Search Results - "Qin, Dingkui"

Impact of Operating Parameters on the Production of Nanoemulsions Using a High-Pressure Homogenizer with Flow Pattern and Back Pressure Control by Zhou, Hualu, Qin, Dingkui, Vu, Giang, McClements, David Julian

“…The main objective of this study was to establish the relative importance of the main operating parameters impacting the formation of food-grade oil-in-water…”
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Epigallocatechin gallate-β-lactoglobulin nanoparticles improve the antitumor activity of EGCG for inducing cancer cell apoptosis by Wu, Min, Jin, Jianchang, Jin, Peng, Xu, Yongquan, Yin, Junfeng, Qin, Dingkui, Wang, Kai, Du, Qizhen

“…[Display omitted] •β-Lactoglobulin (β-LG) with EGCG to form stable co-assembled nanoparticles (Eβ-NPs).•Eβ-NPs inhibited tumour cell proliferation greater…”
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An In Vitro Comparison of the Digestibility and Gastrointestinal Fate of Scallops and Plant-Based Scallop Analogs by Zhang, Zhiyun, Qin, Dingkui, Kobata, Kanon, Rao, Jiajia, Lu, Jiakai, McClements, David Julian

“…Concerns exist regarding the negative environmental impact and health risks associated with ocean fishing and aquaculture, such as stock depletion, pollution,…”
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Structural Modification of Nanomicelles through Phosphatidylcholine: The Enhanced Drug-Loading Capacity and Anticancer Activity of Celecoxib-Casein Nanoparticles for the Intravenous Delivery of Celecoxib by Xv, Liuli, Qian, Xinxin, Wang, Yan, Yu, Chenghuan, Qin, Dingkui, Zhang, Yahui, Jin, Peng, Du, Qizhen

“…This study aims to stabilize loaded celecoxib (CX) by modifying the structure of casein nanoparticles through phosphatidylcholine. The results show that Egg…”
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Micronized apple pomace as a novel emulsifier for food O/W Pickering emulsion by Lu, Zhiqiang, Ye, Fayin, Zhou, Gaojuan, Gao, Ruiping, Qin, Dingkui, Zhao, Guohua

“…•Nano/micrometer size apple pomace particles were successfully obtained by milling.•Apple pomace particles at different sizes exhibited different basic…”
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Enhanced antibacterial activity of eugenol-entrapped casein nanoparticles amended with lysozyme against gram-positive pathogens by Wang, Yuanyuan, Xue, Yang, Bi, Qianqian, Qin, Dingkui, Du, Qizhen, Jin, Peng

“…[Display omitted] •Low-dose lysozyme loaded in optimized eugenol entrapped casein nanoparticles ECL-NPs.•Lysozyme assisted ECL-NPs enhanced the inhibitory…”
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Inactivation of Penicillium italicum on kumquat via plasma-activated water and its effects on quality attributes by Guo, Jian, Qin, Dingkui, Li, Wanting, Wu, Fenghua, Li, Ling, Liu, Xingquan

“…Plasma-activated water (PAW) has good liquidity and uniformity and may be a promising candidate to inactivate Penicillium italicum and maintain the quality…”
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Assembly of plant-based meat analogs using soft matter physics: A coacervation-shearing-gelation approach by Ryu, Jaekun, Xiang, Xiaoke, Hu, Xiaoyan, Rosenfeld, Shuli E., Qin, Dingkui, Zhou, Hualu, McClements, David Julian

“…High-energy processing equipment, like extruders or shear cells, are normally required to create fibrous plant-based meat analogs with textures and mouthfeels…”
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A novel cholesterol-free mayonnaise made from Pickering emulsion stabilized by apple pomace particles by Lu, Zhiqiang, Zhou, Siyuan, Ye, Fayin, Zhou, Gaojuan, Gao, Ruiping, Qin, Dingkui, Zhao, Guohua

“…•Pickering emulsion stabilized by apple pomace is used as cholesterol-free mayonnaise.•A new opportunity for the utilization of by-products of food…”
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Enhancement in Antibacterial Activities of Eugenol-Entrapped Ethosome Nanoparticles via Strengthening Its Permeability and Sustained Release by Jin, Peng, Yao, Rui, Qin, Dingkui, Chen, Qing, Du, Qizhen

