Search Results - "RAHAYU, WINIATI P."
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Gamma irradiation of Aspergillus flavus strains associated with Indonesian nutmeg (Myristica fragrans)
Published in Food science and biotechnology (01-12-2017)“…The aims of this work were to investigate the effects of gamma irradiation on population, viability and aflatoxin B 1 production of Aspergillus flavus strains…”
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2
Estimation of economic loss due to food poisoning outbreaks
Published in Food science and biotechnology (01-03-2016)“…Food poisoning outbreaks frequently occur in many countries resulting in economic loss. A formula for calculation of economic loss due to food poisoning…”
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3
Phenotypic and Genotypic Antimicrobial Resistance Profile of Salmonella spp. Isolated from Kampung Chicken Carcasses
Published in Hayati : journal of biosciences (01-03-2024)“…Kampung chicken meats have been widely consumed in Indonesia as well as broiler chicken. However, the extensive rearing allowed multidrug-resistant (MDR)…”
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MOLECULAR CHARACTERIZATION OF Aspergillus flavus TOXIGENICITY IN AGRICULTURAL COMMODITIES IN INDONESIA
Published in Biotropia (Bogor) (01-08-2023)“…Toxigenic Aspergillus flavus is a primary producer of aflatoxin in Indonesia, and its presence can lead to the contamination of agricultural commodities. This…”
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SUSU FERMENTASI DENGAN BIJI NANGKA SEBAGAI PREBIOTIK
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01-12-2020)“…Jackfruit seeds (Artocarpus heterophyllus Lam.) contain dietary fiber, thus it is potential as prebiotic to be used in fermented milk drink. This research…”
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SIMPLEKS DAN MULTIPLEKS PRE-ENRICHMENT-PCR UNTUK DETEKSI Salmonella Enteritidis DAN Typhimurium PADA KARKAS AYAM
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01-12-2021)“…A PCR assay has been developed and applied to detect Salmonella contamination in chicken carcasses. However, a concentration fewer than 3 cells per gram lead…”
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IDENTIFIKASI Listeria spp. PADA PANGAN JAJANAN BERBASIS IKAN DI KOTA BOGOR
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01-06-2016)“…L. monocytogenes contamination in processed food, especially fish-based snack, may results from contaminated raw materials, underprocessed or recontamination…”
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SNACK BAR TINGGI SERAT BERBASIS TEPUNG AMPAS TAHU (OKARA) DAN TEPUNG UBI UNGU
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (28-12-2017)“…Unbalanced dietary consumption, lack of dietary fiber intake and low physical activity could lead to excessive nutrients resulting in obesity. This research…”
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AKTIVITAS ANTIBAKTERI DAN SITOTOKSISITAS EKSTRAK DAUN KEDONDONG HUTAN
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (28-12-2017)“…Wild mango (Spondias pinnata) leaves is a very popular herb in Southeast Sulawesi, has been used as herbal medicine at Southern and Southeastern Asia. The…”
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STABILITAS FOTOOKSIDASI MINYAK GORENG SAWIT YANG DIFORTIFIKASI DENGAN MINYAK SAWIT MERAH
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01-06-2016)“…Deterioriation of palm oil fortified with vitamin A and provitamin A could be caused by the presence of oxygen and light exposure. The purpose of this study…”
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THE ROLE OF FOOD SCIENCE AND TECHNOLOGY FOR INDONESIAN INDIGENOUS FOOD PRODUCT DEVELOPMENT TO ACHIEVE FOOD SECURITY
Published in Indonesian food and nutrition progress (22-01-2021)“…Food insecurity is remaining an unsolved problem since the continuous increase in human populations demands an increased supply of food. The objective of this…”
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The Consumption of Fresh Vegetables from Street Food and Sanitation of Street Stalls at Four Locations in Bogor City
Published in Kesmas (Depok) (04-02-2019)“…The consumption of fresh vegetables at the stalls needs serious attention. This research aimed to estimate the exposure probability due to fresh vegetables…”
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