Search Results - "R.A.M. Soares"

Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage by Sampaio, G.R., Saldanha, T., Soares, R.A.M., Torres, E.A.F.S.

“…► Antioxidants tested would be beneficial for reducing the velocity of lipid oxidation. ► Herbs and honey exhibited great efficacy on preventing formation of…”
Get full text

SÍNDROME DE EVANS SECUNDÁRIA À LINFOMA DE HODGKIN: RELATO DE CASO by L.C. Faria, R.A.M. Soares, M.D. Magalhães, I.A.G. Oliveira, G.C.C. Hinojosa

Get full text

Influence of food additives on the antioxidant activities of garlic (Allium sativum L.) and garlic ready-to-eat products commercialized in Brazil by Queiroz, Y.S, Soares, R.A.M, Luzia, L.A, Ishimoto, E.Y, Bastos, D.H.M, Torres, E.A.F.S, Sampaio, G.R

Get full text

Effect of in vitro supplementation of branched-chain amino acids on glutathione peroxidase enzyme activity and intracellular glutathione concentration in CACO-2 cells by Garcia, B.R.E.V., Rogero, M.M., Sampaio, G.R., Soares, R.A.M.

Get full text

Fatty acids and cholesterol oxidation in salted and dried shrimp by Sampaio, Geni R., Bastos, Deborah H.M., Soares, Rosana A.M., Queiroz, Yara S., Torres, Elizabeth A.F.S.

“…The aim of this work was to evaluate the occurrence of cholesterol oxidation products and to analyze the lipidic profile in salted–dried shrimp. Fifty samples…”
Get full text