Search Results - "QUIROS, José R"
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Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition
Published in The American journal of clinical nutrition (01-07-2007)“…BACKGROUND: Consumption of fried food has been suggested to promote obesity, but this association has seldom been studied. OBJECTIVE: We aimed to assess the…”
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Journal Article -
2
Dietary intake of polycyclic aromatic hydrocarbons in a Spanish population
Published in Journal of food protection (01-10-2005)“…The objective of the present study was to estimate the dietary intake of polycyclic aromatic hydrocarbons (PAHs), particularly benzo[a]pyrene (B[a]P), as well…”
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3
Alternative Methods of Accounting for Underreporting and Overreporting When Measuring Dietary Intake-Obesity Relations
Published in American journal of epidemiology (15-02-2011)“…Misreporting characterized by the reporting of implausible energy intakes may undermine the valid estimation of diet-disease relations, but the methods to best…”
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4
Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC)
Published in International journal of cancer (01-11-2007)“…Alcohol consumption may be associated with risk of colorectal cancer (CRC), but the epidemiological evidence for an association with specific anatomical…”
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5
t(14;18) Translocation: A Predictive Blood Biomarker for Follicular Lymphoma
Published in Journal of clinical oncology (01-05-2014)“…The (14;18) translocation constitutes both a genetic hallmark and critical early event in the natural history of follicular lymphoma (FL). However, t(14;18) is…”
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Conference Proceeding Journal Article -
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Adherence to a Mediterranean diet is associated with reduced 3-year incidence of obesity
Published in The Journal of nutrition (01-11-2006)“…Few studies have prospectively examined dietary patterns and adult weight change, and results to date are inconsistent. This study examines whether a…”
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Journal Article -
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Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)
Published in The American journal of clinical nutrition (01-06-2007)“…BACKGROUND: Epidemiologic data suggest that persons with diets rich in fruit and vegetables are at a lower risk of several chronic diseases and mortality than…”
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Journal Article -
8
Work, household, and leisure-time physical activity and risk of mortality in the EPIC-Spain cohort
Published in Preventive medicine (01-04-2016)“…Abstract Objective Large-scale longitudinal data on the association of domain-specific physical activity (PA) and mortality is limited. Our objective was to…”
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Journal Article -
9
Meat Intake and Risk of Stomach and Esophageal Adenocarcinoma Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)
Published in JNCI : Journal of the National Cancer Institute (01-03-2006)“…Background: Dietary factors are thought to have an important role in gastric and esophageal carcinogenesis, but evidence from cohort studies for such a role is…”
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Journal Article -
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Body size and breast cancer risk: Findings from the European prospective investigation into cancer and nutrition (EPIC)
Published in International journal of cancer (20-09-2004)“…The evidence for anthropometric factors influencing breast cancer risk is accumulating, but uncertainties remain concerning the role of fat distribution and…”
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Journal Article -
11
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort
Published in British journal of nutrition (01-07-2008)“…Resveratrol has been shown to have beneficial effects on diseases related to oxidant and/or inflammatory processes and extends the lifespan of simple organisms…”
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Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study
Published in Carcinogenesis (New York) (01-07-2006)“…The risk of gastric cancer (GC) associated with dietary intake of nitrosodimethylamine (NDMA) and endogenous formation of nitroso compounds (NOCs) was…”
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13
Life-course social position, obesity and diabetes risk in the EPIC-Spain Cohort
Published in European journal of public health (01-06-2016)“…The literature has consistently shown that extreme social-economic groups predicted type 2 diabetes mellitus (T2D), rather than summarising the social gradient…”
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Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition
Published in The American journal of clinical nutrition (01-11-2008)“…BACKGROUND: Plausible biological mechanisms underlie possible associations between fatty acids in blood and risk of prostate cancer; epidemiologic evidence for…”
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Journal Article -
15
Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Published in Public health nutrition (01-12-2014)“…Health-beneficial effects of adhering to a healthy Nordic diet index have been suggested. However, it has not been examined to what extent the included dietary…”
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Journal Article -
16
Physical Activity and Breast Cancer Risk: The European Prospective Investigation into Cancer and Nutrition
Published in Cancer epidemiology, biomarkers & prevention (01-01-2007)“…There is convincing evidence for a decreased risk of breast cancer with increased physical activity. Uncertainties remain, however, about the role of different…”
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Journal Article -
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Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
Published in The American journal of clinical nutrition (01-05-2008)“…BACKGROUND: Findings from early observational studies have suggested that the intake of dietary fat might be a contributing factor in the etiology of prostate…”
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Journal Article -
18
Consumption of Vegetables and Fruits and Risk of Breast Cancer
Published in JAMA : the journal of the American Medical Association (12-01-2005)“…CONTEXT The intake of vegetables and fruits has been thought to protect against breast cancer. Most of the evidence comes from case-control studies, but a…”
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Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain
Published in British journal of nutrition (01-06-2004)“…A cross-sectional study was conducted within the Spanish cohort of the European Prospective Investigation in Cancer and Nutrition to assess the principal food…”
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Journal Article -
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Physical activity and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition Cohort
Published in International journal of cancer (15-11-2006)“…Research conducted predominantly in male populations on physical activity and lung cancer has yielded inconsistent results. We examined this relationship among…”
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Journal Article