Search Results - "Putri Wigati, Laras"

Roughness Study of Hydroxypropyl Cellulose Film Surface Loaded with Cinnamaldehyde/Lauric Arginate by Atomic Force Microscopy by Aditya Wardana, Ata, Putri Wigati, Laras, Rui Yan, Xi, Ngwane Nkede, Francis, Sultana Jothi, Jakia, Tanaka, Fumina, Tanaka, Fumihiko

“…In this work, atomic force microscopy (AFM) technique was used to study the microstructure properties of hydroxypropylcellulose/ cinnamaldehyde (CDH) composite…”
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Atomic force microscopy study of surface microstructure properties of hydroxypropylcellulose/cinnamaldehyde composite biofilm by Aditya Wardana, Ata, Putri Wigati, Laras, Rui Yan, Xi, Ngwane Nkede, Francis, Sultana Jothi, Jakia, Thi Van, Tran, Tanaka, Fumina, Tanaka, Fumihiko

“…This study used atomic force microscopy (AFM) to examine the microstructure properties of a composite biofilm made of hydroxypropylcellulose (HPC) and…”
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Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure by Wigati, Laras Putri, Wardana, Ata Aditya, Tanaka, Fumina, Tanaka, Fumihiko

“…The objective of this study was to determine the properties of natural jicama starch and edible film made from the starch. The film was prepared by adding…”
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Strawberry preservation using combination of yam bean starch, agarwood Aetoxylon bouya essential oil, and calcium propionate edible coating during cold storage evaluated by TOPSIS-Shannon entropy by Wigati, Laras Putri, Wardana, Ata Aditya, Tanaka, Fumina, Tanaka, Fumihiko

“…The effect of edible coatings made from yam bean starch (ST), agarwood bouya essential oil (ES), and calcium propionate (CP) on strawberry fruit in cold…”
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Functional enhancement of hydroxypropyl cellulose‐based bionanocomposite films incorporating chitosan nanoparticles by Wardana, Ata Aditya, Wigati, Laras Putri, Tanaka, Fumina, Tanaka, Fumihiko

“…Summary The aims of the present study were to investigate the effect of the incorporation of chitosan nanoparticles (ChiNPs) on the physicochemical properties…”
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The antifungal effect against Penicillium italicum and characterization of fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood essential oil composites by Wardana, Ata Aditya, Kingwascharapong, Passakorn, Wigati, Laras Putri, Tanaka, Fumina, Tanaka, Fumihiko

“…The properties of an antifungal coating film made from chitosan (CH) combined with zinc oxide nanoparticles (ZNPs) and Indonesian sandalwood essential oil…”
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Biofunctional features of Pickering emulsified film from citrus peel pectin/limonene oil/nanocrystalline cellulose by Kusuma, Gracella, Marcellino, Vincensius, Wardana, Ata Aditya, Wigati, Laras Putri, Liza, Chandra, Wulandari, Retno, Setiarto, Raden Haryo Bimo, Tanaka, Fumina, Tanaka, Fumihiko, Ramadhan, Wahyu

“…Summary The application of edible films can be an alternative solution for maintaining the quality of post‐harvest horticultural commodities. This study aimed…”
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Enhancing functional features of pectin‐based coating by incorporating cellulose nanofibre/peppermint oil by Marcellino, Vincensius, Kusuma, Gracella, Wardana, Ata Aditya, Wigati, Laras Putri, Liza, Chandra, Wulandari, Retno, Setiarto, R. Haryo Bimo, Tanaka, Fumina, Tanaka, Fumihiko

“…Summary Fruit loss frequently occurs due to physical and microbial deterioration. This study aimed to develop an emulsified coating formulation based on pectin…”
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Antifungal features and properties of Pickering emulsion coating from alginate/lemongrass oil/cellulose nanofibers by Wardana, Ata Aditya, Wigati, Laras Putri, Van, Tran Thi, Tanaka, Fumina, Tanaka, Fumihiko

“…Summary This study investigated the antifungal features of sodium alginate (Alg) 1% combined with lemongrass essential oil (LGO) 0.25%, 0.5% and 0.75% as a…”
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Probiotic cells support alginate‐based edible film properties: study of optical, water barrier and antifungal characteristics by Wardana, Ata Aditya, Wigati, Laras Putri, Tanaka, Fumina, Tanaka, Fumihiko, Surono, Ingrid S.

