Search Results - "Pushkina, N V"

Antioxidant properties of lactoferrin from human milk by Belizi, S., Nazarova, I. A., Klimova, I. A., Prokof'ev, V. N., Pushkina, N. V.

“…Chemiluminescent methods showed that human lactoferrin more effectively inhibits free radical processes in the Fenton reaction than histidine and mannitol,…”
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Tourism in Formation of Professionally Significant Personal Qualities of Students in the Sphere of Physical Culture by Вера Степановна Макеева, Валентина Николаевна Пушкина, Дмитрий Олегович Поляков

“…An article is devoted to main issues about active tourism impact on the development of professionally significant personal qualities of students in the sphere…”
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Usage of circularly polarized electromagnetic mm-waves for presowing seed treatment by Pushkina, N. V., Karpovich, V. A., Liubetski, N. V.

“…Usage of microwave technologies in agriculture is of great scientific interest, and it is also a practical issue that might have an important economic value…”
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Spontaneous deamidation of gamma-globulin by Krichevskaia, A A, Lukash, A I, Pushkina, N V, Sherstnev, K B

“…gamma-Globulin from human blood serum was incubated in thermostat at 37 degrees within 15, 30, 45, 60 and 72 days. Amount of readily and poorly hydrolyzed…”
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A modification of lactoferrin isolation method by Belizi, S, Shepelev, A P, Klimova, I A, Nazarova, I N, Pushkina, N V

“…A modified method was developed to isolate lactoferrin from women's colostrum by means of ion-exchange chromatography on a Servacel CM-52 column and gel…”
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Use of proteolytic enzyme inhibitors for stabilizing medicinal substances during storage by Shepotinovskaia, I V, Umanskaia, N Ia, Pushkina, N V

“…The possibility of stabilizing medicinal preparations of protein nature using the inhibitor of proteolytic enzymes, contrical (Trasilol) has been studied. On…”
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Non-enzymatic deamidation and autofragmentation of lysozyme and albumin under physiological conditions by Pushkina, N V

“…Nonenzymic deamidation of amides in proteins (lysozyme and albumin) under conditions which imitate physiological ones has been experimentally established with…”
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Protein amidation in the aging organism by Pushkina, N V

“…The role of protein amide groups was studied in the process of the organism ageing. It is shown that with ageing there occurs the asparagin deamidation in…”
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The effect of various chemical compounds and storage conditions on the rate of non-enzymatic deamidation of protein preparations by Pushkina, N V, Tsybul'skiĭ, I E, Lukash, A I

“…The effect of different substances partly used as preservatives for the blood storage and at different stages of manufacturing of human blood preparations on…”
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Antioxidant effects of lactoferrin from woman's milk by Belizi, S, Nazarova, I A, Klimova, I A, Prokof'ev, V N, Pushkina, N V

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Amidation of blood proteins during hyperglycemia in experimental diabetes mellitus by Pushkina, N V, Tsybul'skiĭ, I E, Lukash, A I

“…Rates of amidation of blood serum albumin and hemoglobin was studied in hyperglycemia developed during alloxan diabetes mellitus. Content of glucose in blood…”
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Degradation of deamidated proteins by tissue proteinases by Lukash, A I, Kizil'shteĭn, A L, Pushkina, N V

“…The rate of native and deamidized serum albumin in vitro splitting by the brain, liver, kidney, testicle and spleen tissue proteinases was studied at pH 3.2,…”
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Effect of starvation on the intensity of proteolysis and amidation of proteins in tissues of rats of different ages by Krichevskaia, A A, Lukash, A I, Pushkina, N V, Shepotinovskaia, I V, Zhdanov, A Iu

“…Rates of autolysis and degree of amidation of tissue proteins were studied in rats under conditions of ageing and after starvation during 7 days. Proteins with…”
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Changes in the fluorescence in preparations of normal human immunoglobulin during deamidation by Lukash, A I, Shepelev, A P, Al'perovich, D V, Pushkina, N V, Sherstnev, K B

“…It was shown that self-fluorescence of normal human immunoglobulins prepared with the use of donor and placental raw materials lowered after incubation at 37…”
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Effect of non-enzymatic desamidation of gamma-globulin on its properties and biological activity by Lukash, A I, Shepelev, A P, Pushkina, N V, Tsybul'skiĭ, I E, Al'perovich, D V

“…During incubation of gamma-globulin preparations under conditions similar to physiological ones within 28 days (0.9% NaCl, pH 7.0, 37 degrees) as well as…”
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Posttranslational deamidation of crystalline lens proteins during animal aging by Krichevskaia, A A, Lukash, A I, Pushkina, N V, Shepotinovskaia, I V, Sherstnev, K B

“…The amide content of total proteins and protein fractions (alpha-, beta-, gamma-cristallins and albuminoid) from cortex and nuclear lens zones of cattle has…”
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Nonenzymatic deamidation as a factor in protein aging by Krichevskaia, A A, Lukash, A I, Pushkina, N V, Sherstnev, K B, Mendzheritskiĭ, A M

“…Amidation of two protein fractions of brain, heart and liver of senite rats was found to decrease by 15--21% as compared with that of young animals. This…”
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Amidation of vertebrate brain proteins and possible causes of different stability of the amide bond by Krichevskaia, A A, Lukash, A I, Pushkina, N V, Kheruvimova, V A

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Asparagine-dependent selective autofragmentation of protein exemplified by ribonuclease by Olekhnovich, L P, Pushkina, N V, Zhdanov, A Iu, Lukash, A I, Krichevskaia, L A

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