Search Results - "Quaglia, G. B."

Use of electronic nose and trained sensory panel in the evaluation of tomato quality by Sinesio, Fiorella, Di Natale, Corrado, Quaglia, Giovanni B, Bucarelli, Francesco M, Moneta, Elisabetta, Macagnano, Antonella, Paolesse, Roberto, D'Amico, Arnaldo

“…In this paper the performances of an electronic nose based on metalloporphyrin‐coated quartz microbalance sensors and of an experienced panel of seven human…”
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Effect of High Pressure Treatments on Peroxidase Activity, Ascorbic Acid Content and Texture in Green Peas by Quaglia, G.B., Gravina, R., Paperi, R., Paoletti, F.

“…Ultra-high isostatic pressure treatment was applied to green peas in order to evaluate the possibility of using this process as an alternative to blanching…”
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Influence of enzymatic hydrolysis on structure and emulsifying properties of sardine (Sardina pilchardus) protein hydrolysates by QUAGLIA, G.B., ORBAN, E.

“…The influence of enzymatic modification with Alcalase was studied on surface hydrophobicity, molecular weight distribution and emulsifying properties of ten…”
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Thermal analysis and food quality : The possibility to qualify the pasta processing by MATERAZZI, S, DE ANGELIS CURTIS, S, SAGONE, F, QUAGLIA, G. B, BUCARELLI, F. M, AQUILI, S, PAOLESSE, R, VECCHIO, S, CURINI, R, D'ASCENZO, G

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Electronic nose and sensorial analysis: comparison of performances in selected cases by Di Natale, C, Macagnano, A, Paolesse, R, Mantini, A, Tarizzo, E, D’Amico, A, Sinesio, F, Bucarelli, F.M, Moneta, E, Quaglia, G.B

“…Sensorial analysis based on the utilisation of human senses, is one of the most important and straightforward investigation methods in food analysis. It…”
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Improving the nutritional value of wheat bran by a white-rot fungus by Lena, Gabriella Di, Patroni, Elvira, Quaglia, G. B.

“…Summary  This investigation was concerned with the solid‐state cultivation of the white‐rot fungus Lentinula edodes on wheat bran and its impact on the…”
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Enzymatic treatments for the production of modified dietary fibre by Quaglia, G B, Carletti, G

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Fatty acid and amino acid composition of two fairy shrimp species (Crustacea, Anostraca) from Italy : Chirocephalus diaphanus and Chirocephalus kerkyrensis by MURA, G, VENANZI, P, AVALLE, V, QUAGLIA, G. B

“…The fairy shrimps Chirocephalus kerkyrensis and C. diaphanus show a high EFA concentration as compared with other marine and freshwater organisms. Based on its…”
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Back extrusion test on emulsions stabilized with whey protein concentrates by Paoletti, F., Nardo, N., Saleh, A., Quaglia, G.B.

“…A double back-extrusion test was used to study the differences in the rheological behaviour of WPC stabilized emulsion. Emulsions were prepared with protein…”
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Saccharification and protein enrichment of sugar beet pulp by Pleurotus florida by Di Lena, G, Quaglia, G.B

“…Pleurotus florida was grown in submerged culture with different concentrations of sugar beet pulp with a view to its nutritional upgrading. Mycelial growth,…”
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Physico-chemical characteristics of olives and olive oil from two mono-cultivars during various ripening phases by Finotti, E., Beye, C., Nardo, N., Quaglia, G. B., Milin, C., Giacometti, J.

“…The aim of this study was to find a correlation between the chemical and physical parameters in the pulp of the olive, in order to identify the optimum period…”
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Effect of water activity on oxidative deterioration of freeze-dried beef by Quaglia, G.B, Sinesio, F, Veccia-Scavalli, D, Avalle, V, Scalfati, G

“…Summary The effect of water activity on lipid oxidation in freeze‐dried beef was studied. Analytical indices of the extent of oxidation (thiobarbituric acid…”
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FOOD SAFETY AND NUTRITIONAL QUALITY OF ORGANIC VEGETABLES by Gennaro, L., Quaglia, G.B.

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NUTRITIONAL CHARACTERISTICS OF GREENHOUSE CHERRY TOMATOES by Raffo, A., Salucci, M., Azzini, E., Bertone, A., Quaglia, G.B., Fogliano, V., Graziani, G., La Malfa, G.

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The R-S ratio in lead V2 in the diagnosis of right ventricular hypertrophy by Quaglia, G B, Lucciola, C

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The signs of ventricular overload in Botallo's duct in relation to the pressure values in the pulmonary artery and to other clinical data by QUAGLIA, G B, VENERE, G, GRANDE, A

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Fatty Acid and Amino Acid Composition of Two Fairy Shrimp Species (Crustacea, Anostraca) from Italy: Chircephalus diaphanus and Chirocephalus kerkyrensis by Mura, G, Venanzi, P, Avalle, V, Quaglia, G B

“…Fairy shrimps may serve as a valuable addition to fish feeds. A series of tests conducted to assess the fatty acid and amino acid composition of two fairy…”
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Wolff-Parkinson-White syndrome. Clinical case and new etiopathogenetic considerations by QUAGLIA, G B, MALARA, D, GRANDE, A

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Pulmonary hemosiderosis in mitral stenosis by MALARA, D, CORTIS, B, QUAGLIA, G B

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Clinical, electro-cardiographic and radiologic aspects of the Eisenmenger syndrome (congenital cor pulmonale) by QUAGLIA, G B, VENERE, G, MALARA, D

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