Creatine supplementation does not augment muscle carnosine content in type 2 diabetic patients

We examined whether creatine supplementation affects muscle carnosine content in type 2 diabetic patients. Subjects were randomly assigned to receive either creatine (5 g·day(-1)) or placebo in a double-blind fashion. At baseline and after 12 weeks, carnosine content was evaluated in gastrocnemius a...

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Bibliographic Details
Published in:Applied physiology, nutrition, and metabolism Vol. 36; no. 5; p. 764
Main Authors: Gualano, Bruno, Lugaresi, Rebeca, de Salles Painelli, Vitor, Painelli de Salles, Vitor, Queiroz, Andréia Cristina Carrenho, Artioli, Guilherme, Roschel, Hamilton, Otaduy, Maria Concepción, Leite, Cláudia da Costa, Lancha, Jr, Antonio Herbert
Format: Journal Article
Language:English
Published: Canada 01-10-2011
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Summary:We examined whether creatine supplementation affects muscle carnosine content in type 2 diabetic patients. Subjects were randomly assigned to receive either creatine (5 g·day(-1)) or placebo in a double-blind fashion. At baseline and after 12 weeks, carnosine content was evaluated in gastrocnemius and soleus muscles by using a 1H-MRS technique. No changes were found in gastrocnemius (p = 0.81) and soleus (p = 0.85). We concluded that creatine supplementation does not augment muscle carnosine content in type 2 diabetic patients.
ISSN:1715-5312
DOI:10.1139/h11-083