Search Results - "Rúa, Javier"

Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria by Gutiérrez-Larraínzar, Marta, Rúa, Javier, Caro, Irma, de Castro, Cristina, de Arriaga, Dolores, García-Armesto, María Rosario, del Valle, Pilar

“…MIC values of seven pure phenolic compounds (thymol, carvacrol, eugenol, hydroquinone, p-hydroxybenzoic acid, protocatechuic acid and gallic acid) were…”
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In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin by Monteagudo-Mera, Andrea, Rodríguez-Aparicio, Leandro, Rúa, Javier, Martínez-Blanco, Honorina, Navasa, Nicolás, García-Armesto, María Rosario, Ferrero, Miguel Ángel

“…Eleven lactic acid bacteria strains of importance to the dairy industry were subjected to in vitro analyses to determine their probiotic potential. Seven…”
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Antimicrobial Effect of Lippia citriodora Extract in Combination with Gallic Acid or Octyl Gallate on Bacteria from Meat by Rúa, Javier, Sanz-Gómez, Javier, Maestro, Sheila, Caro, Irma, García-Armesto, María Rosario

“…Chicken meat and its derivatives are easily alterable. They are a nutritionally healthy food, and their consumption has seen a remarkable increase worldwide in…”
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Antimicrobial activity of kaempferol and resveratrol in binary combinations with parabens or propyl gallate against Enterococcus faecalis by del Valle, Pilar, García-Armesto, María Rosario, de Arriaga, Dolores, González-Donquiles, Cármen, Rodríguez-Fernández, Pablo, Rúa, Javier

“…Antimicrobial activity of two natural phenolic compounds (resveratrol and kaempferol) and three synthetic (propyl gallate, propyl- and heptyl paraben) against…”
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Binary combinations of natural phenolic compounds with gallic acid or with its alkyl esters: an approach to understand the antioxidant interactions by Rúa, Javier, de Arriaga, Dolores, García-Armesto, María Rosario, Busto, Félix, del Valle, Pilar

“…The antioxidant activity of equimolar binary combinations of ten natural phenolic compounds (vanillic acid, vanillin, hydroquinone, caffeic acid, ellagic acid,…”
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Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice by Rúa Aller, Javier, González González, Sonia, Sanz Gómez, Javier, del Valle Fernandez, Maria Pilar, García‐Armesto, María Rosario

“…Epicatechin (EC) is a very abundant flavonoid in vegetable tissues that presents high antioxidant activity in living systems. The minimum inhibitory…”
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Antimicrobial effects of gallic acid, octyl gallate and propyl gallate on Carnobacterium divergens and Leuconostoc carnosum originating from meat by del Valle, Pilar, García-Armesto, María Rosario, Campos, Jorge, Posado-Fernández, Adrián, de Arriaga, Dolores, Rúa, Javier

“…The antimicrobial activity of gallic acid, propyl gallate and octyl gallate alone, and in binary combination, against reference strains of Carnobacterium…”
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In vitro assessment of synthetic phenolic antioxidants for inhibition of foodborne Staphylococcus aureus, Bacillus cereus and Pseudomonas fluorescens by Gutiérrez-Larraínzar, Marta, Rúa, Javier, de Arriaga, Dolores, Valle, Pilar del, García-Armesto, María Rosario

“…Minimal inhibitory concentrations (MICs) of seven synthetic phenolic compounds, five commonly used as antioxidants (TBHQ, BHA, BHT, propyl gallate and octyl…”
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Binary combinations of BHA and other natural and synthetic phenolics: Antimicrobial activity against Staphylococcus aureus and antioxidant capacity by Fernández-Álvarez, Laura, del Valle, Pilar, de Arriaga, Dolores, García-Armesto, María Rosario, Rúa, Javier

“…Antibacterial activity against nineteen Staphylococcus aureus strains of five phenolic compounds (PCs) (hydroquinone, carvacrol, thymol, gallic acid and octyl…”
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Occurrence of Escherichia coli O157, O111 and O26 in raw ewe's milk and performance of two enrichment broths and two plating media used for its assessment by Caro, Irma, Mateo, Javier, Rúa, Javier, del Rosario García-Armesto, María

“…The occurrence of Escherichia coli O157, O111 and O26 in 159 raw ewe's milk samples was examined. Sample-aliquots were incubated simultaneously in TSB added…”
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Antioxidant defence system during exponential and stationary growth phases of Phycomyces blakesleeanus: Response to oxidative stress by hydrogen peroxide by de Castro, Cristina, del Valle, Pilar, Rúa, Javier, García-Armesto, María Rosario, Gutiérrez-Larraínzar, Marta, Busto, Félix, de Arriaga, Dolores

