Search Results - "RAJAH, KANES K."
-
1
Fats in Food Technology
Published 2014“…Fats are present in some form in the vast majority of processed foods we consume, as well as in many 'natural' products. Changes in consumer behaviour,…”
Get full text
eBook -
2
Developing an Entrepreneurship Culture: The Greenwich Experience
Published in International journal of entrepreneurship and innovation (01-11-2006)“…Entrepreneurship is increasingly relevant to economic output and job creation in both developed and developing countries. It is especially important for the…”
Get full text
Journal Article -
3
Spreadable products
Published in Fats in Food Technology (2014)“…The term ‘yellow fat spreads’, often just ‘spreads’, refers to all products that are described as butter, margarine and their low‐fat alternatives, the vast…”
Get full text
Book Chapter -
4
Management education for engineers: research issues in the context of south africa
Published in IEEE engineering management review (01-06-2012)“…Economic activity is underpinned by availability of a well educated and skilled labour force. Leadership for growing businesses comes from having skills…”
Get full text
Journal Article -
5
Developing an entrepreneurship culture: the Greenwich experience
Published in International journal of entrepreneurship and innovation (01-11-2006)“…Entrepreneurship is increasingly relevant to economic output and job creation in both developed and developing countries. It is especially important for the…”
Get full text
Journal Article -
6
Quantitative techniques in the measurement of milk adulteration in Peshawar, Pakistan
Published in International journal of dairy technology (01-02-1999)“…This paper discusses the compositional parameters (fat, solids‐not‐fat and total solids) of buffalo milk sold in Peshawar, Pakistan. A total of 51 samples in…”
Get full text
Journal Article