Search Results - "Putra, Iskandar"

Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain by Norlia, Mahror, Jinap, Selamat, Nor-Khaizura, Mahmud Ab Rashid, Radu, Son, Samsudin, Nik Iskandar Putra, Azri, Farah Asilah

“…Aflatoxin contamination in foods is a global concern as they are carcinogenic, teratogenic and mutagenic compounds. The aflatoxin-producing fungi, mainly from…”
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Effect of Temperature, Water Activity and Carbon Dioxide on Fungal Growth and Mycotoxin Production of Acclimatised Isolates of Fusarium verticillioides and F. graminearum by Peter Mshelia, Ladi, Selamat, Jinap, Iskandar Putra Samsudin, Nik, Rafii, Mohd Y, Abdul Mutalib, Noor-Azira, Nordin, Noordiana, Berthiller, Franz

“…Climate change is primarily manifested by elevated temperature and carbon dioxide (CO ) levels and is projected to provide suitable cultivation grounds for…”
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Efficient and Simultaneous Chitosan-Mediated Removal of 11 Mycotoxins from Palm Kernel Cake by Abbasi Pirouz, Atena, Selamat, Jinap, Zafar Iqbal, Shahzad, Iskandar Putra Samsudin, Nik

“…Mycotoxins are an important class of pollutants that are toxic and hazardous to animal and human health. Consequently, various methods have been explored to…”
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Biocontrol of Aflatoxins Using Non-Aflatoxigenic Aspergillus flavus: A Literature Review by Khan, Rahim, Ghazali, Farinazleen Mohamad, Mahyudin, Nor Ainy, Samsudin, Nik Iskandar Putra

“…Aflatoxins (AFs) are mycotoxins, predominantly produced by Aspergillus flavus, A. parasiticus, A. nomius, and A. pseudotamarii. AFs are carcinogenic compounds…”
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Aflatoxin Biosynthesis, Genetic Regulation, Toxicity, and Control Strategies: A Review by Khan, Rahim, Ghazali, Farinazleen Mohamad, Mahyudin, Nor Ainy, Samsudin, Nik Iskandar Putra

“…Aflatoxins (AFs) are highly toxic and cancer-causing compounds, predominantly synthesized by the Aspergillus species. AFs biosynthesis is a lengthy process…”
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Nanoemulsion strategies in controlling fungal contamination and toxin production on grain corn using essential oils by Padrilah, Siti Nadzirah, Samsudin, Nik Iskandar Putra, Shukor, Mohd Yunus Abd, Masdor, Noor Azlina

“…ABSTRACTMalaysia is currently experiencing a feed shortage, and compounded with the contamination of feed, especially corn, a further shortage of feed is…”
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preliminary survey on the occurrence of mycotoxigenic fungi and mycotoxins contaminating red rice at consumer level in Selangor, Malaysia by Samsudin, Nik Iskandar Putra, Abdullah, Noorlidah

“…Red rice is a fermented product of Monascus spp. It is widely consumed by Malaysian Chinese who believe in its pharmacological properties. The traditional…”
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Phytopathogenic organisms and mycotoxigenic fungi: Why do we control one and neglect the other? A biological control perspective in Malaysia by Yazid, Siti Nur Ezzati, Jinap, Selamat, Ismail, Siti Izera, Magan, Naresh, Samsudin, Nik Iskandar Putra

“…In this review, we present the current information on development and applications of biological control against phytopathogenic organisms as well as…”
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Cascade Control Strategy on Servo Pneumatic System with Fuzzy Self-Adaptive System by Irawan, Addie, Azahar, Mohd Iskandar Putra

“…Servo pneumatic position control has gained considerable attention due to its superiority in improving the precision of automation and mechatronic systems…”
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Mycotoxigenic fungal growth inhibition and multi-mycotoxin reduction of potential biological control agents indigenous to grain maize by Yazid, Siti Nur Ezzati, Tajudin, Nur Izzah, Razman, Nur Aina Aribah, Selamat, Jinap, Ismail, Siti Izera, Sanny, Maimunah, Samsudin, Nik Iskandar Putra

“…The present work investigated the potential of fungal species from grain maize farms in Malaysia as antagonists against the indigenous mycotoxigenic fungal…”
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Pneumatic servo position control optimization using adaptive-domain prescribed performance control with evolutionary mating algorithm by Irawan, Addie, Sulaiman, Mohd Herwan, Ramli, Mohd Syakirin, Azahar, Mohd Iskandar Putra

