Search Results - "Rúa, M. Luisa"

Refine Results
  1. 1

    Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates by Estévez, Natalia, Fuciños, Pablo, Bargiela, Verónica, Picó, Guillermo, Valetti, Nadia Woitovich, Tovar, Clara Asunción, Rúa, M. Luisa

    Published in Food chemistry (15-03-2017)
    “…•β-Lg fraction (r-βLg) was recovered from whey hydrolysates obtained with cardosins.•Structural and rheological properties of r-βLg were studied at different…”
    Get full text
    Journal Article
  2. 2

    Structural and thermo-rheological analysis of solutions and gels of a β-lactoglobulin fraction isolated from bovine whey by Estévez, Natalia, Fuciños, Pablo, Bargiela, Verónica, Pastrana, Lorenzo, Tovar, Clara Asunción, Luisa Rúa, M.

    Published in Food chemistry (01-05-2016)
    “…•A β-Lg fraction was recovered from whey hydrolysates obtained with cardosins.•Changes in the structure of β-Lg were detected by fluorescence spectroscopy.•At…”
    Get full text
    Journal Article
  3. 3

    Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration-response curves by Estévez, Natalia, Fuciños, Pablo, Sobrosa, Ana C., Pastrana, Lorenzo, Pérez, Nelson, Luisa Rúa, M.

    Published in Biotechnology progress (01-09-2012)
    “…Three mathematical models, two logistic models (previously published in previous works) and one mechanistic, developed in this work and based on…”
    Get full text
    Journal Article
  4. 4
  5. 5

    Production of Thermostable Lipolytic Activity by Thermus Species by Fuciños, Pablo, Domínguez, Alberto, Angeles Sanromán, M., Longo, María A., Luisa Rúa, M., Pastrana, Lorenzo

    Published in Biotechnology progress (01-07-2005)
    “…A quantitative screening for intra‐ and extracellular lipolytic activity was performed in submerged cultures of four Thermus strains using two different media…”
    Get full text
    Journal Article
  6. 6

    Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes by Fuciños, Clara, Estévez, Natalia, Míguez, Martín, Fajardo, Paula, Chapela, María José, Gondar, Dora, Rúa, M. Luisa

    Published in Food research international (01-06-2019)
    “…The development of protocols for efficient gluten elimination is one of the most critical aspects of any allergen management strategy in the industry. The…”
    Get full text
    Journal Article
  7. 7

    Cloning, expression, purification and characterization of an oligomeric His-tagged thermophilic esterase from Thermus thermophilus HB27 by Fuciños, Pablo, Atanes, Estrella, López-López, Olalla, Solaroli, Michele, Cerdán, M. Esperanza, González-Siso, M. Isabel, Pastrana, Lorenzo, Rúa, M. Luisa

    Published in Process biochemistry (1991) (01-06-2014)
    “…•A thermophilic membrane-associated esterase from Thermus thermophilus HB27 was expressed in Escherichia coli.•E34Tt-His6 was purified from the E. coli…”
    Get full text
    Journal Article
  8. 8

    Heterologous expression of an esterase from Thermus thermophilus HB27 in Saccharomyces cerevisiae by López-López, Olalla, Fuciños, Pablo, Pastrana, Lorenzo, Rúa, M. Luisa, Cerdán, M. Esperanza, González-Siso, M. Isabel

    Published in Journal of biotechnology (01-02-2010)
    “…In this work, a system for high-level secretion by Saccharomyces cerevisiae of the Thermus thermophilus HB27 putative esterase YP_004875.1 was constructed. The…”
    Get full text
    Journal Article
  9. 9

    Thermal spring water enhances lipolytic activity in Thermus thermophilus HB27 by Fuciños, Pablo, Rúa, M. Luisa, Longo, María A., Sanromán, M. Ángeles, Pastrana, Lorenzo

    Published in Process biochemistry (1991) (01-12-2008)
    “…Spring thermal water from different origin and mineral composition was evaluated to prepare the culture media for Thermus thermophilus HB27. The growth and…”
    Get full text
    Journal Article
  10. 10

