Search Results - "RÉMOND, Didier"

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  1. 1

    Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms by Bax, Marie-Laure, Aubry, Laurent, Ferreira, Claude, Daudin, Jean-Dominique, Gatellier, Philippe, Rémond, Didier, Santé-Lhoutellier, Véronique

    Published in Journal of agricultural and food chemistry (14-03-2012)
    “…The present study aimed to evaluate the digestion rate and nutritional quality of pig muscle proteins in relation to different meat processes (aging, mincing,…”
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    Journal Article
  2. 2

    True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods by Reynaud, Yohan, Buffière, Caroline, Cohade, Benoît, Vauris, Mélissa, Liebermann, Kevin, Hafnaoui, Noureddine, Lopez, Michel, Souchon, Isabelle, Dupont, Didier, Rémond, Didier

    Published in Food chemistry (15-02-2021)
    “…•Proteins of seitan, tofu, soya milk and pea emulsion are highly digestible.•Seitan protein quality is low because of the low lysine content of wheat…”
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    Journal Article
  3. 3

    Dairy products and inflammation: A review of the clinical evidence by Bordoni, Alessandra, Danesi, Francesca, Dardevet, Dominique, Dupont, Didier, Fernandez, Aida S., Gille, Doreen, Nunes dos Santos, Claudia, Pinto, Paula, Re, Roberta, Rémond, Didier, Shahar, Danit R., Vergères, Guy

    “…Inflammation is a major biological process regulating the interaction between organisms and the environment, including the diet. Because of the increase in…”
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    Journal Article
  4. 4

    Angular modeling of a rotating machine in non-stationary conditions: Application to monitoring bearing defects of wind turbines with instantaneous angular speed by Gomez, Jose L., Khelf, Ilyes, Bourdon, Adeline, André, Hugo, Rémond, Didier

    Published in Mechanism and machine theory (01-06-2019)
    “…•Angular approach adopted to build rotating machine dynamic model.•This original approach introduces explicitly the machine’s free body rotation degrees of…”
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    Journal Article
  5. 5
  6. 6

    Angular-based modeling of unbalanced magnetic pull for analyzing the dynamical behavior of a 3-phase induction motor by Li, Xiaowen, Bourdon, Adeline, Rémond, Didier, Kœchlin, Samuel, Prieto, Dany

    Published in Journal of sound and vibration (03-03-2021)
    “…•A multiphysics model based on angular approach is developed to estimate the Unbalanced Magnetic Pull (UMP) due to air-gap eccentricity in an induction…”
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    Journal Article
  7. 7

    Reconstruction of angular speed variations in the angular domain to diagnose and quantify taper roller bearing outer race fault by Bourdon, Adeline, Chesné, Simon, André, Hugo, Rémond, Didier

    Published in Mechanical systems and signal processing (01-04-2019)
    “…•Basic analyses exhibit shape of speed fluctuations for healthy and faulty bearings.•Changes due to operating conditions and size of the defect are clearly…”
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    Journal Article
  8. 8

    Hybrid coupled damper for the mitigation of torsional vibrations and rotational irregularities in an automotive crankshaft: Concept and design subtleties by Paillot, Guillaume, Chesné, Simon, Rémond, Didier

    “…This paper presents a new configuration to tackle a twofold problem affecting a crankshaft: the torsional vibrations and the oscillation of the speed at the…”
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    Journal Article
  9. 9

    Contribution of angular measurements to intelligent gear faults diagnosis by Fedala, Semchedine, Rémond, Didier, Zegadi, Rabah, Felkaoui, Ahmed

    Published in Journal of intelligent manufacturing (01-06-2018)
    “…Currently, work on the automation of vibration diagnosis is mainly based on indicators extracted from Time sampled Acceleration signals. There are other…”
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    Journal Article
  10. 10

    Dynamic model of a deep grooves ball bearing dedicated to the study of instantaneous angular speed of rotating assemblies by Thibault, Nathanaël, Bourdon, Adeline, Rémond, Didier, Lecouvreur, Damien

    Published in Tribology international (01-10-2022)
    “…The present paper describes a ball bearing model for transmission monitoring and adapted to non-stationary operating conditions. The model considers axial…”
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    Journal Article
  11. 11

    The muscle protein synthetic response to food ingestion by Gorissen, Stefan H.M., Rémond, Didier, van Loon, Luc J.C.

