Search Results - "Quinchua, Luis Carlos Imbachi"

Content of Acidic Compounds in the Bean of Coffea arabica L., Produced in the Department of Cesar (Colombia), and Its Relationship with the Sensorial Attribute of Acidity by Echeverri-Giraldo, Luz Fanny, Osorio Pérez, Valentina, Tabares Arboleda, Claudia, Vargas Gutiérrez, Lady Juliet, Imbachi Quinchua, Luis Carlos

“…Cesar, a coffee-growing department in Colombia, has particular characteristics that favor the production of coffees differentiated by sensory profile, for…”
Get full text

Continuity of daily temperature time series in the transition from conventional to automated stations for the Colombian coffee network by Ramírez Carabalí, Carolina, Sarmiento Herrera, Ninibeth Gibelli, Imbachi Quinchua, Luis Carlos, García López, Juan Carlos

“…The transition from conventional weather stations (CWSs) to automated weather stations (AWSs) of the Colombian coffee network has required testing their…”
Get full text

Response to applying kaolinite particles in coffee variety Cenicafé 1 seedlings during the nursery stage by Unigarro, Carlos Andres, Imbachi Quinchua, Luis Carlos, Cañon Hernandez, Myriam, Acuña Zornosa, José Ricardo

“…The application of kaolinite has been shown to be a viable strategy for protecting crops against excessive solar radiation and high temperatures. In coffee,…”
Get full text

Increased fruit load influences vegetative growth, dry mass partitioning, and bean quality attributes in full-sun coffee cultivation by León-Burgos, Andrés Felipe, Sáenz, José Raúl Rendón, Quinchua, Luis Carlos Imbachi, Toro-Herrera, Mayra Alejandra, Unigarro, Carlos Andrés, Osorio, Valentina, Balaguera-López, Helber Enrique

“…Coffee fruits are highly competitive compared to other functional sink organs. This can affect the vegetative growth of the shoot, dry mass partitioning, and…”
Get full text

Fitting growth curves of coffee plants in the nursery stage of growth: A functional approach by León-Burgos, Andrés Felipe, Ramírez, Carlos, Rendón Sáenz, José Raúl, Imbachi-Quinchua, Luis Carlos, Unigarro-Muñoz, Carlos Andrés, Balaguera-Lopez, Helber Enrique

“…The growth patterns of coffee plants are determined by interactions between genetic, physiological, and climate factors. The objective of this study was to…”
Get full text

Varying fruit loads modified leaf nutritional status, photosynthetic performance, and bean biochemical composition of coffee trees by León-Burgos, Andrés Felipe, Sáenz, José Raúl Rendón, Quinchua, Luis Carlos Imbachi, Unigarro, Carlos Andrés, Osorio, Valentina, Khalajabadi, Siavosh Sadeghian, Balaguera-López, Helber Enrique

“…•Photosynthetic activity is related to the fruit development stage.•The leaf concentrations of N, K, S and Cu significantly decreased with high fruit load.•The…”
Get full text

Content of Acidic Compounds in the Bean of ICoffea arabica/I L., Produced in the Department of Cesar , and Its Relationship with the Sensorial Attribute of Acidity by Echeverri-Giraldo, Luz Fanny, Osorio Pérez, Valentina, Tabares Arboleda, Claudia, Vargas Gutiérrez, Lady Juliet, Imbachi Quinchua, Luis Carlos

“…Cesar, a coffee-growing department in Colombia, has particular characteristics that favor the production of coffees differentiated by sensory profile, for…”
Get full text