Search Results - "Qadri, Tahiya"

Investigation on mild extrusion cooking for development of snacks using rice and chickpea flour blends by Altaf, Uzma, Hussain, Syed Zameer, Qadri, Tahiya, Iftikhar, Farheena, Naseer, Bazila, Rather, A. H.

“…A study was conducted to optimize the mild extrusion cooking conditions for development of rice and chickpea based extrudates. The independent variables i.e…”
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Efficacy of ascorbic acid, citric acid, ethylenediaminetetraacetic acid, and 4-hexylresorcinol as inhibitors of enzymatic browning in osmo-dehydrated fresh cut kiwis by Bhat, Tashooq Ahmad, Rather, Abdul Hamid, Hussain, Syed Zameer, Naseer, Bazila, Qadri, Tahiya, Nazir, Nowsheen

“…The aim of the present study was to investigate the effects of osmo-dehydration using four anti-browning agents (ascorbic acid (AA), citric acid (CA), EDTA and…”
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Biochemical, nutraceutical and phytochemical characterization of chia and basil seeds: A comparative study by Khursheed, Tabeen, Fatima, Tabasum, Qadri, Tahiya, Rafiq, Asima, Malik, Ajaz, Naseer, Bazila, Hussain, Syed Zameer

“…Chia and basil seeds have comparable nutritional profiles, bioactive components, and phytochemistry, which make it difficult for consumers and researchers to…”
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Development of low glycemic index instant Phirni (pudding) mix-its visco-thermal, morphological and rheological characterization by Naseer, Bazila, Naik, Haroon Rashid, Hussain, Syed Zameer, Qadri, Tahiya, Dar, Basharat Nabi, Amin, Tawheed, Reshi, Monica, Shafi, Fouzia, Fatima, Tabasum

“…High amylose rice (HAR) and carboxymethyl cellulose (CMC) are the preferred choices for enhancement of resistant starch content and lowering of glycemic index…”
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Impact of spray drying conditions on the reconstitution, efficiency and flow properties of spray dried apple powder-optimization, sensorial and rheological assessment by Qadri, Tahiya, Naik, Haroon Rashid, Hussain, Syed Zameer, Bhat, Tashooq Ahmad, Naseer, Bazila, Zargar, Imtiyaz, Beigh, Mushtaq Ahmad

“…Spray drying is a preferred choice for development of highly soluble, rapidly dispersible apple powder. However, adhesion during spray drying of syrups and…”
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Effect of 1-MCP and KMnO4 treatments with different packaging on quality preservation of golden delicious apples by Maqbool, Aaruba, Beigh, Mushtaq Ahmad, Hussain, Syed Zameer, Bhat, Tashooq Ahmad, Zargar, Imtiyaz Ahmad, Akhter, Shazia, Wani, Nazrana, Qadri, Tahiya

“…This study explored the impact of three packaging materials (wooden boxes, corrugated fiber boxes, shrink-wrapped boxes) combined with two ethylene scrubbers…”
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Biogenic silver nanoparticles: Synthesis, applications and challenges in food sector with special emphasis on aquaculture by Khursheed, Saba, Dutta, Joydeep, Ahmad, Ishtiyaq, Rather, Mohd Ashraf, Badroo, Irfan Ashraf, Bhat, Tashooq Ahmad, Ahmad, Irfan, Amin, Adnan, Shah, Azra, Qadri, Tahiya, Habib, Huraiya

“…•Silver nanoparticles, synthesized from natural sources, offer an eco-friendly alternative to conventional chemical methods.•Silver nanoparticles exhibit…”
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Nutritional and storage stability of wheat-based crackers incorporated with brown rice flour and carboxymethyl cellulose (CMC) by Qadri, Tahiya, Hussain, Syed Zameer, Rather, Abdul Hamid, Amin, Tawheed, Naseer, Bazila

“…A study was conducted to develop brown rice flour (BRF) incorporated wheat-based crackers. Central composite rotatable design with three independent variables…”
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Spray dried apple powder: Qualitative, rheological, structural characterization and its sorption isotherm by Qadri, Tahiya, Naik, Haroon Rashid, Hussain, Syed Zameer, Naseer, Bazila, Bhat, Tashooq, Vijaykumar, Wani, Faheem J

