Search Results - "REGET, Oana Lucia"

Concerning Increase in Antimicrobial Resistance in Shiga Toxin-Producing Escherichia coli Isolated from Young Animals during 1980–2016 by Chirila, Flore, Tabaran, Alexandra, Fit, Nicodim, Nadas, George, Mihaiu, Marian, Tabaran, Flaviu, Cătoi, Cornel, Reget, Oana Lucia, Dan, Sorin Daniel

“…This study was conducted in order to assess the antimicrobial resistance patterns of E. coli isolated from young animals affected between 1980 and 2016. The…”
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Pathogenic E. coli from Cattle as a Reservoir of Resistance Genes to Various Groups of Antibiotics by Tabaran, Alexandra, Soulageon, Virginie, Chirila, Flore, Reget, Oana Lucia, Mihaiu, Marian, Borzan, Mihai, Dan, Sorin Daniel

“…Antimicrobial resistance has become a worldwide concern in all public health domains and reducing the spread has become a global priority. Pathogenic is…”
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Compositional Quality of Bazna Pork Meat: Comparative Studies with Genetically Improved Breeds by LUPAU, Vladuta Marioara, TABARAN, Alexandra, DAN, Sorin Daniel, REGET, Oana Lucia, CIOCA, Ana Andreea, MIHAIU, Marian

“…Pork meat is considered one of the most consumed food products around the world. Pork meat industry is in continuous development because of the high demand on…”
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Virulence and Antimicrobial Resistance of Listeria monocytogenes Isolated from Ready-to-Eat Food Products in Romania by Duma, Mihaela Niculina, Ciupescu, Laurenţiu Mihai, Dan, Sorin Daniel, Crisan-Reget, Oana Lucia, Tabaran, Alexandra

“…( ) poses a significant threat to food safety due to its ability to cause severe human illness and its resistance to various antibiotics and environmental…”
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A Comparison Between Ritual and Conventional Slaughter in Regard to Animal Welfare and Meat Hygienic Quality by Dan, Sorin Daniel, Reget, Oana Lucia, Mihaiu, Marian, Halbani, Gilad, Tabaran, Alexandra

“…The slaughter process in its current form is responsible to numerous physiological impacts on the animal and as a consequence affects the quality of the meat…”
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Hygienic Quality Assessment Of Pork Carcasses Obtained In Industrial And Traditional Slaughtering Units by REGET, Oana Lucia, TABARAN, Alexandra, DAN, Sorin Daniel, CORDIS, Ionut, PUSTA, Dana Liana, MARIAN, Mihaiu

“… Despite the fact that many types of foods can be sources of food borne illnesses, meat and meat products are very important sources of infection in people…”
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Microbiological Quality Evaluation of Various Types Of Traditional Romanian Cheese Through Advanced Methods by Tabaran, Alexandra, Dan, Sorin Daniel, Reget, Oana Lucia, Cordea, Darius Victor, Magdas, Alina Dana, Mihaiu, Marian

“…Raw milk represents a nutritive environment for a number of pathogens, like Salmonella spp., Escherichia coli O157: H7, Staphylococcus aureus etc. This fact…”
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Microbiological Hazards Assessment of Psychrotrophic Microflora in Bovine Carcasses Slaughtered in North West Romania by Vida, Silviu, Dan, Sorin Daniel, Tabaran, Alexandra, Reget, Oana Lucia, Fat, Alina Ioana, Mihaiu, Marian

“…Gram negative bacteria have the greatest capacity to spoil the meat if kept under aerobic conditions, therefor the members of the genera Pseudomonas,…”
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Virulence and Antimicrobial Resistance of IListeria monocytogenes/I Isolated from Ready-to-Eat Food Products in Romania by Duma, Mihaela Niculina, Ciupescu, Laurentiu Mihai, Dan, Sorin Daniel, Crisan-Reget, Oana Lucia, Tabaran, Alexandra

“…Listeria monocytogenes (L. monocytogenes ) poses a significant threat to food safety due to its ability to cause severe human illness and its resistance to…”
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Evaluation of Multidrug Resistance of Salmonella Isolated from Pork Meat Obtained from Traditional Slaughter Systems in Romania by Tăbăran, Alexandra, Dan, Sorin Danel, Colobaţiu, Liora Mihaela, Mihaiu, Marian, Condor, Sergiu, Mărgăoan, Rodica, Crişan-Reget, Oana Lucia

“…Antibiotic resistance among pathogenic bacteria in humans and animals poses a critical public health challenge, leading to diminished effectiveness of existing…”
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Microbial Risk Assessment of a Bovine Slaughtering Unit in Bistriţa-Năsăud County by Reget, Oana Lucia, Tabaran, Alexandra, Dan, Sorin Daniel, Cordis, Ionuţ, Pusta, Dana Liana, Mihaiu, Marian

“…Beef is favorable environment for microorganisms spoilage, for that reason, special attention should be paid to hygiene rules in obtaining carcass microbial…”
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