Search Results - "Quintero Quiroz, Julian"

Effect of glandless cottonseed meal protein and maltodextrin as microencapsulating agents on spray‐drying of sugarcane bagasse phenolic compounds by Velazquez‐Martinez, Victor, Quintero‐Quiroz, Julian, Rodriguez‐Uribe, Laura, Valles‐Rosales, Delia Valles, Reyes‐Jaquez, Damian, Klasson, Thomas, Delgado, Efren

“…This study examines the effect of different concentrations of glandless cottonseed meal protein (GCSMP) and maltodextrin (MD) as microencapsulating agents on…”
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Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis by Ciro Gomez, Gelmy Luz, Silva Garcia, Mariluz, Naranjo Duran, Ana Maria, Quintero Quiroz, Julian, Rojas Camargo, John Jairo

“…This study evaluated the antimicrobial activity (i.e., against Bacillus cereus and Staphylococcus aureus) and the antioxidant activity (i.e., ABTS, FRAP, and…”
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Modified-release of encapsulated bioactive compounds from annatto seeds produced by optimized ionic gelation techniques by Naranjo-Durán, Ana María, Quintero-Quiroz, Julián, Rojas-Camargo, John, Ciro-Gómez, Gelmy Luz

“…To compare the encapsulation of annatto extract by external gelation (EG) and internal gelation (IG) and to maximize process yield (% Y), two central composite…”
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Use of Plant Proteins as Microencapsulating Agents of Bioactive Compounds Extracted from Annatto Seeds ( Bixa orellana L.) by Quintero Quiroz, Julián, Velazquez, Víctor, Corrales-Garcia, Ligia Luz, Torres, Juan D, Delgado, Efren, Ciro, Gelmy, Rojas, John

“…This study aimed to assess the thermal stability of the bioactive compounds from annatto seed extract, encapsulated by ionic gelation using quinoa proteins,…”
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Physicochemical properties and functional characteristics of ultrasound-assisted legume-protein isolates: a comparative study by Quintero-Quiroz, Julián, Celis-Torres, Angélica, Ciro-Gómez, Gelmy, Torres, Juan, Corrales-García, Ligia, Rojas, John

“…Sonicated protein isolates were recovered from Chenopodium quinua, Phaseoulus vulgaris and Lens culinaris to develop a functional matrix by assessing the…”
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Effect of the Structural Modification of Plant Proteins as Microencapsulating Agents of Bioactive Compounds from Annatto Seeds ( Bixa orellana L.) by Quintero Quiroz, Julián, Velazquez, Víctor, Torres, Juan D, Ciro Gomez, Gelmy, Delgado, Efren, Rojas, John

“…This project studied the use of lentil protein (LP) and quinoa protein (QP) in their native and modified states as carrier material in the encapsulation…”
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Optimization of the Microwave-Assisted Extraction Process of Bioactive Compounds from Annatto Seeds ( Bixa orellana L.) by Quiroz, Julian Q, Torres, Angélica C, Ramirez, Luisa M, Garcia, Mariluz S, Gomez, Gelmy C, Rojas, John

“…This study deals with the extraction, optimization, and evaluation of the antioxidant and antimicrobial activities of bioactive compounds obtained from the…”
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Effect of the drying method and texture improvers on reconstitution behavior of yogurt powder: physical and microbiological properties by Monsalve-Atencio, Robinson, Sanchez, Karolay, Chica, Juan, Camaño, Jairo, Saldarriaga, Johana, Quintero-Quiroz, Julian

“…BACKGROUND: One of the most used and effective preservation strategies in foods is drying. However, there are problems with the rheological properties, color,…”
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Characterization of the antioxidant activity, carotenoid profile by HPLC-MS of exotic colombian fruits (goldenberry and purple passion fruit) and optimization of antioxidant activity of this fruit blend by Naranjo-Durán, Ana María, Quintero-Quiroz, Julián, Ciro-Gómez, Gelmy Luz, Barona-Acevedo, María-Jaqueline, Contreras-Calderón, José de Carmen

“…The consumption of antioxidants can prevent chronic non-communicable diseases and the exotic Colombian fruits, goldenberry (Physalis peruviana L.) and purple…”
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Proteins functionalization: a strategy that boost the performance of these macromolecules for innovative pharmaceutical and food developments by Quintero Quiroz, Julián, Rojas, John Jairo

“…Proteins are macromolecules exhibiting amphiphilic properties, good biocompatibility, biodegradability, high nutritional value, and show strong interactions…”
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Antimicrobial, Shelf-Life Stability, and Effect of Maltodextrin and Gum Arabic on the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds by Velazquez-Martinez, Victor, Valles-Rosales, Delia, Rodriguez-Uribe, Laura, Holguin, Omar, Quintero-Quiroz, Julian, Reyes-Jaquez, Damian, Rodriguez-Borbon, Manuel Ivan, Villagrán-Villegas, Luz Yazmin, Delgado, Efren

“…This study shows the effects of maltodextrins and gum arabic as microencapsulation agents on the stability of sugarcane bagasse extracts and the potential use…”
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PROTEINS FUNCTIONALIZATION: A STRATEGY THAT BOOST THE PERFORMANCE OF THESE MACROMOLECULES FOR INNOVATIVE PHARMACEUTICAL AND FOOD DEVELOPMENTS by Julián Quintero-Quiroz, John Rojas

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