“…The antibacterial efficiency and synergistic mechanisms of novel formulated eugenol entrapped ethosome nanoparticles (ELG-NPs) against fruit anthracnose were…”
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What determines the foam stability of dilute protein solutions in sparging systems? by Qin, Dingkui, Bao, Jiani, Zhang, Zhiyun, Zhou, Zhihao, McClements, David Julian, Lu, Jiakai

“…The growing demand for sustainable and functional ingredients in the food, pharmaceutical, and cosmetic industries has heightened interest in plant proteins as…”
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Influence of dietary fibers on lipid digestion: Comparison of single-stage and multiple-stage gastrointestinal models by Qin, Dingkui, Yang, Xiaojun, Gao, Songran, Yao, Junhu, McClements, David Julian

“…Simulated gastrointestinal tract (GIT) models are commonly used to establish the major factors influencing lipid digestion. In this study, two widely used…”
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Roles of soybean β-conglycinin subunit fractions in fibril formation and the effects of glycinin on them by Ju, Qian, Wu, Chang, Zhou, Hualu, Qin, Dingkui, Hu, Xiaoyan, McClements, David Julian, Luan, Guangzhong

“…This research is aimed at exploring the fibrillation of soybean β-conglycinin (7S) subunits (αα′ and β) at 90 °C and pH 2.0, as well as the effects of glycinin…”
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Influence of pH and ionic strength on the physicochemical and structural properties of soybean β-conglycinin subunits in aqueous dispersions by Ju, Qian, Wang, Jieru, Zhou, Hualu, Qin, Dingkui, Hu, Xiaoyan, McClements, David Julian, Luan, Guangzhong

“…Understanding the impact of pH and ionic strength on the physicochemical and structural properties of soy proteins at subunit level is essential for design and…”
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Influence of Hydrocolloids (Dietary Fibers) on Lipid Digestion of Protein-Stabilized Emulsions: Comparison of Neutral, Anionic, and Cationic Polysaccharides by Qin, Dingkui, Yang, Xiaojun, Gao, Songran, Yao, Junhu, McClements, David Julian

“…The impact of dietary fibers on lipid digestion within the gastrointestinal tract depends on their molecular and physicochemical properties. In this study, the…”
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Enhanced Antiarthritic Efficacy by Nanoparticles of (−)-Epigallocatechin Gallate–Glucosamine–Casein by Zheng, Yafang, Xiao, Lizheng, Yu, Chenhuan, Jin, Peng, Qin, Dingkui, Xu, Yongquan, Yin, Junfeng, Liu, Zhonghua, Du, Qizhen

“…This work aims to improve the antiarthritic activity of (−)-epigallocatechin gallate (EGCG) and glucosamine (GA) through fabrication and optimization of casein…”
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Superior anti-infective potential of eugenol-casein nanoparticles combined with polyethylene glycol against Colletotrichum musae infections by Hao, Xueyan, Han, Shuya, Qin, Dingkui, Zhang, Yahui, Jin, Peng, Du, Qizhen

“…The aim of this study was to improve the stability of eugenol-casein nanoparticles (EL-CS-NPs) through polyethylene glycol (PEG) modification. The results show…”
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Preparation of scented teas by sustained-release of aroma from essential oils–casein nanocomposites by Xu, Longjie, Li, Kexin, Xv, Liuli, Zhang, Haihua, Zhang, Yahui, Liu, Xv, Xu, Yongquan, Yin, Junfeng, Qin, Dingkui, Jin, Peng, Du, Qizhen

“…The traditional scenting process is complicated and limited by the short flower season. In this study, formulated jasmine essential oil-casein nanoparticles…”
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Low-dose vardenafil potentiates the protective effect of (-)-epigallocatechin gallate on cardiomyocytes by Wang, Kai, Fan, Zhaoyang, Jin, Peng, Qin, Dingkui, Du, Qizhen

“…The major polyphenol (-)-epigallocatechin gallate (EGCG) of green tea shows well-known health benefits such as potential anti-cancer, anti-oxidation and…”
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Excess serum Na level in rats administered with high doses of (-)-epigallocatechin gallate-casein nanoparticles prepared with sodium caseinate by Zhang, Yahui, Han, Shuya, Wang, Yin, Zhang, Haihua, Yu, Chenhuan, Qin, Dingkui, Du, Qizhen, Jin, Peng

“…(-)-Epigallocatechin gallate (EGCG)-incorporated casein nanoparticles benefit from excellent antioxidant, anti-inflammatory and anti-cancer activities due to…”
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