Search Results - "Qin, Liehao"

Investigation of the synthesis of biogenic amines and quality during high-salt liquid-state soy sauce fermentation by Liu, Bin, Cao, Zhongna, Qin, Liehao, Li, Jingyao, Lian, Rui, Wang, Chunling

“…Soy sauce is a traditional fermented food in Asia. In this study, we determined the contents of biogenic amines (BAs) in commercial high-salt liquid-state…”
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Effects of salinity on the synthesis of 3-methylthiopropanol, 2-phenylethanol, and isoamyl acetate in Zygosaccharomyces rouxii and Z. rouxii 3-2 by Liu, Bin, Wang, Xufeng, Zhao, Jiahao, Qin, Liehao, Shi, Lei, Zhou, Tao, Liu, Shuang, Wang, Chunling

“…Zygosaccharomyces rouxii referred as Yeast S is an important microorganism widely applied in traditional fermented food to accelerate flavor formation. Z…”
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Extraction, purification, structural characterization, and hepatoprotective effect of the polysaccharide from purple sweet potato by Li, Chenjing, Feng, Yihua, Li, Jingyao, Lian, Rui, Qin, Liehao, Wang, Chunling

“…BACKGROUND Purple sweet potato Ipomoea batatas (L.) has long been used as a medicine and a food. It contains various bioactive substances such as…”
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The impact of a novel Chinese yam -derived polysaccharide on blood glucose control in HFD and STZ-induced diabetic C57BL/6 mice by Feng, Xiaojuan, Zhang, Qian, Li, Jingyao, Bie, Nana, Li, Chenjing, Lian, Rui, Qin, Liehao, Feng, Yihua, Wang, Chunling

“…, as a kind of traditional "medicine and food homologous food" in Asia, could assistance to digestion, nourish the lungs and relieve cough. Some research also…”
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Protective effect and mechanism of docosahexaenoic acid on the cognitive function in female APP/PS1 mice by Bie, Nana, Li, Jingyao, Li, Chenjing, Lian, Rui, Qin, Liehao, Wang, Chunling

“…Docosahexaenoic acid (DHA) has been studied for many years owing to its protective effect on the decline in brain function. DHA intake reduces the risk of…”
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