“…Pneumatic servo systems face challenges such as friction, compressibility, and nonlinear dynamics, necessitating advanced control techniques. Research suggests…”
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Diversity of endophytic fungi isolated from different plant parts of Acacia mangium, and antagonistic activity against Ceratocystis fimbriata, a causal agent of Ceratocystis wilt disease of A. mangium in Malaysia by Ahmad, Mohd Farid, Zahari, Rozihawati, Mohtar, Mastura, Wan-Muhammad-Azrul, Wan Azhar, Hishamuddin, Muhammad Syahmi, Samsudin, Nik Iskandar Putra, Hassan, Affendy, Terhem, Razak

“…Acacia mangium is an important wood for commercial products especially pulp and medium-density fibreboard. However, it is susceptible to Ceratocystis fimbriata…”
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Effectiveness of a nanofiltration membrane-based recirculation system on growth and survival of asian redtail catfish ( Hemibagrus nemurus ) under various retentate treatments by Mulyadi, Ayu Pamukas, Niken, Adelina, Putra, Iskandar, Hidayah Sulaiman, Nurul, Parmono, Tri

“…Recirculated Aquaculture Systems (RAS) is an efficient, stable, and easily controllable method of aquaculture. By utilizing nanofiltration, these systems…”
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Morphological Characterization and Determination of Aflatoxigenic and Non-Aflatoxigenic Aspergillus flavus Isolated from Sweet Corn Kernels and Soil in Malaysia by Khan, Rahim, Mohamad Ghazali, Farinazleen, Mahyudin, Nor Ainy, Samsudin, Nik Iskandar Putra

“…This study aimed to morphologically characterize and determine the aflatoxigenic and non-aflatoxigenic Aspergillus flavus isolates. Forty isolates of A. flavus…”
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Use of chicken feather meal fermented with Bacillus subtilis in diets to increase the digestive enzymes activity and nutrient digestibility of silver pompano Trachinotus blochii (Lacepede, 1801) [version 2; peer review: 2 approved] by Adelina, Adelina, Feliatra, Feli, Siregar, Yusni Ikhwan, Putra, Iskandar, Suharman, Indra

“…Background: Feather has the potential to be used as a fish feed ingredient because it has high protein content (80-85%), and is rich in amino acids arginine,…”
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Growth performance and feed utilization of African catfish Clarias gariepinus fed a commercial diet and reared in the biofloc system enhanced with probiotic [version 1; peer review: 2 approved] by Putra, Iskandar, Rusliadi, Rusliadi, Fauzi, Muhammad, Tang, Usman M, Muchlisin, Zainal A

“…Background The objective of the present study was to evaluate the growth performance and feed utilization of African catfish Clarias gariepinus fed a…”
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Effect of different biofloc starters on ammonia, nitrate, and nitrite concentrations in the cultured tilapia Oreochromis niloticus system [version 3; peer review: 2 approved] by Putra, Iskandar, Effendi, Irwan, Lukistyowati, Iesje, Tang, Usman M, Fauzi, Muhammad, Suharman, Indra, Muchlisin, Zainal A

“…Background: High stocking density and intensive feeding in aquaculture systems lead to the accumulation of organic waste, which results in an increase in…”
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Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B1 production in vitro by Rahman, Mohd Azuar Hamizan, Selamat, Jinap, Samsudin, Nik Iskandar Putra, Shaari, Khozirah, Mahror, Norlia, John, Joshua Mark

“…Aspergillus section Flavi constitutes several species of opportunistic fungi, notable among them are A. flavus and A. parasiticus, capable of surviving harsh…”
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Adjustable Convergence Rate Prescribed Performance with Fractional-Order PID Controller for Servo Pneumatic Actuated Robot Positioning by Azahar, Mohd Iskandar Putra, Irawan, Addie, Raja Ismail, R.M.T.

“…This study presents the method for optimal error tracking in position control for a servo pneumatic actuated robot grasper system using a new adjustable…”
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Effect of Different pHs and Temperatures on Stability and Mode of Action of Musa paradisiaca L. Flower Extract against Foodborne Pathogens and Food Spoilage Microorganisms by Mousa, Khadija Ahmed, Padzil, Khairul Nairn Md, Shamsudin, Nik Iskandar Putra, Abas, Faridah

“…Raw foods contain harmful microorganisms that can infect processed foods and cause them to spoilage. To ensure safety and sustainability, processed foods are…”
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