    Published in Meat science (01-11-2015)
    “…Preservation of skeletal muscle mass is of great importance for maintaining both metabolic health and functional capacity. Muscle mass maintenance is regulated…”
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    Journal Article
  12. 12

    Coupled bending torsional vibrations of non-ideal energy source rotors under non-stationary operating conditions by Sghaier, Emna, Bourdon, Adeline, Rémond, Didier, Dion, Jean-Luc, Peyret, Nicolas

    “…•A novel model for non-ideal energy source rotors operating at non-constant speed and very high regime is proposed.•The finite element model with 6 dof per…”
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    Journal Article
  13. 13

    The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility by Dufour, Claire, Loonis, Michèle, Delosière, Mylène, Buffière, Caroline, Hafnaoui, Noureddine, Santé-Lhoutellier, Véronique, Rémond, Didier

    Published in Food chemistry (01-02-2018)
    “…•First in vivo study (pig) dealing with polyphenol bioaccessibility in the gastric tract.•Polyphenol bioaccessibility is low in stomach after F&V or extract…”
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    Journal Article
  14. 14

    Combining Plant Proteins to Achieve Amino Acid Profiles Adapted to Various Nutritional Objectives-An Exploratory Analysis Using Linear Programming by Dimina, Laurianne, Rémond, Didier, Huneau, Jean-François, Mariotti, François

    Published in Frontiers in nutrition (Lausanne) (03-02-2022)
    “…Although plant proteins are often considered to have less nutritional quality because of their suboptimal amino acid (AA) content, the wide variety of their…”
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    Journal Article
  15. 15

    Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs by Bax, Marie-Laure, Buffière, Caroline, Hafnaoui, Noureddine, Gaudichon, Claire, Savary-Auzeloux, Isabelle, Dardevet, Dominique, Santé-Lhoutellier, Véronique, Rémond, Didier

    Published in PloS one (12-04-2013)
    “…The speed of protein digestion impacts on postprandial protein anabolism. After exercise or in the elderly, fast proteins stimulate protein synthesis more…”
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    Journal Article
  16. 16

    A data sampling and attribute selection strategy for improving decision tree construction by Karabadji, Nour El Islem, Khelf, Ilyes, Seridi, Hassina, Aridhi, Sabeur, Remond, Didier, Dhifli, Wajdi

    Published in Expert systems with applications (01-09-2019)
    “…•Decision trees construction outputs suffer from over-fitting and complexity problems.•Attribute selection and data sampling combination aims to overcome…”
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    Journal Article
  17. 17

    Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs by Barbé, Florence, Le Feunteun, Steven, Rémond, Didier, Ménard, Olivia, Jardin, Julien, Henry, Gwénaële, Laroche, Béatrice, Dupont, Didier

    Published in Food research international (01-09-2014)
    “…This study aimed at identifying milk peptides released in the gastrointestinal tract of mini-pigs during the digestion of dairy matrices and determining the…”
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    Journal Article Conference Proceeding
  18. 18

    The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids by Barbé, Florence, Ménard, Olivia, Le Gouar, Yann, Buffière, Caroline, Famelart, Marie-Hélène, Laroche, Béatrice, Le Feunteun, Steven, Dupont, Didier, Rémond, Didier

    Published in Food chemistry (15-02-2013)
    “…► We show the effect of rennet gelation and heat treatment on milk protein digestion. ► Increasing the viscosity of the meal increases the gastric retention of…”
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    Journal Article
  19. 19

    Important determinants to take into account to optimize protein nutrition in the elderly: solutions to a complex equation by Dardevet, Dominique, Mosoni, Laurent, Savary-Auzeloux, Isabelle, Peyron, Marie-Agnès, Polakof, Sergio, Rémond, Didier

    Published in Proceedings of the Nutrition Society (01-05-2021)
    “…During ageing, skeletal muscle develops anabolic resistance towards the stimulation of protein synthesis induced by dietary amino acids. The stimulation of…”
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    Journal Article
  20. 20

    Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition by Shahar, Danit R, O], [A.

    Published in Oncotarget (10-06-2015)
    “…Although the prevalence of malnutrition in the old age is increasing worldwide a synthetic understanding of the impact of aging on the intake, digestion, and…”
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    Journal Article