    Hydrolysis of whey protein as a useful approach to obtain bioactive peptides and a β-Lg fraction with different biotechnological applications by Estévez, Natalia, Fuciños, Pablo, Fuciños, Clara, Jauregi, Paula, Tovar, Clara A., Rúa, M. Luisa

    Published in Food hydrocolloids (01-12-2020)
    “…Most of the studies related to the susceptibility of the main bovine whey proteins to the action of cardosins of Cynara cardunculus have underestimated the…”
    Get full text
    Journal Article
  11. 11

    Stimulation of novel thermostable extracellular lipolytic enzyme in cultures of Thermus sp by Domínguez, Alberto, Fuciños, Pablo, Rúa, M. Luisa, Pastrana, Lorenzo, Longo, María A., Sanromán, M. Angeles

    Published in Enzyme and microbial technology (01-01-2007)
    “…Selected organisms from the genus Thermus ( T. aquaticus YT1, T. thermophilus HB8 and HB27) offer new opportunities for biocatalysis and biotransformations as…”
    Get full text
    Journal Article
  12. 12

    Thermoalkalophilic lipase of Bacillus thermocatenulatus: Large-scale production, purification and properties: aggregation behaviour and its effect on activity by Luisa Rúa, M, Schmidt-Dannert, Claudia, Wahl, Sabine, Sprauer, Achim, Schmid, Rolf D

    Published in Journal of biotechnology (11-08-1997)
    “…Escherichia coli BL321 was transformed with the expression plasmid pCYTEXP1 carrying the BTL2 gene from Bacillus thermocatenulatus under the control of the…”
    Get full text
    Journal Article
  13. 13
  14. 14
  15. 15

    Purification and characterization of two isoforms from Candida rugosa lipase B by LOPEZ, Cristina, GUERRA, Nelson P, RUA, M. Luisa

    Published in Biotechnology letters (01-08-2000)
    “…Two isoforms of Candida rugosalipase B (LB1 and LB2) were purified by anionic exchange chromatography. The lipases had the same N-terminal sequence,…”
    Get full text
    Journal Article
  16. 16

    Regulation of the interfacial activation within the Candida rugosa lipase family by Pernas, María A., Pastrana, Lorenzo, Fuciños, Pablo, Rúa, M. Luisa

    Published in Journal of physical organic chemistry (01-05-2009)
    “…The fungus Candida rugosa produces several lipase isoenzymes and the 3D structure of three was solved (Lip1, Lip2 and Lip3). In an aqueous solution, the…”
    Get full text
    Journal Article
  17. 17
  18. 18

    Structural Insights into the Lipase/esterase Behavior in the Candida rugosa Lipases Family: Crystal Structure of the Lipase 2 Isoenzyme at 1.97 Å Resolution by Mancheño, José M., Pernas, Marı́a A., Martı́nez, Marı́a J., Ochoa, Begoña, Rúa, M.Luisa, Hermoso, Juan A.

    Published in Journal of molecular biology (03-10-2003)
    “…The yeast Candida rugosa produces several closely related extracellular lipases that differ in their substrate specificity. Here, we report the crystal…”
    Get full text
    Journal Article
  19. 19

    Influence of the conformational flexibility on the kinetics and dimerisation process of two Candida rugosa lipase isoenzymes by Pernas, Marı́a A., López, Cristina, Rúa, M.Luisa, Hermoso, Juan

    Published in FEBS letters (13-07-2001)
    “…We have investigated the interfacial activation process of two isoenzymes from Candida rugosa (Lip1 and Lip3) using triacetin as substrate. Kinetics were…”
    Get full text
    Journal Article
  20. 20

    Structural insights into the lipase/esterase behavior in the Candida rugosa lipases family: crystal structure of the lipase 2 isoenzyme at 1.97A resolution by Mancheño, José M, Pernas, María A, Martínez, María J, Ochoa, Begoña, Rúa, M Luisa, Hermoso, Juan A

    Published in Journal of molecular biology (03-10-2003)
    “…The yeast Candida rugosa produces several closely related extracellular lipases that differ in their substrate specificity. Here, we report the crystal…”
    Get full text
    Journal Article