Preparation and characterization of a new coagulant based on the sago starch biopolymer and its application in water turbidity removal
A new organic coagulant, sago starch (SS)-graft-polyacrylamide (PAm), was prepared by the ceric-ion-induced redox polymerization of acrylamide (Am) onto SS at room temperature. The effects of the variation of the concentration of Am and the initiator on the percentages of yield and total conversion...
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Published in: | Journal of applied polymer science Vol. 109; no. 5; pp. 3140 - 3147 |
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Main Authors: | , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Hoboken
Wiley Subscription Services, Inc., A Wiley Company
05-09-2008
Wiley |
Subjects: | |
Online Access: | Get full text |
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Summary: | A new organic coagulant, sago starch (SS)-graft-polyacrylamide (PAm), was prepared by the ceric-ion-induced redox polymerization of acrylamide (Am) onto SS at room temperature. The effects of the variation of the concentration of Am and the initiator on the percentages of yield and total conversion were investigated. The chemical composition, viscosity, and side-chain-average molecular weight of the obtained graft copolymers were determined. The newly obtained coagulant was tested for the treatment of the turbidity of water. The SS-g-PAm coagulants were found to achieve water turbidity removal up to 96.6%. The results of this study suggest that SS-g-PAm copolymer is a potential coagulant for reducing turbidity during water treatment. |
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Bibliography: | http://dx.doi.org/10.1002/app.28399 ark:/67375/WNG-ZW5FLQ28-L ArticleID:APP28399 istex:92AEA869D39ADA5100E3722AF0CFF17C8A87067E ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 ObjectType-Article-2 ObjectType-Feature-1 |
ISSN: | 0021-8995 1097-4628 |
DOI: | 10.1002/app.28399 |