Search Results - "REGET, Oana"
-
1
Concerning Increase in Antimicrobial Resistance in Shiga Toxin-Producing Escherichia coli Isolated from Young Animals during 1980–2016
Published in Microbes and Environments (2017)“…This study was conducted in order to assess the antimicrobial resistance patterns of E. coli isolated from young animals affected between 1980 and 2016. The…”
Get full text
Journal Article -
2
Evaluation of Quality Parameters in Raw Meat Used for Processing in the Fast Food Industry
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (12-06-2019)“…The aim was to evaluate the quality aspects of raw meat destined for processing in fast-food units and to compare it with that of meat obtained in the…”
Get full text
Journal Article -
3
Slaughterhouse Survey on the Frequency of Pathologies Found in Bovine Post-mortem Inspections
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (16-12-2018)“…The aim was to reveal the prevalence of post-mortem lesions in two large-scale bovine slaughterhouses found in Romania so as to point out the potential hazards…”
Get full text
Journal Article -
4
Microbiological Assessment of Raw Meat Used in Fast-Food Products Sold for Public Consumption
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (19-05-2018)“…Raw meat contains sufficient nutrients to support microbial growth and because of that the proper surveillance of the meat products destined for public…”
Get full text
Journal Article -
5
Pathogens Contamination Level Reduction on Beef Using Organic Acids Decontamination Methods
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (26-11-2017)“…In this study we aimed to assess the efficiency of organic acids in different concentrations regarding pathogens as Salmonella, Listeria and Escherichia on…”
Get full text
Journal Article -
6
The Incidence of Aflatoxin M1 in Milk Produced in a Regional Surveillance System Between 2013 and 2017
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (19-05-2018)“…Aflatoxins are toxic metabolites, generally produced by Aspergillus flavus, A. parasiticus and A. Nomius. They can have immunosuppressive, mutagenic,…”
Get full text
Journal Article -
7
The Influence of Solar Radiation on the Antioxidant Systems in Blood of Dairy Cows and Their Correlations with Milk Quality and Quantity
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (19-05-2018)“…The purpose of this paper is to observe if in cattle, exposed to the solar radiation, could be noticed a certain reaction of the organism related to the…”
Get full text
Journal Article -
8
Pathogenic E. coli from Cattle as a Reservoir of Resistance Genes to Various Groups of Antibiotics
Published in Antibiotics (Basel) (17-03-2022)“…Antimicrobial resistance has become a worldwide concern in all public health domains and reducing the spread has become a global priority. Pathogenic is…”
Get full text
Journal Article -
9
Compositional Quality of Bazna Pork Meat: Comparative Studies with Genetically Improved Breeds
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (14-11-2022)“…Pork meat is considered one of the most consumed food products around the world. Pork meat industry is in continuous development because of the high demand on…”
Get full text
Journal Article -
10
Molecular Identification and Prevalence of Sarcocystis Suihominis in Pork Meat Intended for Public Consumption
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (18-05-2017)“…Protozoa of the genus Sarcocystis are among the most prevalent parasitic forms found in pork. In order to rapidly assess the risk that this protozoa produce …”
Get full text
Journal Article -
11
The Influence of Solar Radiation on the Antioxidant Systems in Blood of Dairy Cows and the Processing of the Data Using Wavelets Transforms
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (30-11-2016)“…The purpose of this paper was to observe if in cattle, exposed to the solar radiation, could be noticed a certain reaction of the organism related to the…”
Get full text
Journal Article -
12
Virulence and Antimicrobial Resistance of Listeria monocytogenes Isolated from Ready-to-Eat Food Products in Romania
Published in Microorganisms (Basel) (08-05-2024)“…( ) poses a significant threat to food safety due to its ability to cause severe human illness and its resistance to various antibiotics and environmental…”
Get full text
Journal Article -
13
A Comparison Between Ritual and Conventional Slaughter in Regard to Animal Welfare and Meat Hygienic Quality
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (30-11-2016)“…The slaughter process in its current form is responsible to numerous physiological impacts on the animal and as a consequence affects the quality of the meat…”
Get full text
Journal Article -
14
Hygienic Quality Assessment Of Pork Carcasses Obtained In Industrial And Traditional Slaughtering Units
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (18-05-2017)“… Despite the fact that many types of foods can be sources of food borne illnesses, meat and meat products are very important sources of infection in people…”
Get full text
Journal Article -
15
Microbiological Quality Evaluation of Various Types Of Traditional Romanian Cheese Through Advanced Methods
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (30-11-2016)“…Raw milk represents a nutritive environment for a number of pathogens, like Salmonella spp., Escherichia coli O157: H7, Staphylococcus aureus etc. This fact…”
Get full text
Journal Article -
16
Microbiological Hazards Assessment of Psychrotrophic Microflora in Bovine Carcasses Slaughtered in North West Romania
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (30-11-2016)“…Gram negative bacteria have the greatest capacity to spoil the meat if kept under aerobic conditions, therefor the members of the genera Pseudomonas,…”
Get full text
Journal Article -
17
Virulence and Antimicrobial Resistance of IListeria monocytogenes/I Isolated from Ready-to-Eat Food Products in Romania
Published in Microorganisms (Basel) (01-05-2024)“…Listeria monocytogenes (L. monocytogenes ) poses a significant threat to food safety due to its ability to cause severe human illness and its resistance to…”
Get full text
Journal Article -
18
Evaluation of Multidrug Resistance of Salmonella Isolated from Pork Meat Obtained from Traditional Slaughter Systems in Romania
Published in Microorganisms (Basel) (30-10-2024)“…Antibiotic resistance among pathogenic bacteria in humans and animals poses a critical public health challenge, leading to diminished effectiveness of existing…”
Get full text
Journal Article -
19
First study on characterization of virulence and antibiotic resistance genes in verotoxigenic and enterotoxigenic E. coli isolated from raw milk and unpasteurized traditional cheeses in Romania
Published in Folia microbiologica (01-03-2017)“…The study focused on the incidence of enterotoxigenic Escherichia coli (ETEC) and verotoxigenic E . coli (VTEC) in raw milk and traditional dairy cheeses…”
Get full text
Journal Article -
20
Microbial Risk Assessment of a Bovine Slaughtering Unit in Bistriţa-Năsăud County
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine (17-05-2016)“…Beef is favorable environment for microorganisms spoilage, for that reason, special attention should be paid to hygiene rules in obtaining carcass microbial…”
Get full text
Journal Article