Search Results - "Puttanlek, Chureerat"

Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches by Jiranuntakul, Wittawat, Puttanlek, Chureerat, Rungsardthong, Vilai, Puncha-arnon, Santhanee, Uttapap, Dudsadee

“…Starches from normal rice (21.72% amylose), waxy rice (1.64% amylose), normal corn (25.19% amylose), waxy corn (2.06% amylose), normal potato (28.97% amylose)…”
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Effect of gelatinisation on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starches by Juansang, Juraluck, Puttanlek, Chureerat, Rungsardthong, Vilai, Puncha-arnon, Santhanee, Uttapap, Dudsadee

“…► The effects of gelatinization on SDS and RS of canna starches were investigated. ► The RS decreased with increasing gelatinization time, while the SDS…”
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Extrusion of process flavorings from methionine and dextrose using modified starch as a carrier by Sasanam, Sirinapa, Thumthanaruk, Benjawan, Wijuntamook, Sombat, Rattananupap, Vasan, Vatanyoopaisarn, Savitri, Puttanlek, Chureerat, Uttapap, Dudsadee, Mussatto, Solange I, Rungsardthong, Vilai

“…This study aimed to produce process flavorings from methionine and glucose via Maillard reaction by extrusion method. Modified starch was used as a carrier to…”
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The Improved Properties of Zein Encapsulating and Stabilizing Sacha Inchi Oil by Surfactant Combination of Lecithin and Tween 80 by Suwannasang, Sawitree, Thumthanaruk, Benjawan, Zhong, Qixin, Uttapap, Dudsadee, Puttanlek, Chureerat, Vatanyoopaisarn, Savitri, Rungsardthong, Vilai

“…Sacha Inchi oil (SO) has high amounts of health-benefiting polyunsaturated fatty acids that are subject to oxidation. Encapsulating properties of zein applied…”
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Effects of relative granule size and gelatinization temperature on paste and gel properties of starch blends by Puncha-arnon, Santhanee, Pathipanawat, Worayudh, Puttanlek, Chureerat, Rungsardthong, Vilai, Uttapap, Dudsadee

“…Canna, potato, mung bean and rice starches having mean granule size of 52, 48, 24 and 7 μm and gelatinization temperature of 72.4, 65.8, 70.1 and 75.2 °C,…”
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In vitro fermentabilities of raw and cooked canna starches and their derivatives by Wandee, Yuree, Uttapap, Dudsadee, Puncha-arnon, Santhanee, Puttanlek, Chureerat, Rungsardthong, Vilai, Wetprasit, Nuanchawee

“…•Fermentabilities of raw and cooked canna resistant starches (RS) were investigated.•Retrograded debranched starch (RDS) had the highest thermally stable RS…”
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Changes in physicochemical properties and morphology of canna starches during rhizomal development by Puncha-arnon, Santhanee, Puttanlek, Chureerat, Rungsardthong, Vilai, Pathipanawat, Worayudh, Uttapap, Dudsadee

“…Canna rhizomes aged seven months were harvested, and their segments were classified into four groups: mother, immature, premature and mature segments,…”
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Effects of Gelatinization and Gel Storage Conditions on the Formation of Canna Resistant Starch by Wandee, Yuree, Puttanlek, Chureerat, Rungsardthong, Vilai, Puncha-arnon, Santhanee, Uttapap, Dudsadee

“…The effects of gelatinization and gel storage conditions on the formation of canna resistant starch (RS) were investigated. Starch slurries (10%, dwb) were…”
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Pasting properties of cassava starch modified by heat-moisture treatment under acidic and alkaline pH environments by Chatpapamon, Chatsachee, Wandee, Yuree, Uttapap, Dudsadee, Puttanlek, Chureerat, Rungsardthong, Vilai

“…•Cassava starch was soaked in water at different pHs before HMT.•Changes in anionic charge and molecular size of starch chains depended on pH.•Viscosities of…”
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Expansion and functional properties of extruded snacks enriched with nutrition sources from food processing by-products by Korkerd, Sopida, Wanlapa, Sorada, Puttanlek, Chureerat, Uttapap, Dudsadee, Rungsardthong, Vilai

“…Rich sources of protein and dietary fiber from food processing by-products, defatted soybean meal, germinated brown rice meal, and mango peel fiber, were added…”
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Pasting properties of a heat-moisture treated canna starch in relation to its structural characteristics by Watcharatewinkul, Yanika, Puttanlek, Chureerat, Rungsardthong, Vilai, Uttapap, Dudsadee

