Search Results - "Rúa, María Luisa"

Reactivity of a Recombinant Esterase from Thermus thermophilus HB27 in Aqueous and Organic Media by González-González, Roberto, Fuciños, Pablo, Beneventi, Elisa, López-López, Olalla, Pampín, Begoña, Rodríguez, Ramón, González-Siso, María Isabel, Cruces, Jacobo, Rúa, María Luisa

“…The thermoalkalophilic membrane-associated esterase E34Tt from HB27 was cloned and expressed in (KLEST-3S esterase). The recombinant enzyme was tested as a…”
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Contribution of the Oligomeric State to the Thermostability of Isoenzyme 3 from Candida rugosa by Álvarez-Cao, María-Efigenia, González, Roberto, Pernas, María A, Rúa, María Luisa

“…Thermophilic proteins have evolved different strategies to maintain structure and function at high temperatures; they have large, hydrophobic cores, and…”
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Experimental protocol for the recovery and evaluation of bioactive compounds of tarbush against postharvest fruit fungi by De León-Zapata, Miguel A., Pastrana-Castro, Lorenzo, Rua-Rodríguez, María Luisa, Alvarez-Pérez, Olga Berenice, Rodríguez-Herrera, Raul, Aguilar, Cristóbal N.

“…•Antioxidant and antifungal bioactive compounds were extracted from tarbush.•A high correlation was observed between total tannins and DPPH radicals.•BCT…”
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Biofunctionality assessment of α-lactalbumin nanotubes by Fuciños, Clara, Estévez, Natalia, Pastrana, Lorenzo, Tovar, Clara A., Rúa, María Luisa

“…The functional properties α-LA nanotubes and the gels formed during their synthesis were studied to evaluate their potential applications. The bioactivity of…”
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Fractionation and characterization of proteins from Gevuina avellana and Rosa rubiginosa seeds by Moure, A, Rua, M.L, Dominguez, H

“…Gevuina avellana and Rosa rubiginosa proteins were evaluated for their potential food use. The proteins were sequentially separated into five fractions…”
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Development and sensory test of a dairy product with ACE inhibitory and antioxidant peptides produced at a pilot plant scale by Estévez, Natalia, Fuciños, Clara, Rodríguez-Sanz, Andrea, Luisa Rúa, María

“…[Display omitted] •Whey protein hydrolysate was successfully produced at large-scale.•Bioactivities were determined and peptides responsible for them were…”
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Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices by Quintana, Gabriel, Gerbino, Esteban, Alves, Patricia, Simões, Pedro Nuno, Rúa, María Luisa, Fuciños, Clara, Gomez-Zavaglia, Andrea

“…[Display omitted] •Okara oil, PPP12 and alginate were used to prepare emulsions in microfluidic devices.•L. plantarum was suspended in four different dispersed…”
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Optimisation of bovine β-lactoglobulin hydrolysis using cardosins from dried flowers of Cynara cardunculus by Estévez, Natalia, Fuciños, Pablo, Fuciños, Clara, Rúa, María Luisa

“…•Cardosins A and B were purified from dried flowers of Cynara cardunculus.•Bovine whey protein was hydrolysed with purified cardosins at different E/S…”
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Changes of the shelf life of candelilla wax/tarbush bioactive based-nanocoated apples at industrial level conditions by De León-Zapata, Miguel A., Ventura-Sobrevilla, Janeth M., Salinas-Jasso, Thalia A., Flores-Gallegos, Adriana C., Rodríguez-Herrera, Raul, Pastrana-Castro, Lorenzo, Rua-Rodríguez, María Luisa, Aguilar, Cristóbal N.

“…•Phytomolecules of tarbush promoted a surface uniform and free from heterogeneity.•Nanocoating with phytomolecules reduces the physicochemical changes in…”
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Nanocoating with extract of tarbush to retard Fuji apples senescence by De León-Zapata, Miguel A., Pastrana-Castro, Lorenzo, Barbosa-Pereira, Letricia, Rua-Rodríguez, María Luisa, Saucedo, Saul, Ventura-Sobrevilla, Janeth M., Salinas-Jasso, Thalia A., Rodríguez-Herrera, Raul, Aguilar, Cristóbal N.

“…[Display omitted] •The hot high shear stirring method was used to prepare the nanocoating.•Tween 80 incorporation into nanosystems provoked wettability…”
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Red seaweed proteins: Valuable marine-origin compounds with encouraging applications by Jiménez-González, Camila, Agrasar, Ana María Torrado, Mallo, Federico, Rúa, María Luisa, Fuciños, Clara

“…Increased incomes, urbanization, and an aging population, are leading to changes in consumption patterns, resulting in a growing demand for proteins. From a…”
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One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes by Fuciños, Clara, Fuciños, Pablo, Estévez, Natalia, Pastrana, Lorenzo M., Vicente, Antonio A., Rúa, María Luisa

“…•A one-step anion-exchange chromatography method was developed to purify α-LA.•Highly pure α-LA (>90% based on total protein) was obtained (purification factor…”
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Production of aspartic peptidases by Aspergillus spp. using tuna cooked wastewater as nitrogen source and further extraction using aqueous two phase system by Spelzini, D, Farruggia, B, Guerra, N P, Rua, M L, Pastrana, L

“…The production of extracellular aspartic peptidase by the fungi Aspergillus niger and Aspergillus awamori was carried out in a shake flask and in stirred tank…”
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Functional characterisation and antimicrobial efficiency assessment of smart nanohydrogels containing natamycin incorporated into polysaccharide-based films by Fuciños, C., Míguez, Martín, Cerqueira, M. A., Costa, Maria J., Vicente, A. A., Rúa, María-Luísa, Pastrana, Lorenzo

“…The potential application of polysaccharide-based films containing smart nanohydrogels for the controlled release of food preservatives is demonstrated here…”
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Lipases and esterases from extremophiles: overview and case example of the production and purification of an esterase from Thermus thermophilus HB27 by Fuciños, Pablo, González, Roberto, Atanes, Estrella, Sestelo, Ana Belén Fernández, Pérez-Guerra, Nelson, Pastrana, Lorenzo, Rúa, María Luisa

“…Extremophiles are organisms that have evolved to exist in a variety of extreme environments. They fall into a number of different classes that include…”
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Modelling the enzymatic activity of two lipases isoenzymes commonly used in the food industry Modelado de la actividad enzimática de dos isoenzimas lipasas comúnmente utilizadas en la industria alimentaria by Guerra, Nelson P., Pernas, María, Pastrana, Lorenzo, Torrado, Ana, Míguez, Martín, Fuciños, Clara, Estévez, Natalia, Sobrosa, Cristina, González, Roberto, Fuciños, Pablo, Rúa, María Luisa

“…An in-depth analysis of the kinetics of two lipases isoenzymes (Lip1 and Lip2) in triacetin hydrolysis in absence and in presence of hexane was carried out…”
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O impacto das variações climáticas na demanda de crianças e adolescentes aos serviços de emergência by Letícia Bergo Veronesi, Joelma Gonçalves Martin, Guilherme Penaforte da Silva, Maria Luisa Rua Prieto, Adriana Polachini do Valle, Paulo José Fortes VillasBoas, José Eduardo Corrente

“…OBJECTIVE: To assess the impact of climatic variations on the demand of children and adolescents in emergency services. METHODS: Ecological study conducted in…”
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