Search Results - "Pusateri, DJ"

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  1. 1

    Disposition of Glucosinolates and Sulforaphane in Humans After Ingestion of Steamed and Fresh Broccoli by Conaway, C. Clifford, Getahun, Serkadis M., Liebes, Leonard L., Pusateri, Donald J., Topham, Debra K. W., Botero-Omary, María, Chung, Fung-Lung

    Published in Nutrition and cancer (01-01-2000)
    “…The cancer-chemopreventive effects of broccoli may be attributed, in part, to isothiocyanates (ITCs), hydrolysis products of glucosinolates. Glucosinolates are…”
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    Journal Article
  2. 2

    Gas Chromatography/Mass Spectrometry Method for the Determination of Sulforaphane and Sulforaphane Nitrile in Broccoli by Chiang, William C. K, Pusateri, Donald J, Leitz, Richard E. A

    Published in Journal of agricultural and food chemistry (16-03-1998)
    “…Phytochemicals, especially the secondary metabolites synthesized by plants, play key roles in human nutrition, health, wellness, and disease prevention. Some…”
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    Journal Article
  3. 3

    Dietary and hormonal evaluation of men at different risks for prostate cancer: plasma and fecal hormone-nutrient interrelationships by Pusateri, DJ, Roth, WT, Ross, JK, Shultz, TD

    Published in The American journal of clinical nutrition (01-03-1990)
    “…Relationships between dietary nutrients and plasma and fecal estrone, estradiol-17 beta, testosterone, and plasma prolactin concentrations were studied in…”
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  4. 4

    Dietary and hormonal evaluation of men at different risks for prostate cancer: fiber intake, excretion, and composition, with in vitro evidence for an association between steroid hormones and specific fiber components by Ross, JK, Pusateri, DJ, Shultz, TD

    Published in The American journal of clinical nutrition (01-03-1990)
    “…Dietary fiber intake and fecal fiber excretion were investigated in 53 Seventh-day Adventist men: 18 nonvegetarians (NVs), 20 lactoovovegetarians (LOVs), and…”
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    Journal Article