Search Results - "Qadir, Rahman"

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  1. 1

    Phenolics profiling and biological activities of different solvent extracts from aerial parts of wild thyme (Thymus vulgaris L.) by Mahrye, Anwar, Farooq, Mehmood, Tahir, Qadir, Rahman, Riaz, Muhammad

    “…The current research work appraises the variation in antioxidant, antibacterial and cytotoxic potential of thyme extracts in relation to different extraction…”
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    Journal Article
  2. 2

    Variation in Nutritional and Antioxidant Attributes of Moringa oleifera L. Leaves at Different Maturity Stages by Qadir, Rahman, Anwar, Farooq, Bashir, Kiran, Tahir, Mudassir Hussain, Alhumade, Hesham, Mehmood, Tahir

    Published in Frontiers in energy research (09-08-2022)
    “…The present work reveals variation in the nutritional and antioxidant profiles of Moringa oleifera leaves with regard to four maturity stages (early, mid,…”
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  3. 3

    Appraisal of antioxidant potential and biological studies of bogan bail (Bougainvillea glabra) leaf extracts using different solvents by Riaz, Muhammad, Fatima, Humaira, Misbah ur Rehman, Muhammad, Qadir, Rahman, Hussain, Shabbir, Hafeez, Abdul, Siddique, Abu Bakar

    Published in Czech Journal of Food Sciences (01-01-2021)
    “…Current research work was performed to evaluate the antioxidant, antidiabetic, thrombolytic, and cytotoxic potential of Bougainvillea glabra leaf extracts with…”
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  4. 4

    Green electricity generation from biogas of cattle manure: An assessment of potential and feasibility in Pakistan by Arshad, Muhammad, Ansari, Abdur Rahman, Qadir, Rahman, Tahir, Mudassir Hussain, Nadeem, Ans, Mehmood, Tahir, Alhumade, Hesham, Khan, Nasrullah

    Published in Frontiers in energy research (25-08-2022)
    “…In several countries, organic or municipal solid wastes, such as cattle and buffalo manure, have become a serious political and environmental issue owing to…”
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  5. 5

    Assessment of phytochemicals, antioxidant properties, and in vivo antidiarrheal activity of date palm (Phoenix dactylifera L.) by Kharal, Sadia, Siddique, Farzana, Arshad, Muhammad, Iftikhar, Khansa, Akhtar, Muhammad Tahir, Qadir, Rahman, Sameeh, Manal Y., Mustaqeem, Muhammad, Zhuang, Jinqiang, Xia, Le

    Published in International journal of food properties (22-09-2023)
    “…Date palm (Phoenix dactylifera L.) has a significant role in our daily life due to its diverse nutritional composition and potential health benefits. This…”
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  6. 6

    RSM/ANN based optimized recovery of phenolics from mulberry leaves by enzyme-assisted extraction by Qadir, Rahman, Anwar, Farooq, Gilani, Mazhar Amjad, Zahoor, Sadaf, Rehman, Muhammad Misbah ur, Mustaqeem, Muhammad

    Published in Czech Journal of Food Sciences (01-01-2019)
    “…Recovery of phenolics from Morus alba leaves (MAL) and extraction into the solvent was optimized using enzyme-assisted extraction. The influence of four…”
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  7. 7

    Effect of fruit maturity on the composition of high-value components and biological activities of olives from newly developed cultivars by Ullah, Sami, Anwar, Farooq, Rehman, Muhammad Fayyaz ur, Qadir, Rahman, Ansar, Muhammad Ramzan, Ali, Hayssam M., Mustaqeem, Muhammad, da Silva Dias, Cássio

    Published in Arabian journal of chemistry (01-10-2023)
    “…The present study evaluates the variations in the composition of targeted high-value components (phenolics, fatty acids, organic acids and natural sugars) and…”
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  8. 8

    Characterization and antioxidant potential of white mustard (Brassica hirta) leaf extract and stabilization of sunflower oil by Riaz, Muhammad, Nawaz, Maria, Qadir, Rahman, Hussain, Shabbir, Roheen, Taleeha, Afzal, Muhammad, Perviaz, Muhammad, Ali, Akbar, Aziz, Tariq, Alharbi, Metab, Albekairi, Thamer H., Alasmari, Abdullah F.

