Search Results - "Qureshi, Tahir Mahmood"

Effect of ultrasound and chemical treatment on total phenol, flavonoids and antioxidant properties on carrot-grape juice blend during storage by Nadeem, Muhammad, Ubaid, Numra, Qureshi, Tahir Mahmood, Munir, Masooma, Mehmood, Arshad

“…•Effect of sonication and chemical preservation on quality of carrot-grape juice blend was evaluated.•Storage study of juice was conducted up to three…”
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Effect of sonication, microwaves and high-pressure processing on ACE-inhibitory activity and antioxidant potential of Cheddar cheese during ripening by Munir, Masooma, Nadeem, Muhammad, Mahmood Qureshi, Tahir, Gamlath, Charitha J., Martin, Gregory J.O., Hemar, Yacine, Ashokkumar, Muthupandian

“…•Prior milk processing affects proteolysis during cheese ripening.•Sonication, microwaves and HPP of milk increased bioactive compounds in…”
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Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey by Qureshi, Tahir Mahmood, Amjad, Aniqa, Nadeem, Muhammad, Murtaza, Mian Anjum, Munir, Masooma

“…The present study was conducted to evaluate the antioxidant potential of paneer, a soft cheese supplemented with various water soluble date extracts during…”
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Effect of Kinnow (Citrus nobilis × C. deliciosa) Peel Oil Coating on the Shelf Stability and Antioxidant Potential of Cheddar Cheese by Nadeem, Muhammad, Qureshi, Tahir Mahmood, Sarfraz, Sahar, Ur-Rehman, Salim, Rehman, Abdul, Malik, Faiqa, Iqbal, Aqsa, Ahmad, Naushad, Nawaz, Asad, Siddeeg, Azhari

“…Kinnow peel oil has been reported to possess antimicrobial and antioxidant activities due to presence of many bioactive compounds. Therefore, the experiments…”
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Techno-functional characteristics, mineral composition and antioxidant potential of dietary fiber extracted by sonication from different oat cultivars (Avena sativa) by Ibrahim, Muhammad Suhail, Nadeem, Muhammad, Sultan, Muhammad, Sajjad, Uzair, Hamid, Khalid, Qureshi, Tahir Mahmood, Javaria, Sadaf

“…Metabolic disorders including hypertension, diabetes and cardiovascular disease etc. are the major threats to public health and economy. Management and…”
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Development, characterization, and flavor profile of nutrient dense date bars by Nadeem, Muhammad, Rehman, Salim‐Ur, Mahmood Qureshi, Tahir, Nadeem Riaz, Mian, Mehmood, Arshad, Wang, Chengtao

“…Date bars were developed by blending dates with cereals and legumes. Addition of roasted corn and roasted gram flours enhanced the physical, chemical, and…”
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Quality evaluation of ozone-processed Kinnow (Citrus reticulata Blanco) juice at ambient temperature by Iqbal, Aqsa, Nadeem, Muhammad, Ainee, Ammara, Qureshi, Tahir Mahmood, Khalid, Waseem, Malik, Faiqa, Rehman, Salim-Ur, Rehman, Abdul, Zubair Khalid, Muhammad, Ahmad, Naushad, Nawaz, Asad, Mohamed Ahmed, Isam A.

“…Non-thermal processing has been developed to increase the quality and storage life of fruit juices in response to consumer desire. Ozonation is a recently…”
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Effect of Traditional Spices on the Quality and Antioxidant Potential of Paneer Prepared from Buffalo Milk by Qureshi, Tahir Mahmood, Nadeem, Muhammad, Iftikhar, Javeria, Salim-ur-Rehman, Ibrahim, Sobhy M, Majeed, Faizan, Sultan, Muhammad

“…This study aims to evaluate the effect of different spices (black pepper, cumin, clove, nigella, cardamom, and cinnamon) on the physicochemical characteristics…”
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Quality and nutrition of cow's milk paneer supplemented with pastes from indigenous date varieties by Qureshi, Tahir Mahmood, Muhammad, Ghulam, Nadeem, Muhammad, Akram, Kashif, Ibrahim, Salam A., Siddique, Faisal, Ahmed, Rais, Tarabulsi, Muyassar K., Almuhayawi, Mohammed S., Jaouni, Soad K. Al, Selim, Samy

“…•ACE-inhibitory and antioxidant activity of paneer were monitored.•Microbiological and sensorial quality prepared paneer were also evaluated.•The paneer with…”
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Evaluation of antioxidant capacity and bioactive compounds in Capsicum annum L. red peppers following drying in a polycarbonate greenhouse by Rehman, Asad, Majeed, Usman, Shafi, Afshan, Shahbaz, Muhammad, Baboo, Irfan, Sultan, Rizwana, Manzoor, Zahid, Munir, Muhammad Mazhar, Saif, Iqra, Qureshi, Tahir Mahmood, Majeed, Hamid, Değirmencioğlu, Ali, Kallinger, Daniel, Lackner, Maximilian

