Search Results - "Qi, Baokun"

Advance in dietary polyphenols as dipeptidyl peptidase-IV inhibitors to alleviate type 2 diabetes mellitus: aspects from structure-activity relationship and characterization methods by Jia, Yijia, Cai, Shengbao, Muhoza, Bertrand, Qi, Baokun, Li, Yang

“…Dietary polyphenols with great antidiabetic effects are the most abundant components in edible products. Dietary polyphenols have attracted attention as…”
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Encapsulation of cinnamaldehyde: an insight on delivery systems and food applications by Muhoza, Bertrand, Qi, Baokun, Harindintwali, Jean Damascene, Koko, Marwa Yagoub Farag, Zhang, Shuang, Li, Yang

“…Cinnamaldehyde is an essential oil extracted from the leaves, bark, roots and flowers of cinnamon plants (genus Cinnamomum). Cinnamaldehyde has shown…”
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Stability and digestibility of encapsulated lycopene in different emulsion systems stabilized by acid‐modified soybean lipophilic protein by Sun, Yuanda, Zhong, Mingming, Sun, Yufan, Li, Yang, Qi, Baokun, Jiang, Lianzhou

“…BACKGROUND Owing to the harsh acidic environment of the stomach, acid‐resistant emulsion products have wide‐ranging applications in the food industry. Herein,…”
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Ultrasound-assisted modification of soybean protein isolate with L-histidine: Relationship between structure and function by Xu, Jingwen, Yan, Shizhang, Xu, Jing, Qi, Baokun

“…•The effect of ultrasound combined with L-histidine on protein was investigated.•The structures of SPI were changed by ultrasound combined with L-His.•L-His…”
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Effects of ultrasonic treatment on the structural and functional properties of cactus (Opuntia ficus-indica) seed protein by Li, Xue, Qi, Baokun, Zhang, Shuang, Li, Yang

“…•Ultrasonic treatment changed protein solubility and surface hydrophobicity.•Ultrasonic treatment enhanced protein emulsification.•Ultrasonic treatment…”
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Structural and physicochemical properties of soya bean protein isolate/maltodextrin mixture and glycosylation conjugates by Zhao, Chengbin, Yin, Huanhuan, Yan, Jiannan, Qi, Baokun, Liu, Jingsheng

“…The effect of mixture and conjugation with maltodextrin (MD) in aqueous solution on the structural and physicochemical properties of soya bean protein isolate…”
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Effects of homogeneous and ultrasonic treatment on casein/phosphatidylcholine complex-emulsions: Stability and bioactivity insights by Li, Xue, Qi, Baokun, Zhang, Shuang, Li, Yang

“…•Ultrasonic treatment changed solubility and surface hydrophobicity of casein.•Ultrasonic treatment enhanced storage stability.•Phosphatidylcholine protected…”
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Foodomics revealed the effects of ultrasonic extraction on the composition and nutrition of cactus fruit (Opuntia ficus-indica) seed oil by Li, Xue, Qi, Baokun, Zhang, Shuang, Li, Yang

“…•Ultrasound-assisted extraction decreased trans-fatty acid content.•Ultrasound-assisted extraction increased phenolic acids and tocopherols…”
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Effects of ultrasound on the structure and physical properties of black bean protein isolates by Jiang, Lianzhou, Wang, Jing, Li, Yang, Wang, Zhongjiang, Liang, Jing, Wang, Rui, Chen, Yong, Ma, Wenjun, Qi, Baokun, Zhang, Min

“…In this study, our aim was to compare the effects of low-frequency (20kHz) ultrasonication applied at various powers (150, 300, or 450W) and for different…”
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Soy/whey protein isolates: interfacial properties and effects on the stability of oil‐in‐water emulsions by Zhang, Xiaoying, Zhang, Shuang, Xie, Fengying, Han, Lu, Li, Liang, Jiang, Lianzhou, Qi, Baokun, Li, Yang

