Search Results - "Qian, Jingya"

Simultaneous determination of tert-butylhydroquinone, butylated hydroxyanisole and phenol in plant oil by metalloporphyrin-based covalent organic framework electrochemical sensor by Jiaojiao, Xia, Feng, Liu, Lishi, Yan, Hongbo, Suo, Jingya, Qian, Bin, Zou

“…In this study, a Zinc porphyrin based covalent organic framework (COF-366-Zn) was synthesized by imine condensation reaction. And the multi-walled carbon…”
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Optimization of the nutritional constituents for ergosterol peroxide production by Paecilomycescicadae based on the uniform design and mathematical model by Fenhui, Shi, He, Linfu, Qian, Jingya, Zhang, Zhicai, Zheng, Huihua

“…we optimized medium components for the production of ergosterol peroxide (EP) by Paecilomyces cicadae based on a mono-factor experiment, a uniform design, and…”
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Optimization of the nutritional constituents for ergosterol peroxide production by Paecilomyces cicadae based on the uniform design and mathematical model by Fenhui, Shi, He, Linfu, Qian, Jingya, Zhang, Zhicai, Zheng, Huihua

“…we optimized medium components for the production of ergosterol peroxide (EP) by Paecilomyces cicadae based on a mono-factor experiment, a uniform design, and…”
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Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters by Qian, Jingya, Chen, Di, Zhang, Yizhong, Gao, Xianli, Xu, Ling, Guan, Guoqiang, Wang, Feng

“…Ultrasound has been widely used as a green and efficient non-thermal processing technique to assist with enzymatic hydrolysis. Compared with traditional…”
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Impact of pulsed magnetic field treatment on enzymatic inactivation and quality of cloudy apple juice by Qian, Jingya, Chen, Shubei, Huo, Shuhao, Dai, Chunhua, Zhou, Cunshan, Ma, Haile

“…The effects of PMF (5–7 T, 5–30 pulses) on enzyme activity, pH, titratable acidity, soluble solids, color, ascorbic acid, total phenols and antioxidant…”
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Highly Efficient Degradation of 2-Methylisoborneol by Laccase Assisted by a Micro-Electric Field by Ling Xu, Beidian Li, Tingting Liu, Anzhou Ma, Guoqiang Zhuang, Jingya Qian, Yi Cui, Shuhao Huo, Jiexiang Xia, Feng Wang

“…Taste and odor (T&O) compounds have emerged as crucial parameters for assessing water quality. Therefore, identifying effective methodologies for the removal…”
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Antibacterial mechanism of thermoultrasound combined with potassium sorbate against Pichia membranifaciens by Qian, Jingya, Zhang, Zixuan, Chen, Di, Zhao, Feng, Huo, Shuhao, Ma, Haile, Wang, Feng

“…The effect of the antimicrobial mechanism of ultrasound (US) in combination with heat (T) and potassium sorbate (PS) treatment on Pichia membranifaciens (P…”
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Exogenous Betaine Enhances the Protrusion Vigor of Rice Seeds under Heat Stress by Regulating Plant Hormone Signal Transduction and Its Interaction Network by Mo, Xu, Qian, Jingya, Liu, Peng, Zeng, Hongli, Chen, Guanghui, Wang, Yue

“…Rice is an important food crop. Rice seedlings are mainly composed of root, coleoptile, mesocotyl and euphylla. The elongation of coleoptile and mesocotyl…”
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Selenium volatilization in plants, microalgae, and microorganisms by Wang, Feng, Zhang, Jie, Xu, Ling, Ma, Anzhou, Zhuang, Guoqiang, Huo, Shuhao, Zou, Bin, Qian, Jingya, Cui, Yi

“…The augmented prevalence of Se (Se) pollution can be attributed to various human activities, such as mining, coal combustion, oil extraction and refining, and…”
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Removal of Taste and Odor Compounds from Water: Methods, Mechanism and Prospects by Feng Wang, Xiaohui Li, Tingting Liu, Xiang Li, Yi Cui, Ling Xu, Shuhao Huo, Bin Zou, Jingya Qian, Anzhou Ma, Guoqiang Zhuang

“…In recent years, taste and odor (T&O) compounds in drinking water are becoming a serious problem, which has brought many challenges to drinking water treatment…”
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Application of Immobilized Enzymes in Juice Clarification by Wang, Feng, Xu, Hui, Wang, Miaomiao, Yu, Xiaolei, Cui, Yi, Xu, Ling, Ma, Anzhou, Ding, Zhongyang, Huo, Shuhao, Zou, Bin, Qian, Jingya

