Search Results - "RÉMOND, Didier"
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1
Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms
Published in Journal of agricultural and food chemistry (14-03-2012)“…The present study aimed to evaluate the digestion rate and nutritional quality of pig muscle proteins in relation to different meat processes (aging, mincing,…”
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2
True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods
Published in Food chemistry (15-02-2021)“…•Proteins of seitan, tofu, soya milk and pea emulsion are highly digestible.•Seitan protein quality is low because of the low lysine content of wheat…”
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3
Dairy products and inflammation: A review of the clinical evidence
Published in Critical reviews in food science and nutrition (13-08-2017)“…Inflammation is a major biological process regulating the interaction between organisms and the environment, including the diet. Because of the increase in…”
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4
Angular modeling of a rotating machine in non-stationary conditions: Application to monitoring bearing defects of wind turbines with instantaneous angular speed
Published in Mechanism and machine theory (01-06-2019)“…•Angular approach adopted to build rotating machine dynamic model.•This original approach introduces explicitly the machine’s free body rotation degrees of…”
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5
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps
Published in The American journal of clinical nutrition (01-05-2017)“…Foods consist of a large number of different nutrients that are contained in a complex structure. The nature of the food structure and the nutrients therein…”
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6
Angular-based modeling of unbalanced magnetic pull for analyzing the dynamical behavior of a 3-phase induction motor
Published in Journal of sound and vibration (03-03-2021)“…•A multiphysics model based on angular approach is developed to estimate the Unbalanced Magnetic Pull (UMP) due to air-gap eccentricity in an induction…”
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7
Reconstruction of angular speed variations in the angular domain to diagnose and quantify taper roller bearing outer race fault
Published in Mechanical systems and signal processing (01-04-2019)“…•Basic analyses exhibit shape of speed fluctuations for healthy and faulty bearings.•Changes due to operating conditions and size of the defect are clearly…”
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8
Hybrid coupled damper for the mitigation of torsional vibrations and rotational irregularities in an automotive crankshaft: Concept and design subtleties
Published in Mechanics based design of structures and machines (03-06-2023)“…This paper presents a new configuration to tackle a twofold problem affecting a crankshaft: the torsional vibrations and the oscillation of the speed at the…”
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9
Contribution of angular measurements to intelligent gear faults diagnosis
Published in Journal of intelligent manufacturing (01-06-2018)“…Currently, work on the automation of vibration diagnosis is mainly based on indicators extracted from Time sampled Acceleration signals. There are other…”
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10
Dynamic model of a deep grooves ball bearing dedicated to the study of instantaneous angular speed of rotating assemblies
Published in Tribology international (01-10-2022)“…The present paper describes a ball bearing model for transmission monitoring and adapted to non-stationary operating conditions. The model considers axial…”
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11
The muscle protein synthetic response to food ingestion
Published in Meat science (01-11-2015)“…Preservation of skeletal muscle mass is of great importance for maintaining both metabolic health and functional capacity. Muscle mass maintenance is regulated…”
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12
Coupled bending torsional vibrations of non-ideal energy source rotors under non-stationary operating conditions
Published in International journal of mechanical sciences (01-11-2019)“…•A novel model for non-ideal energy source rotors operating at non-constant speed and very high regime is proposed.•The finite element model with 6 dof per…”
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13
The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility
Published in Food chemistry (01-02-2018)“…•First in vivo study (pig) dealing with polyphenol bioaccessibility in the gastric tract.•Polyphenol bioaccessibility is low in stomach after F&V or extract…”
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14
Combining Plant Proteins to Achieve Amino Acid Profiles Adapted to Various Nutritional Objectives-An Exploratory Analysis Using Linear Programming
Published in Frontiers in nutrition (Lausanne) (03-02-2022)“…Although plant proteins are often considered to have less nutritional quality because of their suboptimal amino acid (AA) content, the wide variety of their…”
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15
Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs
Published in PloS one (12-04-2013)“…The speed of protein digestion impacts on postprandial protein anabolism. After exercise or in the elderly, fast proteins stimulate protein synthesis more…”
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16
A data sampling and attribute selection strategy for improving decision tree construction
Published in Expert systems with applications (01-09-2019)“…•Decision trees construction outputs suffer from over-fitting and complexity problems.•Attribute selection and data sampling combination aims to overcome…”
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17
Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs
Published in Food research international (01-09-2014)“…This study aimed at identifying milk peptides released in the gastrointestinal tract of mini-pigs during the digestion of dairy matrices and determining the…”
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Journal Article Conference Proceeding -
18
The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids
Published in Food chemistry (15-02-2013)“…► We show the effect of rennet gelation and heat treatment on milk protein digestion. ► Increasing the viscosity of the meal increases the gastric retention of…”
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Journal Article -
19
Important determinants to take into account to optimize protein nutrition in the elderly: solutions to a complex equation
Published in Proceedings of the Nutrition Society (01-05-2021)“…During ageing, skeletal muscle develops anabolic resistance towards the stimulation of protein synthesis induced by dietary amino acids. The stimulation of…”
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Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition
Published in Oncotarget (10-06-2015)“…Although the prevalence of malnutrition in the old age is increasing worldwide a synthetic understanding of the impact of aging on the intake, digestion, and…”
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