Search Results - "Qvarforth, A"

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  1. 1

    Future food contaminants: An assessment of the plant uptake of Technology-critical elements versus traditional metal contaminants by Qvarforth, A, Lundgren, M, Rodushkin, I, Engström, E, Paulukat, C, Hough, R.L, Moreno-Jiménez, E, Beesley, L, Trakal, L, Augustsson, A

    Published in Environment international (01-11-2022)
    “…[Display omitted] Technology-critical elements (TCEs) include most rare earth elements (REEs), the platinum group elements (PGEs), and Ga, Ge, In, Nb, Ta, Te,…”
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    Journal Article
  2. 2

    Trace and major elements in food supplements of different origin: Implications for daily intake levels and health risks by Augustsson, A., Qvarforth, A., Engström, E., Paulukat, C., Rodushkin, I.

    Published in Toxicology reports (01-01-2021)
    “…[Display omitted] •Most elements display highly variable concentrations in food supplements.•Some supplements with “natural ingredients” are contaminated by…”
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    Journal Article
  3. 3

    Urban vegetable contamination - The role of adhering particles and their significance for human exposure by Augustsson, A., Lundgren, M., Qvarforth, A., Engström, E., Paulukat, C., Rodushkin, I., Moreno-Jiménez, E., Beesley, L., Trakal, L., Hough, R.L.

    Published in The Science of the total environment (20-11-2023)
    “…While urban-grown vegetables could help combat future food insecurity, the elevated levels of toxic metals in urban soils need to be met with measures that…”
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    Journal Article