“…An analysis of the components of the antioxidant defence system in exponential and stationary growth phases of filamentous fungus Phycomyces blakesleeanus and…”
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Stress in Phycomyces blakesleeanus by glucose starvation and acetate growth: Response of the antioxidant system and reserve carbohydrates by Rúa, Javier, de Castro, Cristina, de Arriaga, Dolores, García-Armesto, María Rosario, Busto, Félix, del Valle, Pilar

“…The objective of this study was to analyze the response of Phycomyces blakesleeanus to glucose starvation and acetate growth stress. At the onset of the…”
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Antibacterial activity against foodborne Staphylococcus aureus and antioxidant capacity of various pure phenolic compounds by Rúa, Javier, Fernández-Álvarez, Laura, de Castro, Cristina, Del Valle, Pilar, de Arriaga, Dolores, García-Armesto, María Rosario

“…Six pure phenolic compounds (hydroquinone, thymol, carvacrol, butylated hydroxyanisole, gallic acid, and octyl gallate) were tested for their minimum…”
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Screening of phenolic antioxidants for their inhibitory activity against foodborne Staphylococcus aureus strains by Rúa, Javier, Fernández-Alvarez, Laura, Gutiérrez-Larraínzar, Marta, del Valle, Pilar, de Arriaga, Dolores, García-Armesto, María Rosario

“…Seventeen phenolic compounds that are allowed to be used in the European food industry as aromatizants or antioxidants or that are naturally present in plants…”
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Synergistic Antimicrobial Effect of a Lippia citriodora Natural Extract with Vanillin against Verotoxigenic Escherichia coli in Refrigerated Piel de Sapo Melon Juice by de Miera, Leire Sáenz, Rúa, Javier, Del Pilar Del Valle, María, Sanz, Javier, Armesto, María Rosario García

“…The antimicrobial activity of a commercial Lippia citriodora extract (LCE) at 2,500 μg mL-1 (maximum sensory acceptable level) and vanillin (MIC and 2 MIC)…”
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Improving functional properties of “Piel de Sapo” melon juice by addition of a Lippia citriodora natural extract and probiotic-type lactic acid bacteria by Rúa, Javier, López-Rodríguez, Iván, Sanz, Javier, García-Fernández, María Camino, del Valle, María Pilar, García-Armesto, María Rosario

“…Six selected lactic-acid probiotic-type (PT-LAB) bacteria were screened for sensitivity towards a Lippia citrodora extract with reported functional properties…”
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An acetyl-CoA synthetase not encoded by the facA gene is expressed under carbon starvation in Phycomyces blakesleeanus by De Cima, Sergio, Rúa, Javier, Perdiguero, Eusebio, del Valle, Pilar, Busto, Félix, Baroja-Mazo, Alberto, de Arriaga, Dolores

“…Two forms of acetyl-CoA synthetase (ACS1 and ACS2) have been detected in Phycomyces blakesleeanus. ACS1, encoded by the gene facA, was induced by acetate and…”
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Microbial flora of technological interest in raw ovine milk during 6°C storage by Sanjuan, Silvia, Rúa, Javier, García-Armesto, María R

“…Changes in the microbial flora of ovine milk of medium hygienic quality (initial mean total plate count 3.3 × 105 cfu/mL) were studied throughout refrigerated…”
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Antimicrobial efficacy of Lippia citriodora natural extract against Escherichia coli and Enterococcus faecalis in “Piel de Sapo” melon juice by Rúa, Javier, López‐Rodríguez, Iván, Sanz, Javier, Valle Fernández, Pilar, Garcia, Maria del Camino, Garcia Armesto, Maria Rosario

“…Background The minimal inhibitory concentration (MIC) of an aqueous extract of Lippia citriodora with reported functional properties (PLX®) was determined on…”
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Production, Stability, and Antioxidative and Antimicrobial Activities of Two l-Ascorbate Analogues from Phycomyces blakesleeanus: d-Erythroascorbate and d-Erythroascorbate Glucoside by Gutierrez-Larrainzar, Marta, de Castro, Cristina, del Valle, Pilar, Rúa, Javier, García-Armesto, María Rosario, Busto, Félix, de Arriaga, Dolores

“…d-Erythroascorbate (d-EAA), a five-carbon analogue of l-ascorbate (l-AA), and d-erythroascorbate monoglucoside (d-EAAG) are accumulated in Phycomyces…”
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