“…BACKGROUND The adsorption of proteins at oil/water interfaces can reduce interfacial tension and increase emulsion stability. However, emulsions stabilized by…”
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Effect of carbohydrate type on the structural and functional properties of Maillard‐reacted black bean protein by Han, Lu, Zhou, Shijiao, Zhang, Xiaoying, Lu, Keyang, Qi, Baokun, Li, Yang

“…Protein from black beans (Phaseolus vulgaris L.) has good solubility, emulsification, and antioxidant properties, with significant potential applications in…”
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Effect of nanoemulsion particle size on the bioavailability and bioactivity of perilla oil in rats by Hu, Miao, Xie, Fengying, Zhang, Shuang, Qi, Baokun, Li, Yang

“…The aim of this study was to investigate the bioavailability and bioactivity of perilla (Perilla frutescens) oil nanoemulsions prepared at different…”
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Effect of pH on the structure and emulsification properties of ultrasonicated water‐soluble protein from Moringa oleifera seed by Tang, Shiqi, Du, Qiuhan, Li, Yang, Qi, Baokun, Jiang, Lianzhou, Fu, Zhen

“…Summary The Moringa seed protein (MOS) is a new protein resource, the development and utilisation of MOS is still in its early stages due to the late…”
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Relationship between Secondary Structure and Surface Hydrophobicity of Soybean Protein Isolate Subjected to Heat Treatment by Qi, Baokun, Lianzhou, Jiang, Li, Yang, Wang, Zhongjiang, Zhou, Linyi

“…This study investigated relationship between secondary structure and surface hydrophobicity of soy protein isolate (SPI) subjected to a thermal treatment at…”
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Effect of pasteurization on membrane proteins and oxidative stability of oil bodies in various crops by Wu, Lichun, Sun, Yufan, Kang, Mengxue, Zhong, Mingming, Qi, Baokun, Li, Yang

“…Oil bodies (OBs) are natural pre‐emulsion systems and an ideal green food additive. However, their proclivity to oxidation limits the applications of OBs. In…”
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Changes in antioxidant activity of Alcalase-hydrolyzed soybean hydrolysate under simulated gastrointestinal digestion and transepithelial transport by Zhang, Qiaozhi, Tong, Xiaohong, Qi, Baokun, Wang, Zhongjiang, Li, Yang, Sui, Xiaonan, Jiang, Lianzhou

“…•Alcalase-hydrolyzed soybean hydrolysate displayed chemical antioxidant activities.•SPH decreased ROS levels in Caco-2 cells under both normal and stress…”
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Effect of salt ions on an ultrasonically modified soybean lipophilic protein nanoemulsion by Wang, Diqiong, Qi, Baokun, Xu, Qingqing, Zhang, Shuang, Xie, Fengying, Li, Yang

“…Summary Soybean lipophilic proteins (LP) are promising emulsifiers for nanoemulsion delivery systems. We analysed the effect of common salt ions on the…”
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Ultrasound-assisted alkali removal of proteins from wastewater generated during oil bodies extraction by Song, Hanyu, Zhong, Mingming, Sun, Yufan, Yue, Qiang, Qi, Baokun

“…In this study, an ultrasonic-assisted alkaline method was used to remove proteins from wastewater generated during oil-body extraction, and the effects of…”
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Development of high‐internal‐phase emulsions stabilized by soy protein isolate–dextran complex for the delivery of quercetin by Du, Xiaoqian, Hu, Miao, Liu, Guannan, Yan, Shizhang, Qi, Baokun, Zhang, Shuang, Huang, Yuyang, Li, Yang, Chen, Hao, Zhu, Xiuqing

“…Background Protein–polysaccharide complexes have been widely used to stabilize high‐internal‐phase emulsion (HIPEs). However, it is still unknown whether soy…”
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Thermally treated soya bean oleosomes: the changes in their stability and associated proteins by Ding, Jian, Xu, Zejian, Qi, Baokun, Liu, Zongzhong, Yu, Liangli, Yan, Zhang, Jiang, Lianzhou, Sui, Xiaonan

“…Summary Oleosomes are subcellular organelles present naturally in plant seeds for storing lipids. Oleosomes can be used in the preparation of various food…”
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