Search Results - "Quénée, P."
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1
In situ gene expression in cheese matrices: Application to a set of enterococcal genes
Published in Journal of microbiological methods (01-12-2008)“…Transcriptional approaches are increasingly used to compare the behaviour of pathogenic and non-pathogenic bacteria in different culture conditions. The…”
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2
Polyphasic Investigation of the Diversity within Lactobacillus plantarum Related Strains Revealed Two L. plantarum subgroups
Published in Systematic and applied microbiology (01-12-2001)“…The diversity of 140 strains related to Lactobacillus plantarum was investigated using a polyphasic approach combining two molecular techniques: randomly…”
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3
Genetic (RAPD‐PCR) and technological diversities among wild Lactobacillus helveticus strains
Published in Journal of applied microbiology (01-09-1998)“…Diversity in 25 Lactobacillus helveticus strains isolated from natural whey cultures for Argentinian hard cheese production was studied by means of RAPD‐PCR…”
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4
Molecular quantification of lactic acid bacteria in fermented milk products using real-time quantitative PCR
Published in International journal of food microbiology (15-12-2004)“…Real-time quantitative PCR assays were developed for the absolute quantification of lactic acid bacteria (LAB) ( Streptococcus thermophilus, Lactobacillus…”
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5
Comparative study of 35 bacteriophages of Lactobacillus helveticus: morphology and host range
Published in Applied and Environmental Microbiology (01-03-1992)“…This survey included 23 phages isolated from cheese whey and 12 temperate phages induced with mitomycin from their lysogenic host strains. All of the phages…”
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6
Minisatellite polymorphism as a tool to distinguish closely related Lactococcus lactis strains
Published in FEMS microbiology letters (01-07-2005)“…Genome plasticity is considered as a means for bacteria to adapt to their environment. Plasticity in tandem repeat sequences on bacterial genomes has been…”
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