“…Native and moistened canna starches (moisture contents of 15%, 18%, 20%, 22%, and 25%) were heat treated at 100 °C for 16 h. Heat-moisture treatment (HMT) did…”
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Effects of Multiple Freeze–Thaw Cycles on Biochemical and Physical Quality Changes of White Shrimp (Penaeus vannamei) Treated with Lysine and Sodium Bicarbonate by Wachirasiri, Kulraphat, Wanlapa, Sorada, Uttapap, Dudsadee, Puttanlek, Chureerat, Rungsardthong, Vilai

“…Freezing and thawing occur during storage, transportation, and retail display, leading to deterioration of frozen shrimp. The objective of this research was to…”
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Physicochemical properties of yogurt fortified with microencapsulated Sacha Inchi oil by Suwannasang, Sawitree, Zhong, Qixin, Thumthanaruk, Benjawan, Vatanyoopaisarn, Savitri, Uttapap, Dudsadee, Puttanlek, Chureerat, Rungsardthong, Vilai

“…Yogurt can be fortified with polyunsaturated fatty acids such as Sacha Inchi oil (SO) whose stability can be improved by microencapsulation. The comparison on…”
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Physicochemical and structural properties of debranched waxy rice, waxy corn and waxy potato starches by Klaochanpong, Nuengmaysa, Puttanlek, Chureerat, Rungsardthong, Vilai, Puncha-arnon, Santhanee, Uttapap, Dudsadee

“…Starch gels of waxy rice (WR), waxy corn (WC) and waxy potato (WP) were hydrolyzed with pullulanase, and the products obtained were analyzed for unit chain…”
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Physicochemical properties of partially debranched waxy rice starch by Precha-Atsawanan, Suthsiri, Puncha-arnon, Santhanee, Wandee, Yuree, Uttapap, Dudsadee, Puttanlek, Chureerat, Rungsardthong, Vilai

“…Four important attributes (complexing ability, solubility, viscosity and gelling property) of partially debranched waxy rice starches (PDRSs) with different…”
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Simple thermal and freezing treatments to improve absorption capacity and alter digestibility of canna starch granules by Rodboontheng, Wanarite, Uttapap, Dudsadee, Wandee, Yuree, Udchumpisai, Wascharin, Kotatha, Ditpon, Puttanlek, Chureerat, Rungsardthong, Vilai

“…Swollen canna starches (SCS) were prepared by controlled heating of unmodified and heat-moisture treated (HMT) starch suspensions at sub-gelatinization…”
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Octenyl succinylation of granular and debranched waxy starches and their application in low-fat salad dressing by Klaochanpong, Nuengmaysa, Puncha-arnon, Santhanee, Uttapap, Dudsadee, Puttanlek, Chureerat, Rungsardthong, Vilai

“…The reactions of octenyl succinic anhydride (OSA) at 3% and 15% concentrations (based on weight of starch) with granular and debranched starch forms of waxy…”
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Encapsulation of fragrances in zein nanoparticles and use as fabric softener for textile application by Pithanthanakul, Usaraphan, Vatanyoopaisarn, Savitri, Thumthanaruk, Benjawan, Puttanlek, Chureerat, Uttapap, Dudsadee, Kietthanakorn, Bangon, Rungsardthong, Vilai

“…Fragrances, a mixture of various aromatic compounds, usually have low aqueous solubility and instability to the environment. This research aimed to fabricate…”
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Optimization of Wall Material Composition for Production of Spray-dried Sacha Inchi Oil Microcapsules with Desirable Physicochemical Properties by Suwannasang, Sawitree, Zhong, Qixin, Thumthanaruk, Benjawan, Uttapap, Dudsadee, Puttanlek, Chureerat, Vatanyoopaisarn, Savitri, Rungsardthong, Vilai

“…Selection of wall materials is one of the critical steps for the successful encapsulation of polyunsaturated oils such as Sacha Inchi oil (SO) using spray…”
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Changing in processing yield and physical properties of frozen white shrimp (Penaeus vannamei) treated with lysine and sodium bicarbonate by Wachirasiri, Kulraphat, Wanlapa, Sorada, Uttapap, Dudsadee, Puttanlek, Chureerat, Rungsardthong, Vilai

“…Summary The objective of this research was to investigate the phosphate alternative use of natural compound, lysine with sodium bicarbonate (NaHCO3), at low…”
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