shimoia, Eduardo Pereira, Martins, Tamires da Silva, Reissig, Gabriela Niemeyer, de Oliveira, Ana Claudia Barneche, Borella, Junior, van Dongen, Joost Thomas, Amarante, Luciano do

“…•Results obtained by cultivation simulated at field conditions.•Long exposure flooding did not negatively affect the tolerant sister line.•Tolerant sister line…”
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Machine Learning for Automatic Classification of Tomato Ripening Stages Using Electrophysiological Recordings by Reissig, Gabriela Niemeyer, Oliveira, Thiago Francisco de Carvalho, Costa, Ádrya Vanessa Lira, Parise, André Geremia, Pereira, Danillo Roberto, Souza, Gustavo Maia

“…The physiological processes underlying fruit ripening can lead to different electrical signatures at each ripening stage, making it possible to classify tomato…”
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Bioactive compound retention in frozen red and yellow Strawberry guava pulps added with L-Ascorbic acid by Vergara, Lisiane Pintanela, Reissig, Gabriela Niemeyer, Franzon, Rodrigo Cezar, Rodrigues, Rosane da Silva, Chim, Josiane Freitas

“…Abstract Brazil presents a great variety of native fruits, which have aroused commercial interest, such as the strawberry guava. In this sense, many researches…”
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BIOACTIVE COMPOUNDS IN CONVENTIONAL AND NO ADDED SUGARS RED STRAWBERRY GUAVA (Psidium cattleianum Sabine) JELLIES by REISSIG, GABRIELA NIEMEYER, VERGARA, LISIANE PINTANELA, FRANZON, RODRIGO CEZAR, RODRIGUES, ROSANE DA SILVA, CHIM, JOSIANE FREITAS

“…ABSTRACT This study aimed to prepare jellies of conventional type of red strawberry guava (with added sucrose) and no added sugar and evaluate the physical and…”
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Encapsulation of phenolic compounds through the complex coacervation technique for the enrichment of diet chewable candies by Vergara, Lisiane Pintanela, dos Santos Hackbart, Helen Cristina, Jansen Alves, Cristina, Reissig, Gabriela Niemeyer, Wachholz, Bruna Santos, Borges, Caroline Dellinghausen, Chim, Josiane Freitas, Zambiazi, Rui Carlos

“…The aim of this study was to encapsulate blackberry juice through complex coacervation, using carrageenan, tragacanth, and xanthan associated with pea protein…”
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Nitrate-mediated maintenance of photosynthetic process by modulating hypoxic metabolism of common bean plants by Posso, Douglas Antônio, Borella, Junior, Reissig, Gabriela Niemeyer, do Amarante, Luciano, Bacarin, Marcos Antonio

“…Nitrate has been reported to improve tolerance of plants under flooding by modulating carbon and nitrogen metabolism of root cells; however, the extent to…”
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High MT-sHSP23.6 expression increases antioxidant system in ‘Micro-Tom’ tomato fruits during post-harvest hypoxia by Reissig, Gabriela Niemeyer, Posso, Douglas Antônio, Borella, Junior, da Silveira, Rodrigo Vieira Dutra, Rombaldi, Cesar Valmor, Bacarin, Marcos Antonio

“…•Tomato with high MT-sHSP23.6 expression delayed ripening under hypoxia.•Greater accumulation of ascorbic acid in high MT-sHSP23.6 expression genotype in both…”
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Short-term root flooding and recovery conditions—affected photosynthetic process of common bean plants by Posso, Douglas Antônio, Borella, Junior, Reissig, Gabriela Niemeyer, Guidorizi, Kezia Aparecida, Bacarin, Marcos Antonio

“…Photosynthetic process of common bean plants ( Phaseolus vulgaris L.) was evaluated from short-term root flooding and recovery conditions. Common bean plants…”
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Bioactive compound retention in frozen red and yellow Strawberry guava pulps added with L-Ascorbic acid/Retencao de compostos bioativos em polpas congeladas de Aracasvermelho e amarelo adicionadas com acido L-Ascorbico by Vergara, Lisiane Pintanela, Reissig, Gabriela Niemeyer, Franzon, Rodrigo Cezar, Rodrigues, Rosane da Silva, Chim, Josiane Freitas

“…Brazil presents a great variety of native fruits, which have aroused commercial interest, such as the strawberry guava. In this sense, many researches have…”
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Bioactive compounds in conventional and no added sugars red strawberry guava convencional e sem adicao de acucares by Reissig, Gabriela Niemeyer, Vergara, Lisiane Pintanela, Franzon, Rodrigo Cezar, Rodrigues, Rosane da Silva, Chim, Josiane Freitas

“…This study aimed to prepare jellies of conventional type of red strawberry guava (with added sucrose) and no added sugar and evaluate the physical and chemical…”
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