Search Results - "Qian, Jianya"

Beneficial effects of Lactobacillus rhamnosus hsryfm 1301 fermented milk on rats with nonalcoholic fatty liver disease by Chen, Dawei, Liang, Yating, Liang, Jiaojiao, Shen, Feifei, Cheng, Yue, Qu, Hengxian, Wa, Yunchao, Guo, Congcong, Gu, Ruixia, Qian, Jianya, Chen, Xia, Zhang, Chenchen, Guan, Chengran

“…A growing stream of research suggests that probiotic fermented milk has a good effect on nonalcoholic fatty liver disease. This work aimed to study the…”
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Effect of Barley Antifreeze Protein on Dough and Bread during Freezing and Freeze-Thaw Cycles by Ding, Xiangli, Li, Tingting, Zhang, Hui, Guan, Chengran, Qian, Jianya, Zhou, Xiaoyan

“…In order to verify the cryoprotective effect of an antifreeze protein (BaAFP-1) obtained from barley on bread dough, the effect of BaAFP-1 on the rheological…”
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The regulation of simulated artificial oro-gastrointestinal transit stress on the adhesion of Lactobacillus plantarum S7 by Chen, Dawei, Chen, Chunmeng, Guo, Congcong, Zhang, Hui, Liang, Yating, Cheng, Yue, Qu, Hengxian, Wa, Yunchao, Zhang, Chenchen, Guan, Chengran, Qian, Jianya, Gu, Ruixia

“…Abstract Background Oro-gastrointestinal stress in the digestive tract is the main stress to which orally administered probiotics are exposed. The regulation…”
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Determination and Analysis of Composition, Structure, and Properties of Teff Protein Fractions by Quan, Zhenyang, Zhang, Lili, Chang, Wenping, Ding, Xiangli, Qian, Jianya, Tang, Jianhua

“…To develop teff-based food products with acceptable quality, the composition, structure, and properties of teff protein fractions should be better understood…”
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Screening of Lactiplantibacillus plantarum 67 with Strong Adhesion to Caco-2 Cells and the Effects of Protective Agents on Its Adhesion Ability during Vacuum Freeze Drying by Chen, Dawei, Guo, Congcong, Ren, Chenyu, Xia, Zihan, Xu, Haiyan, Qu, Hengxian, Wa, Yunchao, Guan, Chengran, Zhang, Chenchen, Qian, Jianya, Gu, Ruixia

“…Adhesion to the intestinal tract provides the foundation for Lactobacillus to exert its benefits. Vacuum freeze-drying (VFD) is currently one of the main…”
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Analysis of Metabolic Differences in the Water Extract of Shenheling Fermented by Lactobacillus fermentum Based on Nontargeted Metabolomics by Yan, Xiantao, Liu, Min, Guo, Congcong, Lian, Xinyue, Shen, Yun, Liu, Yang, Qian, Yi, Zhang, Longfei, Wang, Wenqiong, Chen, Dawei, Qian, Jianya, Gu, Ruixia

“…Objective: To explore the characteristics of metabolites in Shenheling (SHL) fermented by Lactobacillus fermentum. Methods: In this study,…”
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Preparation and characterization of peach gum/chitosan polyelectrolyte composite films with dual cross-linking networks for antibacterial packaging by Chen, Ying, Ye, Yunyue, Zhu, Zhu, Xu, Bo, Meng, Linghan, Yang, Tao, Zhang, Liang, Qian, Jianya, Liu, Fengsong

“…Peach gum (PG) is a valuable polymeric feedstock for developing eco-friendly, bio-safe, and functional materials. However, PG has limited use in food packaging…”
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Effect of processing conditions on microstructures and properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends by Zhang, Liang, Yu, Long, Liu, Hongsheng, Wang, Yanfei, Simon, George P., Ji, Zhili, Qian, Jianya

“…Since hydroxypropyl methylcellulose (HPMC) is a thermal gel while hydroxypropyl starch (HPS) is a cool gel, their blends show some unique and interesting…”
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Physical Properties of Buckwheat Starches from Various Origins by Qian, Jianya, Kuhn, Manfred

“…Starch of four buckwheat cultivars introduced from Poland, France, and Russia and one of German origin were comparatively studied by using enzymatic assay,…”
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Effect of plasticizers on microstructure, compatibility and mechanical property of hydroxypropyl methylcellulose/hydroxypropyl starch blends by Zhang, Liang, Wang, Xian-Fen, Liu, Hongsheng, Yu, Long, Wang, Yanfei, Simon, George P., Qian, Jianya

“…Polymer film blends of hydroxypropyl methylcellulose (HPMC) and hydroxypropyl starch (HPS) were produced with an incorporation of three different plasticizers,…”
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Characterization of Amaranthus cruentus and Chenopodium quinoa Starch by Qian, Jianya, Kuhn, Manfred

“…Starches from amaranth (Amaranthus cruentus) and quinoa (Chenopodium quinoa) were isolated and investigated by using enzymatic assay, Rapid Visco Analysis…”
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Effect of twin-screw extrusion on the functional properties of soya fibre by Qian, J.Y, Ding, X.L

“…Dietary fibre from soya residues (by-products of soya bean curd production) before and after twin-screw extrusion were fractionated into water insoluble, 5 g…”
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Characterization ofAmaranthus cruentus andChenopodium quinoa Starch by Qian, JianYa, Kuhn, Manfred

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