“…The current study aims to provide insights into the drying of agro products, with a specific focus on (red pepper). Among open sun drying (OSD), polyethylene…”
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The Synergistic Effects of Sonication and Microwave Processing on the Physicochemical Properties and Phytochemicals of Watermelon (Citrullus lanatus) Juice by Navida, Maham, Nadeem, Muhammad, Qureshi, Tahir Mahmood, Pashameah, Rami Adel, Malik, Faiqa, Iqbal, Aqsa, Sultan, Muhammad, Abo-Dief, Hala M, Alanazi, Abdullah K

“…In recent years, consumers have increasingly demanded nutritious, healthy, and fresh-like food products with high organoleptic quality. Watermelon is rich in…”
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Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried products by Ahmad, Muhammad Mushtaq, Qureshi, Tahir Mahmood, Mushtaq, Maham, Aqib, Amjad Islam, Mushtaq, Umair, Ibrahim, Salam A, Rehman, Abdul, Iqbal, Muhammad Waheed, Imran, Tabish, Siddiqui, Shahida Anusha, Javed, Anjum, Shamim, Sadaf, Saleem, Muhammad Hamzah

“…The core objective of the present study was to evaluate the influence of baking/frying times and temperatures on the formation of acrylamide in bakery, snack,…”
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Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese by Shaukat, Amal, Nadeem, Muhammad, Qureshi, Tahir Mahmood, Kanwal, Rabia, Sultan, Muhammad, Kashongwe, Olivier Basole, Shamshiri, Redmond R., Murtaza, Mian Anjum

“…The purpose of this study was to develop an in-vitro digestion protocol to evaluate the antioxidant potential of the peptides found in processed cheddar cheese…”
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Studies on Comparison of Body Mass Index (BMI) of School Going Children Having Different Blood Groups (A, B, Ab and O) of Sargodha District by Ainee, Ammara, Hussain, Sarfraz, Kauser, Tusneem, Qureshi, Tahir Mahmood, Nadeem, Muhammad, Rashid, Farhat

“…Body mass index (BMI) of 149 male and female children, classified into three age groups (5-9, 10-14 and 15-18 years) having four different blood groups (A, B,…”
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Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey by Qureshi, Tahir Mahmood, Amjad, Aniqa, Nadeem, Muhammad, Murtaza, Mian Anjum, Munir, Masooma

“…Objective: The present study was conducted to evaluate the antioxidant potential of paneer, a soft cheese supplemented with various water soluble date extracts…”
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Characterization of the Norwegian autochthonous cheese Gamalost and its angiotensin I-converting enzyme (ACE) inhibitory activity during ripening by Qureshi, Tahir Mahmood, Vegarud, Gerd E, Abrahamsen, Roger K, Skeie, Siv

“…Gamalost, a mould-ripened semi-hard traditional Norwegian cheese, has previously been shown to have a very high angiotensin I-converting enzyme (ACE)…”
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Influence of ultrasound on the functional characteristics of indigenous varieties of mango (Mangifera indica L.) by Qureshi, Tahir Mahmood, Nadeem, Muhammad, Maken, Farzana, Tayyaba, Anum, Majeed, Hamid, Munir, Masooma

“…The present study was conducted to evaluate the effect of ultrasonic (US) treatment on chemical characteristics and antioxidant potential of pulps obtained…”
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Effects of high pressure, microwave and ultrasound processing on proteins and enzyme activity in dairy systems — A review by Munir, Masooma, Nadeem, Muhammad, Qureshi, Tahir Mahmood, Leong, Thomas S.H., Gamlath, Charitha J., Martin, Gregory J.O., Ashokkumar, Muthupandian

“…High-pressure processing (HPP), microwaves (MW) and ultrasound (US) are used for pasteurization with minimum heat input. They also alter physico-chemical…”
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Quality and antioxidant potential of goat's milk paneer prepared from different citrus juices and its whey by Qureshi, Tahir Mahmood, Saeed, Muhammad Mobeen, Nadeem, Muhammad, Muhammad, Ghulam, Murtaza, Mian Anjum, Ibrahim, Salam A

“…The experiments reported in this research paper aimed to evaluate the physico-chemical and sensory characteristics, microbial quality and antioxidant potential…”
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Physico–chemical composition and antioxidant potential of buffalo colostrum, transition milk, and mature milk by Qureshi, Tahir Mahmood, Yaseen, Muhammad, Nadeem, Muhammad, Murtaza, Mian Anjum, Munir, Masooma

“…The present study focused on monitoring the physico–chemical parameters, microbiological quality, minerals, and antioxidant potential of colostrum samples…”
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