Search Results - "Puzo, J."

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    Alcoholic beverage preference and dietary pattern in Spanish university graduates: the SUN cohort study by Alcácera, M.A, Marques-Lopes, I, Fajó-Pascual, M, Puzo Foncillas, J, Carmona-Torre, F, Martínez-González, M.A

    Published in European journal of clinical nutrition (01-10-2008)
    “…Objective: To describe the association between alcohol beverage preference and dietary habits comparing wine drinkers with other alcoholic beverage drinkers…”
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    Journal Article
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    Naturally-occurring phytosterols in the usual diet influence cholesterol metabolism in healthy subjects by Sanclemente, T, Marques-Lopes, I, Fajó-Pascual, M, Cofán, M, Jarauta, E, Ros, E, Puzo, J, García-Otín, A.L

    “…Abstract Background and aims Modulation of cholesterol absorption is potentially an effective way of lowering blood cholesterol levels and decreasing inherent…”
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    Journal Article
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    Post‐lunch triglyceridaemia associates with HDLc and insulin resistance in fasting normotriglyceridaemic menopausal women by Sanz‐Paris, A., Rodriguez‐Valle, A., Navarro, M. A., Puzo‐Foncillas, J., Arbones‐Mainar, J. M.

    Published in Journal of human nutrition and dietetics (01-12-2017)
    “…Objectives Post‐prandial hypertriglyceridaemia (P‐HTG) is associated with cardiovascular disease. This association is of paramount importance during menopause,…”
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    Changes in the atherogenic profile of patients with type 1 Gaucher disease after miglustat therapy by Puzo, J, Alfonso, P, Irun, P, Gervas, J, Pocovi, M, Giraldo, P

    Published in Atherosclerosis (01-04-2010)
    “…Abstract Objective Type 1 Gaucher disease (GD1) is an autosomal recessive lysosomal storage disorder associated with abnormal accumulation of…”
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    A presumptive new locus for autosomal dominant hypercholesterolemia mapping to 8q24.22 by Cenarro, A, García-Otín, A-L, Tejedor, MT, Solanas, M, Jarauta, E, Junquera, C, Ros, E, Mozas, P, Puzo, J, Pocoví, M, Civeira, F

    Published in Clinical genetics (01-05-2011)
    “…Cenarro A, García‐Otín A‐L, Tejedor MT, Solanas M, Jarauta E, Junquera C, Ros E, Mozas P, Puzo J, Pocoví M, Civeira F. A presumptive new locus for autosomal…”
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    Journal Article
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    The effect of plerixafor on autologous stem cell mobilization, cell viability, and apheresis challenges by Puzo, Christian J, Li, Philippa, Tormey, Christopher A, Siddon, Alexa J

    Published in Laboratory medicine (20-09-2024)
    “…The aim of this study was to determine the efficacy of plerixafor for hematopoietic stem cell (HSC) mobilization prior to autologous stem cell transplantation…”
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    Overall survival in TP53-mutated AML and MDS by Puzo, Christian J, Hager, Karl M, Rinder, Henry M, Weinberg, Olga K, Siddon, Alexa J

    Published in Annals of hematology (24-10-2024)
    “…TP53 mutations in patients with AML and MDS frequently portend a poor prognosis, related to both p53 allele status and blast count. In 2022, the ICC and WHO…”
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    Journal Article
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    Role of naturally-occurring plant sterols on intestinal cholesterol absorption and plasmatic levels by Sanclemente, T., Marques-Lopes, I., Puzo, J., García-Otín, A. L.

    Published in Journal of physiology and biochemistry (01-03-2009)
    “…Cardiovascular disease is a major health problem in developed countries although its incidence is relatively lower in Mediterranean countries which is partly…”
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    Optimizing Donor Chimerism Threshold for Next-Generation Sequencing Monitoring of Measurable Residual Disease Post-Allogeneic Stem Cell Transplantation for Myeloid Neoplasms by Puzo, Christian J., Tormey, Christopher A., Rinder, Henry M., Siddon, Alexa J.

    Published in Transplantation and cellular therapy (01-07-2023)
    “…Next-generation sequencing (NGS) is used to monitor genetically measurable residual disease (gMRD) following allogeneic stem cell transplantation (aSCT). It is…”
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    A moderate intake of phytosterols from habitual diet affects cholesterol metabolism by Sanclemente, T., Marques-Lopes, I., Fajó-Pascual, M., Cofán, M., Jarauta, E., Ros, E., Puzo, J., García-Otín, A. L.

    Published in Journal of physiology and biochemistry (01-12-2009)
    “…Cholesterol metabolism homeostasis is the result of a balance between synthesis, degradation and intestinal absorption. It is well established that intestinal…”
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    Hyperlipoproteinaemia(a) is a common cause of autosomal dominant hypercholesterolaemia by Meriño-Ibarra, E, Puzo, J, Jarauta, E, Cenarro, A, Recalde, D, García-Otín, Á. L, Ros, E, Martorell, E, Pintó, X, Franco, M, Zambón, D, Brea, Á, Pocoví, M, Civeira, F

    Published in Journal of inherited metabolic disease (01-11-2007)
    “…Autosomal dominant hypercholesterolaemias (ADH) are a heterogeneous group of monogenic lipid disorders. The plasma level of lipoprotein(a) (Lp(a)) is a…”
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    Apolipoprotein E genotype is not associated with cardiovascular disease in heterozygous subjects with familial hypercholesterolemia by Mozas, P, Castillo, S, Reyes, G, Tejedor, D, Civeira, F, García-Alvarez, I, Puzo, J, Cenarro, A, Alonso, R, Mata, P, Pocoví, M

    Published in The American heart journal (01-06-2003)
    “…Familial hypercholesterolemia (FH) is a genetic disorder characterized by high low-density lipoprotein cholesterol levels and premature cardiovascular disease…”
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    Comparison of the hypolipidemic effect of gemfibrozil versus simvastatin in patients with type III hyperlipoproteinemia by Civeira, Fernando, Cenarro, Ana, Ferrando, Juan, Puzo, José, Garcia-Otín, Angel L., Mozas, Pilar, Pocoví, Miguel

    Published in The American heart journal (01-07-1999)
    “…Background Type III hyperlipoproteinemia is characterized by the accumulation of chylomicron and very low density lipoprotein (VLDL) remnants. Individuals with…”
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    A retrospective study about the influence of early nutritional support on mortality and nosocomial infection in the critical care setting by Serón-Arbeloa, C, Puzo-Foncillas, J, Garcés- Gimenez, T, Escós-Orta, J, Labarta-Monzón, L, Lander-Azcona, A

    Published in Clinical nutrition (Edinburgh, Scotland) (01-06-2011)
    “…Summary Background & aims To determine whether early nutritional support reduces mortality and the incidence of nosocomial infection, in critically ill…”
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