“…Immobilized enzymes are currently being rapidly developed and are widely used in juice clarification. Immobilized enzymes have many advantages, and they show…”
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Pretreatment with a combination of steam explosion and NaOH increases butanol production of enzymatically hydrolyzed corn stover by Zhang, Zhicai, Zheng, Huihua, Qian, Jingya

“…As an essential lignocellulosic source, corn stover (CS) arouses an extensive interest in transforming into bio-butanol and high-value-added products…”
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Transcriptomic analysis of Listeria monocytogenes under pulsed magnetic field treatment by Qian, Jingya, Zhang, Mi, Dai, Chunhua, Huo, Shuhao, Ma, Haile

“…[Display omitted] •The inactivation effects of pulsed magnetic field on L. monocytogenes was studied.•The transcriptomic responses of L. monocytogenes after…”
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Nutritional Requirements for the Mycelial Biomass and Exopolymer Production by Hericium erinaceus CZ-2 by Daming Huang, Yin Li, Zhicai Zhang, Jiewen Zhao, Xiaoming Han, Xiang Xiao, Jingya Qian, Qifei Wu, Guoqiang Guan, Fengjie Cui

“…In this work, the effects of medium composition and fermentation parameters on the simultaneous production of mycelial biomass and exopolymer by medicinal…”
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Effects of ultrasound combined with mild heat and potassium sorbate on Pichia membranaefaciens and the quality of soy sauce by Qian, Jingya, Zhao, Feng, Zhang, Zixuan, Huo, Shuhao, Ma, Haile

“…The aim of this study was to investigate the effects of ultrasound (US) combined with mild heat (T) and potassium sorbate (PS) on Pichia membranaefaciens in…”
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Co-culture of Chlorella and wastewater-borne bacteria in vinegar production wastewater: Enhancement of nutrients removal and influence of algal biomass generation by Huo, Shuhao, Kong, Miao, Zhu, Feifei, Qian, Jingya, Huang, Daming, Chen, Paul, Ruan, Roger

“…Vinegar is an important seasoning and its annual output continues to increase in China. Vinegar production is accompanied by a large amount of wastewater which…”
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A preliminary study on polysaccharide extraction, purification, and antioxidant properties of sugar-rich filamentous microalgae Tribonema minus by Huo, Shuhao, Wang, Huiying, Chen, Jing, Hu, Xinjuan, Zan, Xinyi, Zhang, Cunsheng, Qian, Jingya, Zhu, Feifei, Ma, Haile, Elshobary, Mostafa

“…The total polysaccharide content of the sugar-rich filamentous microalga  Tribonema minus (Xanthophyceae, Tribonematales) under 2% CO 2 was up to 50%. The…”
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Magnetic field-assisted surface engineering technology for active regulation of Fe 3 O 4 medium to enable the laccase electrochemical biosensing of catechol with visible stripe patterns by Wang, Feng, Zhang, Jie, Xu, Ling, Ma, Anzhou, Zhuang, Guoqiang, Huo, Shuhao, Zou, Bin, Qian, Jingya, Cui, Yi, Zhang, Wen

“…Catechol (CC), a prevalent phenolic compound, is a byproduct in various agricultural, chemical, and industrial processes. CC detection is crucial for…”
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Increase of intracellular Ca2+ concentration in Listeria monocytogenes under pulsed magnetic field by Qian, Jingya, Fall, Amsatou Nguilane, Zhang, Mi, Huo, Shuhao, Ma, Haile

“…•A fluorescence method for evaluating the intracellular Ca2+ concentration in Listeria monocytogenes was established.•Intracellular Ca2+ concentration in L…”
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Magnetic field-assisted surface engineering technology for active regulation of Fe3O4 medium to enable the laccase electrochemical biosensing of catechol with visible stripe patterns by Wang, Feng, Zhang, Jie, Xu, Ling, Ma, Anzhou, Zhuang, Guoqiang, Huo, Shuhao, Zou, Bin, Qian, Jingya, Cui, Yi, Zhang, Wen

“…Catechol (CC), a prevalent phenolic compound, is a byproduct in various agricultural, chemical, and industrial processes. CC detection is crucial for…”
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