Search Results - "Quevedo, J.M"

Characterization of volatile compounds in ultra-high-pressure homogenized milk by Pereda, J., Jaramillo, D.P., Quevedo, J.M., Ferragut, V., Guamis, B., Trujillo, A.J.

“…The effect of ultra-high-pressure homogenization (UHPH) on the volatile profile of milk was studied and compared with thermal treatments. Milk was treated at…”
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Acid coagulation properties and suitability for yogurt production of cows’ milk treated by high-pressure homogenisation by Serra, M., Trujillo, A.J., Quevedo, J.M., Guamis, B., Ferragut, V.

“…The effects of high-pressure homogenisation (HPH) of cows’ milk were investigated for suitability for yogurt manufacture, compared with the processes currently…”
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Effect of heat and high-pressure treatments on microbiological quality and immunoglobulin G stability of caprine colostrum by Trujillo, A J, Castro, N, Quevedo, J M, Argüello, A, Capote, J, Guamis, B

“…Caprine colostrums (6 batches) were subjected to heat (56 degrees C for 60 min and 63 degrees C for 30 min) and high-pressure (400 and 500 MPa for 10 min at 20…”
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Microbiological and Sensory Effects of Musts Treated by High-pressure Homogenization by Puig, A, Olmos, P, Quevedo, J.M, Guamis, B, Mínguez, S

“…The winemaking sector needs to ensure the microbiological quality of its products to guarantee acceptance and wide commercialization. There are treatments such…”
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Microbiological stabilization of tiger nuts’ milk beverage using ultra-high pressure homogenization. A preliminary study on microbial shelf-life extension by Codina-Torrella, I., Guamis, B., Zamora, A., Quevedo, J.M., Trujillo, A.J.

“…Tiger nuts’ milk beverages are highly perishable products. For this reason, the interest of food industry for their commercialization makes necessary the…”
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Effects of ultra-high pressure homogenization on microbial and physicochemical shelf life of milk by Pereda, J, Ferragut, V, Quevedo, J M, Guamis, B, Trujillo, A J

“…The effect of ultra-high pressure homogenization (UHPH) on microbial and physicochemical shelf life of milk during storage at 4 degrees C was studied and…”
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Heat damage evaluation in ultra-high pressure homogenized milk by Pereda, J., Ferragut, V., Quevedo, J.M., Guamis, B., Trujillo, A.J.

“…The evaluation of heat damage in ultra-high pressure homogenized (UHPH)-treated samples has been studied by analyzing different thermal indicators such as…”
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