Search Results - "Quintana Martínez, Somaris Elena"

Rheological and Microstructural Properties of Xanthan Gum-Based Coating Solutions Enriched with Phenolic Mango (Mangifera indica) Peel Extracts by Lastra Ripoll, Santander Elías, Quintana Martínez, Somaris Elena, García Zapateiro, Luis Alberto

“…Mango (Mangifera indica) is a tropical fruit highly desired for its vitamin content and flavor, but its peel is considered a byproduct or waste. However, mango…”
Get full text

Food Hydrocolloids from Butternut Squash (Cucurbita moschata) Peel: Rheological Properties and Their Use in Carica papaya Jam by Quintana Martínez, Somaris Elena, Torregroza Fuentes, Edilbert Enrique, García Zapateiro, Luis Alberto

“…Hydrocolloids are a class of functional ingredients that are widely used in the development of food structures. The hydrocolloids are mainly polysaccharides…”
Get full text

Obtaining and characterization of natural extracts from mango (Mangifera Indica) peel and its effect on the rheological behavior in new mango kernel starch hydrogels by Ramírez-Brewer, David, Quintana-Martinez, Somaris Elena, García-Zapateiro, Luis A.

“…Hydrogels based on natural polymers have aroused interest from the scientific community. The aim of this investigation was to obtain natural extracts from…”
Get full text

Rheological and Microstructural Properties of Acidified Milk Drink Stabilized with Butternut Squash Pulp Hydrocolloids (BSPHs) by Quintana Martinez, Somaris Elena, Torregroza Fuentes, Edilbert Enrique, García-Zapateiro, Luis Alberto

“…In this study, hydrocolloids from butternut squash pulp (BSPH) have been employed as stabilizers for the development of acidified milk drinks to evaluate their…”
Get full text