Antioxidant activity and detection of (−)epicatechin in the methanolic extract of stem of Tinospora cordifolia

Antioxidant activity and detection of (−)epicatechin in the methanolic extract of stem of Tinospora cordifolia

Tinospora cordifolia is known for its various medicinal and pharmacological properties. In this study, the antioxidant profile of the stem extract of T. cordifolia has been determined using various in vitro methods. An attempt was also made to identify phenolic compounds in T. cordifolia stem extrac...

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Bibliographic Details
Published in:Journal of food science and technology Vol. 50; no. 3; pp. 567 - 572
Main Authors: Pushp, Preshita, Sharma, Neha, Joseph, G. S., Singh, R. P.
Format: Journal Article
Language:English
Published: India Springer-Verlag 01-06-2013
Springer Nature B.V
Subjects:
Antioxidants
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Chromatography
Cocoa
Food
Food Science
Liquid chromatography
Mass spectrometry
Nutrition
Original
Original Article
Phenols
Silica
Solvents
Studies
Antioxidant capacity
Epicatechin
Tinospora cordifolia
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Summary:Tinospora cordifolia is known for its various medicinal and pharmacological properties. In this study, the antioxidant profile of the stem extract of T. cordifolia has been determined using various in vitro methods. An attempt was also made to identify phenolic compounds in T. cordifolia stem extract using silica gel column chromatography, high performance liquid chromatography (HPLC) and mass spectrometry (MS). The detection of (−) epicatechin has been reported for the first time in T. cordifolia stem extract.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
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ISSN:0022-1155
0975-8402
DOI:10.1007/s13197-011-0354-8