    Published in Open Chemistry (19-12-2023)
    “…The current study aimed to analyze the stabilization of sunflower oil using white mustard ( ) leaf extracts as well as their antioxidant potential and…”
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  9. 9

    Variation in phenolic acids and antibacterial attributes of peel extracts from ripe and unripe [Citrus limon (L.) Osbeck] fruit by Mehmood, Tahir, Afzal, Anum, Anwar, Farooq, Memon, Najma, Memon, Ayaz A., Qadir, Rahman

    “…This study reveals variation in phenolic acids and antimicrobial attributes of peel extracts from ripe and unripe lisbon lemon [ Citrus limon (L.) Osbeck]…”
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    Optimal Enzyme-Assisted Extraction of Phenolics from Leaves of Pongamia pinnata via Response Surface Methodology and Artificial Neural Networking by Aziz, Tariq, Qadir, Rahman, Anwar, Farooq, Naz, Sumaira, Nazir, Nausheen, Nabi, Ghulam, Haiying, Cui, Lin, Lin, Alharbi, Metab, Alasmari, Abdullah F

    Published in Applied biochemistry and biotechnology (22-02-2024)
    “…This research work seeks to evaluate the impact of selected enzyme complexes on the optimised release of phenolics from leaves of Pongamia pinnata. After…”
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  12. 12

    RSM and ANN‐Based Optimized Ultrasound‐Assisted Extraction of Functional Components from Olive Fruit (cv Arbequina): Assessment of Antioxidant Attributes and GC‐MS Metabolites Profiling by Ali, Liaqat, Anwar, Farooq, Qadir, Rahman, Batool, Fozia, Mustaqeem, Muhammad, Mohsin Ali, Rana

    Published in Chemistry & biodiversity (01-10-2024)
    “…The current study devises an optimized ethanolic extraction for efficient recovery of high‐value components from Pakistani olives (cv. Arbequina) using…”
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  13. 13

    Enzyme-assisted extraction of Momordica balsamina L. fruit phenolics: process optimized by response surface methodology by Qadir, Rahman, Anwar, Farooq, Batool, Fozia, Mushtaq, Muhammad, Jabbar, Abdul

    “…The present research work appraises the effect of different enzyme formulations (zympex-014, kemzyme dry-plus and natuzyme) under optimized set of experimental…”
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  14. 14

    Physicochemical Attributes and Antioxidant Potential of Kernel Oils from Selected Mango Varieties by Zahoor, Sadaf, Anwar, Farooq, Qadir, Rahman, Soufan, Walid, Sakran, Mohamed

    Published in ACS omega (27-06-2023)
    “…The current study appraises the variations in the yield and physicochemical and antioxidant attributes among kernel oils from the seven most widely consumed…”
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  15. 15

    Response Surface Methodology‐Based Optimized Ultrasonic‐Assisted Extraction and Characterization of Selected High‐Value Components from Gemlik Olive Fruit by Ullah, Sami, Anwar, Farooq, Fayyaz ur Rehman, Muhammad, Qadir, Rahman, Safwan Akram, Muhammad

    Published in Chemistry & biodiversity (01-07-2023)
    “…This article presents an optimized ultrasound‐assisted ethanolic extraction (UAEE) and characterization of selected high‐value components from Gemlik olive…”
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    Characterization and Biological Activities of Essential Oil from Flowers of Sweet Basil (Ocimum basilicum L.) Selected from Different Regions of Pakistan by Rashid, Ammara, Anwar, Farooq, Qadir, Rahman, Sattar, Rabia, Akhtar, Muhammad Tahir, Nisar, Bushra

    “…The current research work focuses on the characterization and biological activities (antibacterial, antioxidant and hemolytic) of essential oils isolated from…”
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    Enzyme-Assisted Extraction of Phenolics from Capparis spinosa Fruit: Modeling and Optimization of the Process by RSM and ANN by Qadir, Rahman, Anwar, Farooq, Naseem, Khalida, Tahir, Mudassir Hussain, Alhumade, Hesham

    Published in ACS omega (20-09-2022)
    “…The current study intends to appraise the effect of enzyme complexes on the recovery of phenolics from Capparis spinosa fruit extract using the response…”
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  20. 20

    RSM and ANN-based Optimization of Ultrasound-assisted Extraction of Functional Components from Olive Fruit (cv Arbequina): Assessment of Antioxidant Attributes and GC-MS Profiling by Qadir, Rahman, Anwar, Farooq, Ali, Liaqat, Batool, Fozia, Mustaqeem, Muhammad, Ali, Rana Mohsin

    Published in Chemistry & biodiversity (12-07-2024)
    “…The current study proposes an optimized ethanolic extraction for the efficient recovery of high-value components from Pakistani olives (cv. Arbequina) using…”
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    Journal Article