“…Summary There is growing interest towards the functional properties and health benefits of both probiotics and paraprobiotics. In this investigation, probiotic…”
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"Lepet": Indonesian traditional food for Eid Al-Fitr celebrations by Ata Aditya Wardana, R. Haryo Bimo Setiarto, Laras Putri Wigati

“…Abstract Indonesia, a country with diverse cultures, possesses a rich variety of cultural heritage. The aim of this review is to discuss the culture of lepet…”
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POST-HARVEST HANDLING EVALUATION OF RED CHILI ALONG THE SUPPLY CHAIN IN SUKABUMI by Wigati, Laras Putri, Mardjan, Sutrisno Suro, Darmawati, Emmy

“…Red chili is a horticultural product commonly used by people in their daily lives. Horticulture products have a long handling process until they reach…”
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ANALISA SIFAT FISIK DAN KANDUNGAN NUTRISI TEPUNG TALAS (Colocasia esculenta L.) PADA SUHU PENGERINGAN YANG BERBEDA by Hawa, La Choviya, Wigati, Laras Putri, Indriani, Dina Wahyu

“…Taro flour is one of dried products of taro (Colocasia esculenta L.). The characteristics of taro flour that low water content has an important role in…”
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KAJIAN FISIKOKIMIA EDIBLE CASING SOSIS BERBASIS GELATIN CEKER AYAM by Hawa, La Choviya, Ginting, Utami Yolanda BR, Susilo, Bambang, Wigati, Laras Putri

“…Plastic films are material that commonly used as preservative material for food products such as sausages, at first it aims to preserve the products from the…”
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Incorporation of co-stabilizer cellulose nanofibers/chitosan nanoparticles into cajuput oil-emulsified chitosan coating film for fruit application by Wardana, Ata Aditya, Wigati, Laras Putri, Tanaka, Fumina, Tanaka, Fumihiko

“…The development of edible coating to maintain the quality of fruit are rising. The aims of this work are to develop a novel chitosan nanoparticle (Chi-NP) in…”
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Application of pregelatinized corn starch and basil essential oil edible coating with cellulose nanofiber as Pickering emulsion agent to prevent quality-quantity loss of mandarin orange by Wigati, Laras Putri, Wardana, Ata Aditya, Tanaka, Fumina, Tanaka, Fumihiko

“…Edible coating solutions consisting of pregelatinized cornstarch (PCS), basil essential oil (BEO), and cellulose nanofibers (CNF) were prepared by a Pickering…”
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Characterization and bio-functional performance of chitosan/poly (vinyl alcohol)/trans-cinnamaldehyde ternary biopolymeric films by Yan, Xirui, Wardana, Ata Aditya, Wigati, Laras Putri, Meng, Fanze, Leonard, Sergio, Nkede, Francis Ngwane, Tanaka, Fumina, Tanaka, Fumihiko

“…Bioactive films of chitosan (CS)/polyvinyl alcohol (PVA)/trans-cinnamaldehyde (CIN) were prepared by co-blending, and the impact of varying concentrations…”
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Improvement of cross-linked films based on chitosan/diepoxy-poly (ethylene glycol) incorporating trans-cinnamaldehyde essential oil: Preparation, properties, and application in banana storage by Yan, Xirui, Meng, Fanze, Wigati, Laras Putri, Van, Tran Thi, Phuong, Nguyen Thi Hang, Koga, Arisa, Tanaka, Fumina, Tanaka, Fumihiko

“…In this study, development of bioactive coatings containing 1 % (w/v) chitosan (CS), 0.6 % (w/v) diepoxy-polyethylene glycol (PEG), and trans-cinnamaldehyde…”
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Biochemical and color stability preservation of strawberry using edible coatings based on jicama starch/calcium propionate/agarwood bouya essential oil during cold storage by Wigati, Laras Putri, Wardana, Ata Aditya, Jothi, Jakia Sultana, Leonard, Sergio, Van, Tran Thi, Yan, Xirui, Tanaka, Fumina, Tanaka, Fumihiko

“…The appearance and color of fruit are important quality factors because they are easy to identify and affect whether or not people will buy it. The color and…”
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Water barrier coating of chitosan/poly (vinyl alcohol)/trans-cinnamaldehyde regulated postharvest quality and reactive oxygen species metabolism of ‘Frutica’ tomato (Solanum lycopersicum L.) by Yan, Xirui, Meng, Fanze, Van, Tran Thi, Wigati, Laras Putri, Nkede, Francis Ngwane, Hamayoon, Wardak Mohammad, Wardana, Ata Aditya, Tanaka, Fumina, Tanaka, Fumihiko

“…The ‘Frutica’ tomato (Solanum lycopersicum L.), a nutritious “king of fruit,” faces restricted marketability in storage. This study focused on enhancing…”
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