Search Results - "QUIROS, Jose R"
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Alternative Methods of Accounting for Underreporting and Overreporting When Measuring Dietary Intake-Obesity Relations
Published in American journal of epidemiology (15-02-2011)“…Misreporting characterized by the reporting of implausible energy intakes may undermine the valid estimation of diet-disease relations, but the methods to best…”
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2
Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC)
Published in International journal of cancer (01-11-2007)“…Alcohol consumption may be associated with risk of colorectal cancer (CRC), but the epidemiological evidence for an association with specific anatomical…”
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3
Adherence to a Mediterranean diet is associated with reduced 3-year incidence of obesity
Published in The Journal of nutrition (01-11-2006)“…Few studies have prospectively examined dietary patterns and adult weight change, and results to date are inconsistent. This study examines whether a…”
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4
Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)
Published in The American journal of clinical nutrition (01-06-2007)“…BACKGROUND: Epidemiologic data suggest that persons with diets rich in fruit and vegetables are at a lower risk of several chronic diseases and mortality than…”
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5
Meat Intake and Risk of Stomach and Esophageal Adenocarcinoma Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)
Published in JNCI : Journal of the National Cancer Institute (01-03-2006)“…Background: Dietary factors are thought to have an important role in gastric and esophageal carcinogenesis, but evidence from cohort studies for such a role is…”
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6
Body size and breast cancer risk: Findings from the European prospective investigation into cancer and nutrition (EPIC)
Published in International journal of cancer (20-09-2004)“…The evidence for anthropometric factors influencing breast cancer risk is accumulating, but uncertainties remain concerning the role of fat distribution and…”
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7
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort
Published in British journal of nutrition (01-07-2008)“…Resveratrol has been shown to have beneficial effects on diseases related to oxidant and/or inflammatory processes and extends the lifespan of simple organisms…”
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Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study
Published in Carcinogenesis (New York) (01-07-2006)“…The risk of gastric cancer (GC) associated with dietary intake of nitrosodimethylamine (NDMA) and endogenous formation of nitroso compounds (NOCs) was…”
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Life-course social position, obesity and diabetes risk in the EPIC-Spain Cohort
Published in European journal of public health (01-06-2016)“…The literature has consistently shown that extreme social-economic groups predicted type 2 diabetes mellitus (T2D), rather than summarising the social gradient…”
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Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Published in Public health nutrition (01-12-2014)“…Health-beneficial effects of adhering to a healthy Nordic diet index have been suggested. However, it has not been examined to what extent the included dietary…”
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Physical Activity and Breast Cancer Risk: The European Prospective Investigation into Cancer and Nutrition
Published in Cancer epidemiology, biomarkers & prevention (01-01-2007)“…There is convincing evidence for a decreased risk of breast cancer with increased physical activity. Uncertainties remain, however, about the role of different…”
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Consumption of Vegetables and Fruits and Risk of Breast Cancer
Published in JAMA : the journal of the American Medical Association (12-01-2005)“…CONTEXT The intake of vegetables and fruits has been thought to protect against breast cancer. Most of the evidence comes from case-control studies, but a…”
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13
Physical activity and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition Cohort
Published in International journal of cancer (15-11-2006)“…Research conducted predominantly in male populations on physical activity and lung cancer has yielded inconsistent results. We examined this relationship among…”
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14
EPIC-Heart: The cardiovascular component of a prospective study of nutritional, lifestyle and biological factors in 520,000 middle-aged participants from 10 European countries
Published in European journal of epidemiology (01-02-2007)“…EPIC-Heart is the cardiovascular component of the European Prospective Investigation into Cancer and Nutrition (EPIC), a multi-centre prospective cohort study…”
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Saturated fat intake and alcohol consumption modulate the association between the APOE polymorphism and risk of future coronary heart disease: a nested case-control study in the Spanish EPIC cohort
Published in The Journal of nutritional biochemistry (01-05-2011)“…The association is still not clear between the common APOE polymorphism and coronary heart disease (CHD) risk, nor its modulation by diet. Thus, our aim was to…”
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16
Polymorphisms in Metabolic Genes Related to Tobacco Smoke and the Risk of Gastric Cancer in the European Prospective Investigation into Cancer and Nutrition
Published in Cancer epidemiology, biomarkers & prevention (01-12-2006)“…Metabolizing enzymes, which often display genetic polymorphisms, are involved in the activation of compounds present in tobacco smoke that may be relevant to…”
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Breast cancer risk in relation to abortion: Results from the EPIC study
Published in International journal of cancer (01-10-2006)“…The role of spontaneous and induced abortion on breast cancer risk is examined among 267,361 women recruited into the European Prospective Investigation into…”
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Intake and food sources of nitrites and N-nitrosodimethylamine in Spain
Published in Public health nutrition (01-09-2006)“…To conduct a comprehensive assessment of dietary intakes of nitrites and N-nitrosodimethylamine (NDMA). A study was conducted within the Spanish cohort of the…”
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Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study
Published in Diabetes care (01-11-2020)“…There is sparse evidence for the association of suitable food substitutions for red and processed meat on the risk of type 2 diabetes. We modeled the…”
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The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study
Published in The American journal of clinical nutrition (01-08-2012)“…Dairy product intake may be inversely associated with risk of type 2 diabetes, but the evidence is inconclusive for total dairy products and sparse for types…”
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