Search Results - "Quaresma, Mário"

Lipid Profile of Plant-Based Milk Alternatives (PBMAs) and Cow’s Milk: A Comparison by Antunes, Irene, Bexiga, Ricardo, Pinto, Carlos, Gonçalves, Helena, Roseiro, Cristina, Bessa, Rui, Alves, Susana, Quaresma, Mário

“…Some consumers are replacing cow’s milk with plant-based milk alternatives (PBMAs). The present study aimed to characterize the lipid profiles of cow’s milk (n…”
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Does the fat tailed Damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues? by Alves, Susana P, Bessa, Rui J B, Quaresma, Mário A G, Kilminster, Tanya, Scanlon, Tim, Oldham, Chris, Milton, John, Greeff, Johan, Almeida, André M

“…Fat tailed sheep breeds are known for their adaptation to nutritional stress, among other harsh production conditions. Damara sheep, native to Southern Africa,…”
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Effect of Diet Supplementation with Oat Hay and Whole Carrot on Rabbit Growth and Productive Efficiency by Quaresma, Mário, Roseiro, Luisa Cristina, Ferreira, Tatiana, Nunes, Maria Leonor, Pereira, Gonçalo

“…Is it possible to reduce feeding costs in rabbit meat production without compromising rabbit health and productive yield? The study tested four feeding…”
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Meat lipid profile of suckling goat kids from certified and noncertified production systems by Quaresma, Mário A.G., Rodrigues, Inês, Alves, Susana P., Bessa, Rui J.B.

“…•Comparison of suckling goat kid meat from certified and noncertified varieties.•Quantification of the total lipid and total cholesterol content in goat kid…”
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Simultaneous HPLC quantification of total cholesterol, tocopherols and β-carotene in Barrosã-PDO veal by Mestre Prates, José A., Gonçalves Quaresma, Mário A., Branquinho Bessa, Rui J., Andrade Fontes, Carlos M.G., Mateus Alfaia, Cristina M.P.

“…A simple, rapid and sensitive procedure for the simultaneous determination of total cholesterol, tocopherols and β-carotene in meat is described. The method…”
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Evaluating the Lipid Quality of Yellowfin Tuna (Thunnus albacares) Harvested from Different Oceans by Their Fatty Acid Signatures by Domingues, Valentina F., Quaresma, Mário, Sousa, Sara, Rosas, Mónica, Ventoso, Breixo, Nunes, Maria Leonor, Delerue-Matos, Cristina

“…The aim of this study was to evaluate the influence of the fishing location on yellowfin tuna’s (YFT; Thunnus albacares) white muscle total lipid (TL) content…”
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The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality by Quaresma, Mário, Pereira, Gonçalo, Nunes, Maria Leonor, Jardim, Angela, Santos, Carlos, Bandarra, Narcisa, Roseiro, Cristina

“…The Atlantic cod was listed as 'vulnerable' by the International Union for Conservation of Nature, a condition that persists today. Fishing pressure on the…”
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The influence of habitat and sex on feral fallow deer meat lipid fraction by Mexia, Inês Almeida, Quaresma, Mário Alexandre Gonçalves, Coimbra, Margarida Cyrne Pacheco, Santos, Fábio Abade, Alves, Susana Paula Almeida, Bessa, Rui José Branquinho, Antunes, Irene Cristina

“…BACKGROUND The study tested the hypothesis that habitat and sex influence the composition of meat lipid fraction. Therefore, this study aims to characterize…”
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Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef by Alfaia, Cristina MM, Quaresma, Mário AG, Castro, Matilde LF, Martins, Susana IV, Portugal, Ana PV, Fontes, Carlos MGA, Bessa, Rui JB, Prates, José AM

“…This paper describes the fatty acid composition, including the isomeric distribution of conjugated linoleic acid (CLA), total lipids and cholesterol in…”
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Morphological aspects and expression of estrogen and progesterone receptors in the interdigital sinus in cyclic ewes by Alexandre-Pires, Graça, Martins, Catarina, Miguel Galvão, António, Correia, Miguel, Ramilo, David, Quaresma, Mário, Ligeiro, Dário, Nunes, Telmo, Manuel Caldeira, Rui, Ferreira-Dias, Graça

“…ABSTRACT Many species that belong to Artiodactyls order show an interdigital sinus (IS), as it occurs in sheep, in all four extremities. These are considered…”
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The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica) by Quaresma, M.A.G., Antunes, I.C., Ferreira, B. Gil, Parada, A., Elias, A., Barros, M., Santos, C., Partidário, A., Mourato, M., Roseiro, L.C.

“…The present study was intended to answer 2 scientific hypotheses: 1) the quail species has a significant influence in quail breast meat composition; 2) the…”
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Immunocastration as an alternative to caponization: evaluation of its effect on body and bone development and on meat color and composition by Gonçalves Quaresma, Mário Alexandre, Antunes, I.C., Silva Pires Fernandes Ribeiro, Maria Fernanda, Prazeres, S, Bessa, Rui, Martins da Costa, Paulo Manuel Rodrigues

“…Caponization is associated with some morbidity and mortality, which contributes to important economic losses. This practice is executed without any pain relief…”
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Effect of immunocastration and caponization on fatty acid composition of male chicken meat by Silva Antunes, Irene Cristina, Gonçalves Quaresma, Mário Alexandre, Silva Pires Fernandes Ribeiro, Maria Fernanda, Alves, S.P., Martins da Costa, Paulo Manuel Rodrigues, Bessa, Rui

“…Recently, immunocastration with Improvac (ImmC). has been tested in broilers and a considerable reduction in serum testosterone concentration (reduced by 79%…”
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Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens by Antunes, IC, Coimbra, MCP, Ribeiro, AP, Ferreira, JD, Abade dos Santos, Fábio, Alves, SP, Bessa, Rui, Gonçalves Quaresma, Mário Alexandre

“…Research Areas; Agriculture, Dairy & Animal Science Article in International Journal ABSTRACT - The red-legged partridge (Alectoris rufa) is a feathered game…”
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Lipid profile and quality indices of ostrich meat and giblets by Antunes, I C, Ribeiro, M F, Pimentel, F B, Alves, S P, Oliveira, M B P P, Bessa, R J B, Quaresma, M A G

“…Abstract In this study, the lipid profile of 5 different edible tissues (leg, thigh, heart, gizzard, and liver) of ostrich was analyzed. Ostrich edible tissues…”
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