Search Results - "RAHERIMANDIMBY, Marson"
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Quality of Vanilla spp. from Madagascar: evolution of the compound fingerprints from the green beans to the vanilla pods' preparation
Published in Biotechnologie, agronomie, société et environnement (01-01-2024)“…Description du sujet. La vanille est une épice dont le nom vient du mot espagnol vanilla qui signifie petites gousses noires. Elle provient d'une variété…”
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2
Improvement of the growth of Arthrospira (Spirulina) platensis from Toliara (Madagascar): Effect of agitation, salinity and CO2 addition
Published in Food and bioproducts processing (01-07-2011)“…Arthrospira (Spirulina) platensis Toliara isolated from alkaline and salt lakes in the south-western area of Madagascar is a potential source of proteins that…”
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3
5-CQA and Mangiferin, Two Leaf Biomarkers of Adaptation to Full Sun or Shade Conditions in Coffea arabica L
Published in Metabolites (26-09-2020)“…Phenolic compounds are involved in plant response to environmental conditions and are highly present in leaves of L., originally an understory shrub. To…”
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4
Osmotic stress, glucose transport capacity and consequences for glutamate overproduction in Corynebacterium glutamicum
Published in Journal of biotechnology (04-09-2003)“…Glucose uptake by Corynebacterium glutamicum is predominantly assured by a mannose phosphotransferase system (PTS) with a high affinity for glucose (Km=0.35…”
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5
A comparative study on the potential of epiphytic yeasts isolated from tropical fruits to produce flavoring compounds
Published in International journal of food microbiology (16-06-2015)“…In recent years, there has been an increasing interest in identifying and characterizing the yeast flora associated with diverse types of habitat because of…”
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6
Composition and antimicrobial activity of essential oils of Cinnamosma fragrans
Published in Food chemistry (15-05-2009)“…Essential oil samples of Cinnamosma fragrans from two regions in Madagascar, Tsaramandroso (38 samples) and Mariarano (30 samples), were analysed by GC/MS…”
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Influence of light quality and intensity in the cultivation of Spirulina platensis from Toliara (Madagascar) in a closed system
Published in Journal of chemical technology and biotechnology (1986) (01-06-2008)“…BACKROUND: Spirulina platensis (Toliara, Madagascar) provides a food supplement which can fight against malnutrition and food insufficiency in Madagascar. In…”
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8
Optimisation de vaccin contre la colibacillose bovine
Published in Revue Marocaines des sciences agronomiques et vétérinaires (01-12-2023)“…Deux types d’Escherichia coli, C1 et C2, entrés dans la confection d’un vaccin contre la colibacillose bovine à Madagascar, sont étudiés. Le comptage des…”
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Quality of Vanilla spp. from Madagascar: evolution of the compound fingerprints from the green beans to the vanilla pods’ preparation
Published in Biotechnologie, agronomie, société et environnement (2024)“…Description of the subject. Vanilla is a spice whose name comes from the spanish word “vanilla”, meaning little black pods. It comes from a variety of orchids,…”
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10
Antimicrobial effects of essential oils of Cinnamosma fragrans on the bacterial communities in the rearing water of Penaeus monodon larvae
Published in Vector borne and zoonotic diseases (Larchmont, N.Y.) (01-04-2011)“…Farmed shrimps are vectors of various Vibrio species that are considered a potential health hazard. Previous study has shown that Vibrio parahaemolyticus,…”
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11
Improvement of the growth of Arthrospira (Spirulina) platensis from Toliara (Madagascar): Effect of agitation, salinity and CO sub(2 addition)
Published in Food and bioproducts processing (01-07-2011)“…Arthrospira (Spirulina) platensis Toliara isolated from alkaline and salt lakes in the south-western area of Madagascar is a potential source of proteins that…”
Get full text
Journal Article -
12
Improvement of the growth of Arthrospira ( Spirulina) platensis from Toliara (Madagascar): Effect of agitation, salinity and CO 2 addition
Published in Food and bioproducts processing (2011)“…Arthrospira ( Spirulina) platensis Toliara isolated from alkaline and salt lakes in the south-western area of Madagascar is a potential source of proteins that…”
Get full text
Journal Article -
13
Influence of light quality and intensity in the cultivation ofSpirulina platensis from Toliara (Madagascar) in a closed system
Published in Journal of chemical technology and biotechnology (1986) (01-06-2008)“…BACKROUND: Spirulina platensis (Toliara, Madagascar) provides a food supplement which can fight against malnutrition and food insufficiency in Madagascar. In…”
Get full text
Journal Article -
14
Osmotic stress, glucose transport capacity and consequences for glutamate overproduction in Corynebacteriumglutamicum
Published in Journal of biotechnology (2003)“…Glucose uptake by Corynebacterium glutamicum is predominantly assured by a mannose phosphotransferase system (PTS) with a high affinity for glucose (Km=0.35…”
Get full text
Journal Article -
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