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Bioinformatics approaches and big data analytics opportunities in improving fisheries and aquaculture by Rather, Mohd Ashraf, Agarwal, Deepak, Bhat, Tashooq Ahmad, Khan, Irfan Ahamd, Zafar, Imran, Kumar, Sujit, Amin, Adnan, Sundaray, Jitendra Kumar, Qadri, Tahiya

“…Aquaculture has witnessed an excellent growth rate during the last two decades and offers huge potential to provide nutritional as well as livelihood security…”
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The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit by Bhat, Tashooq Ahmad, Hussain, Syed Zameer, Wani, Sajad Mohd, Rather, Mohd Ashraf, Reshi, Monica, Naseer, Bazila, Qadri, Tahiya, Khalil, Aroosa

“…Kiwifruits were dried with convection drying, microwave drying and hybrid drying methods (hot air + microwave). Effect of different drying…”
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Storage and post-cold storage evaluation of exotic apple varieties harvested at different maturity levels using destructive and non- destructive techniques by Wani, Nazrana Rafique, Hussain, Syed Zameer, Naseer, Bazila, Zargar, Imtiyaz Ahmad, Beigh, Mushtaq, Qadri, Tahiya, Bej, Gopinath, Fayaz, Ufaq, Nazir, Nageena, Akuli, Amitava, Ghosh, Alokesh

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Development of low glycemic index crackers from water chestnut and barley flour by Hussain, Syed Zameer, Beigh, Mushtaq, Qadri, Tahiya, Ahmad, Imtiyaz, Naseer, Bazila

“…PurposeThe purpose of the present study was to develop low Glycemic Index (GI) crackers from water chestnut flour (WCF) and barley flour…”
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Effect of seven non-conventional starch rich sources on physico-chemical and sensory characteristics of extruded snacks by Hussain, Syed Zameer, Gaffar, Rumaisa, Naseer, Bazila, Qadri, Tahiya, Shah, Uzma Noor, Reshi, Monica

“…Starch-rich foods, such as cereal sources (rice, maize, and barley), are commonly used raw materials for extrusion cooking due to their excellent expansion…”
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Investigation of process and product parameters for physico-chemical properties of low Glycemic Index water chestnut and barley flour-based extruded snacks by Beigh, Mushtaq, Hussain, Syed Zameer, Qadri, Tahiya, Naseer, Bazila, Raja, Tariq, Naik, Haroon

“…Purpose Keeping in view the diabetes status that has affected about 415 million people globally and is the leading cause of death in many countries along with…”
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Development of low glycemic index muffins using water chestnut and barley flour by Hussain, Syed Zameer, Beigh, Mushtaq Ahmed, Qadri, Tahiya, Naseer, Bazila, Zargar, Imtiyaz

“…The present research was conducted with an aim to explore underutilized crops like water chestnut and barley for the development of low glycemic index (GI)…”
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Viscothermal Behavior and Structural Characterization of Temperate Highland Himalayan Rice Cultivars by Naseer, Bazila, Naik, Haroon Rashid, Hussain, Syed Zameer, Qadri, Tahiya, Beigh, Mushtaq Ahmad

“…Four of five Indica and three japonica rice cultivars, widely cultivated under temperate condition in highland Himalayas are evaluated for nutritional, pasting…”
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Development of third generation protein rich snacks from lentil and egg powder through microwave assisted extrusion cooking by Yousouf, Monisa, Hussain, Syed Zameer, Kanojia, Varsha, Qadri, Tahiya, Naseer, Bazila, Shafi, Fouzia, Jabeen, Abida

“…Purpose The purpose of this study was to formulate a complete protein food from lentil flour (LF) and egg powder (EP) through microwave-assisted extrusion…”
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Comparative evaluation of apple juice concentrate and spray dried apple powder for nutritional, antioxidant and rheological behaviour by Qadri, Tahiya, Naik, Haroon R., Hussain, Syed Zameer, Ahad, Tehmeena, Shafi, Fouzia, Sharma, M.K.

“…A higher proportion of apples produced in Jammu and Kashmir (J&K) is wasted due to pre-harvest drop which can be utilised for the development of various…”
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Development and evaluation of continuous inshelled walnut processing system by Hussain, Syed Zameer, Naseer, Bazila, Qadri, Tahiya, Reshi, Monica, Amin, Tawheed, Kanojia, Varsha

“…Walnut is one of the high yielding fruit crops grown in union territory of Jammu and Kashmir (J&K) in India. However, processing of walnuts in J&K is being…”
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