Search Results - "Puyau, Renée"

Safety and Tolerability of Whole Soybean Products: A Dose-Escalating Clinical Trial in Older Adults with Obesity by Rebello, Candida J, Boué, Stephen, Levy, Jr, Ronald J, Puyau, Renée, Beyl, Robbie A, Greenway, Frank L, Heiman, Mark L, Keller, Jeffrey N, Reynolds, 3rd, Charles F, Kirwan, John P

“…Soybean products have nutrients, dietary fiber, and phytoalexins beneficial for cardiovascular and overall health. Despite their high consumption in Asian…”
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The Design of a Randomized Clinical Trial to Evaluate a Pragmatic and Scalable eHealth Intervention for the Management of Gestational Weight Gain in Low-Income Women: Protocol for the SmartMoms in WIC Trial by Flanagan, Emily W, Altazan, Abby D, Comardelle, Natalie R, Gilmore, L Anne, Apolzan, John W, St Romain, Jessica, Hardee, Julie C, Puyau, Renee S, Mayet, Christy L, Beyl, Robbie A, Barlow, S Ariel, Bounds, Sarah Surber, Olson, Kelsey N, Kennedy, Betty M, Hsia, Daniel S, Redman, Leanne M

“…Less than one-third of women gain an appropriate amount of weight during pregnancy, which can influence the long-term health of both the mother and the child…”
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The Effect of an Egg Breakfast on Satiety in Children and Adolescents: A Randomized Crossover Trial by Liu, Ann G., Puyau, Renee S., Han, Hongmei, Johnson, William D., Greenway, Frank L., Dhurandhar, Nikhil V.

“…Objective: To evaluate the effects of an egg breakfast on lunchtime energy intake in children (age 4-6 years) and adolescents (age 14-17 years). Methods: In 2…”
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Body-composition changes in the Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy (CALERIE)-2 study: a 2-y randomized controlled trial of calorie restriction in nonobese humans by Das, Sai Krupa, Roberts, Susan B, Bhapkar, Manjushri V, Villareal, Dennis T, Fontana, Luigi, Martin, Corby K, Racette, Susan B, Fuss, Paul J, Kraus, William E, Wong, William W, Saltzman, Edward, Pieper, Carl F, Fielding, Roger A, Schwartz, Ann V, Ravussin, Eric, Redman, Leanne M

“…ABSTRACT Background: Calorie restriction (CR) retards aging and increases longevity in many animal models. However, it is unclear whether CR can be implemented…”
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The effect of eggs on satiety in children and adolescents by Liu, Ann, Puyau, Renee S, Han, Hongmei, Johnson, William D, Greenway, Frank L, Dhurandhar, Nikhil V

“…Abstract only Consumption of an egg breakfast may aid in body weight regulation through promotion of satiety. Dietary interventions are particularly relevant…”
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