Search Results - "Río Segade, S."

Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties by Laureano, J, Giacosa, S, Río Segade, S, Torchio, F, Cravero, F, Gerbi, V, Englezos, V, Carboni, C, Cocolin, L, Rantsiou, K, Faroni, L.R.D, Rolle, L

“…The effects of continuous exposure to ozone gas (O₃, 30 μL/L, 24 h) and immersion in electrolyzed water (EW, 400 mg/L free chlorine, 10 min) on skin hardness…”
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Varietal Relationship Between Skin Break Force and Off-Vine Withering Process for Winegrapes by Giacosa, S, Torchio, F, Segade, S. Río, Caudana, A, Gerbi, V, Rolle, L

“…This article presents a detailed study on the influence of winegrape variety, skin hardness of fresh berries, and withering thermo-hygrometric conditions on…”
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CHANGES IN TEXTURE ANALYSIS PARAMETERS OF WINE GRAPE BERRIES AT TWO RIPENESS STAGES: A STUDY ON VARIETAL EFFECT by Brillante, L, Gaiotti, F, Lovat, L, Giacosa, S, Segade, S. Rio, Vincenzi, s, Torchio, F, Rolle, L, Tomasi, D

“…Ripening of grapes is associated with great modifications at both the chemical and physical level. The aim of this work was to describe the changes in…”
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On-line high-performance liquid-chromatographic separation and cold vapor atomic absorption spectrometric determination of methylmercury and inorganic mercury by Rı́o-Segade, S., Bendicho, C.

“…A reversed-phase high-performance liquid chromatography (HPLC) method with cold vapor atomic absorption spectrometry (CV-AAS) detection is developed for…”
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Influence of training system on chromatic characteristics and phenolic composition in red wines by RIO SEGADE, S, SOTO VAZQUEZ, E, VAZQUEZ RODRIGUEZ, E. I, REGO MARTINEZ, J. F

“…Chromatic characteristics and phenolic composition of red wines elaborated from Sousón and Brancellao grapes (Vitis vinifera L.), whose vines were trained in…”
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Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes by Benucci, I., Río Segade, S., Cerreti, M., Giacosa, S., Paissoni, M.A., Liburdi, K., Bautista-Ortín, A.B., Gómez-Plaza, E., Gerbi, V., Esti, M., Rolle, L.

“…•The impact of exogenous enzymes was studied during maceration of withered grape skins.•Single or mixed enzyme activities were tested for phenolic compounds…”
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Alcohol reduction in red wines by technological and microbiological approaches: a comparative study by Rolle, L., Englezos, V., Torchio, F., Cravero, F., Río Segade, S., Rantsiou, K., Giacosa, S., Gambuti, A., Gerbi, V., Cocolin, L.

“…Background and Aims The aim of this work was to assess and compare the chemical composition and colour characteristics of Barbera red wines obtained after…”
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Selective Reduction Method for Separate Determination of Inorganic and Total Mercury in Mussel Tissue by Flow-Injection Cold Vapor Technique by Rȷo-Segade, S., Bendicho, C.

“…A flow-injection cold vapor atomic absorption spectrometry (FI-CV-AAS) method was developed to determine inorganic mercury and total mercury in mussel samples…”
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Influence of Different Thermohygrometric Conditions on Changes in Instrumental Texture Properties and Phenolic Composition during Postharvest Withering of ‘Corvina’ Winegrapes (Vitis vinifera L.) by Rolle, L, Giacosa, S, Río Segade, S, Ferrarini, R, Torchio, F, Gerbi, V

“…‘Corvina’ winegrapes were postharvest withered under three controlled thermohygrometric conditions. Sampling was done on different days of withering and the…”
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Microwave treatment of biological samples for methylmercury determination by high performance liquid chromatography-cold vapour atomic fluorescence spectrometry by Ramalhosa, E, Río Segade, S, Pereira, E, Vale, C, Duarte, A

“…A simple and rapid microwave-assisted alkaline digestion procedure was developed in combination with high performance liquid chromatography-ultraviolet…”
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INVESTIGATION ON 'FREISA' RED GRAPE VARIETY: PHYSICO-CHEMICAL PROPERTIES OF GRAPES FROM FIVE PIEDMONT GROWING AREAS AND OF THE PRODUCED WINES by Ossola, C, GIOCOSA, S, Rio Segade, S, Gerbi, V, Rolle, L

“…This study aimed to investigate the physico-chemical characteristics of ‘‘Freisa’’ red winegrapes from five growing areas at three ripeness degrees. Wines were…”
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Assessment of sensory firmness and crunchiness of tablegrapes by acoustic and mechanical properties by Giacosa, S., Zeppa, G., Baiano, A., Torchio, F., Río Segade, S., Gerbi, V., Rolle, L.

“…Background and Aims The instrumental measurement of crunchiness in tablegrapes has been the subject of little research in spite of the great relevance of this…”
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Simple methodology for methylmercury and inorganic mercury determinations by high-performance liquid chromatography–cold vapour atomic fluorescence spectrometry by Ramalhosa, E, Rı́o Segade, S, Pereira, E, Vale, C, Duarte, A

“…An analytical methodology was developed to separate and quantify methylmercury (MeHg) and inorganic mercury by high-performance liquid chromatography…”
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Alcohol reduction in red wines by technological and microbiological approaches: a comparative study: Ethanol reduction in red wine by Rolle, L., Englezos, V., Torchio, F., Cravero, F., Río Segade, S., Rantsiou, K., Giacosa, S., Gambuti, A., Gerbi, V., Cocolin, L.

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Assessment of sensory firmness and crunchiness of tablegrapes by acoustic and mechanical properties: Tablegrape crunchiness by instrumental properties by Giacosa, S., Zeppa, G., Baiano, A., Torchio, F., Río Segade, S., Gerbi, V., Rolle, L.

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Determination of Copper in Mineral Waters from Galicia, Spain, by Flame Atomic Absorption Spectrometry Using Preconcentration with Diethyldithiocarbamate Loaded on Silica Gel by Perez-Cid, B., Rio-Segade, S., Bendicho, C.

“…Solid phase extraction using sodium diethyldithiocarbamate (DDC) loaded on silica gel has been used for preconcentration of trace amounts of copper from…”
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Preconcentration of lead, cadmium and zinc on silica gel loaded with diethyldithiocarbamate prior to their determination by flame-atomic absorption spectrometry by Rio-Segade, S., P rez-Cid, B., Bendicho, C.

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Determination of total and inorganic mercury in biological and environmental samples with on-line oxidation coupled to flow injection-cold vapor atomic absorption spectrometry by Rı́o-Segade, Susana, Bendicho, Carlos

“…A method for determination of inorganic and total mercury by flow injection-cold vapor atomic absorption spectrometry (FI-CVAAS) with on-line oxidation was…”
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Selective reduction method for separate determination of inorganic and total mercury in mussel tissue by flow injection cold vapour techniques by Rio-Segade, S, Bendicho, C

“…A flow injection cold vapour atomic absorption spectrometry method is described for the determination of inorganic and total mercury in mussel samples from the…”
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