Search Results - "Purwanti, Rachma"
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Program Gastizi 1000 dalam meningkatkan kapasitas kader Posyandu
Published in AcTion (Banda Aceh, Indonesia) (17-08-2019)“…Posyandu cadres are the main actor of UKBM. "Prevention of Stunting with Nutritional Improvement on the 1000 days of life (GASTIZI 1000)” program has purpose…”
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Comparative Study of Residence Demography With The Duration of Exclusive Breastfeeding in Infants
Published in Insights in Public Health Journal (21-12-2022)“…The duration of breastfeeding is influenced by sociodemographic, biomedical, and psychosocial factors. This study aims to analyze the comparison of the…”
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3
Coffee consumption habits with the addition of added ingredients correlated with obesity among females students in Semarang
Published in AcTion (Banda Aceh, Indonesia) (21-09-2023)“…Chemical compounds found in coffee are good for health, but most Indonesians often consume coffee with added ingredients, such as sugar and milk. Thus, it will…”
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Reproducibility and Validity of a Food Frequency Questionnaire (FFQ) Developed for Middle-Aged and Older Adults in Semarang, Indonesia
Published in Nutrients (20-11-2021)“…We assessed the reproducibility and validity of a food frequency questionnaire (FFQ) among middle-aged and older adults in Semarang, Indonesia. A total of 259…”
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MOTHER STATUS, NUTRITIONAL STATUS, AND PSYCHOSOCIAL STIMULATION AS DETERMINANT FACTORS OF COGNITIVE DEVELOPMENT AMONG UNDER FIVE YEARS OLD CHILDREN
Published in Jurnal Psikologi (Semarang) (17-12-2020)“…Early childhood development (ECD) has long-life effects on an individual, that were essential for human capital accumulation and contribute to economic growth…”
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Chemical and sensory quality of citrus-flavored vegetable oils
Published in Discover Food (01-12-2024)“…Citrus-flavored vegetable oils (CFVO) demand has grown rapidly in the food industry due to increasing consumer demand for salads as a healthy food choice…”
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Differences in eating habits and physical activity before and during distance learning
Published in Jurnal gizi Indonesia (Online) (01-06-2022)“…Background: The COVID-19 pandemic has led to the enforcement of distance learning. This may cause negative impacts on adolescents' eating habits and physical…”
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THE EFFECTIVENESS OF NUTRITION EDUCATION THROUGH SOCIO-DRAMATIC METHOD TO VEGETABLE & FRUIT KNOWLEDGE AND CONSUMPTION IN 5-6 YEARS OLD CHILDREN
Published in Media gizi Indonesia (Online) (29-01-2021)“…Low consumption of vegetable and fruit in children was still commonly found. Appropriate and effective nutrition education methods are needed to increase…”
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Determinan Durasi Pemberian ASI: Analisis Data Sekunder Survei Demografi dan Kesehatan Indonesia (SDKI) 2017
Published in IJHN : Indonesian journal of human nutrition (30-12-2022)“…Faktor sosiodemografi, biomedis, dan psikososial mempengaruhi durasi menyusui. Penelitian ini bertujuan untuk menganalisis determinan lama pemberian ASI pada…”
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10
Karakteristik keluarga yang berhubungan dengan status gizi balita umur 6- 59 bulan
Published in Jurnal gizi Indonesia (Online) (30-12-2016)“…Background: Nutrition is a factor that most determines the quality of human resources. Lack of nutrition during infancy can lead delayed in physical growth,…”
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Musa balbisiana and Musa paradisiaca Starches Increase SCFA and Caspase-3 as well as Decrease β-glucuronidase and MDA of Mouse Model for Colon Cancer
Published in The Indonesian biomedical journal (01-03-2021)“…BACKGROUND: Administration of resistant starch (RS) influences the diversity and the composition of microbiota as well as inhibits the growth of cancer cell…”
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Praktik Responsive Feeding dan Hubungannya dengan Stunted Children and Obese/Overweight Mothers (SCOM) di Kota Semarang
Published in Amerta nutrition (31-12-2023)“…Latar Belakang: Beban ganda masalah gizi dapat terjadi pada tingkat individu, rumah tangga maupun di masyarakat. Tujuan: Penelitian ini bertujuan untuk…”
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Pengaruh yoghurt dan soyghurt kayu manis (Cinnamomum burmannii) terhadap kadar glukosa darah, insulin serum, dan malondialdehyde tikus pra sindrom metabolik
Published in Jurnal gizi Indonesia (Online) (06-02-2020)“…Background: Pre metabolic syndrome is characterized by two of five risk factors: central obesity, dyslipidemia, hypertension, and increased fasting blood…”
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Peningkatan Kapasitas Kader Posyandu: Cegah Stunting dengan Perbaikan Gizi 1000 Hpk
Published in Ethos (Bandung, Indonesia) (28-06-2019)“…Stunting reported that it would be irreversible if happen after children 2 years old. This community service programs were be held on July – August, 2018 with…”
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Asupan Makanan dan Intensitas Latihan Kaitannya dengan Fungsi Ginjal dan Komposisi Tubuh pada Komunitas Gym
Published in Amerta nutrition (18-03-2022)“…Latar Belakang: Perilaku self-made diet dan intensitas latihan yang tinggi pada anggota komunitas akan berdampak buruk bagi fungsi ginjal dan komposisi tubuh…”
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Sociodemographic, Infectious Diseases, Food Security, and Environmental Conditions in the Family of Children with and without Intraindividual Double Burden Malnutrition WaSt
Published in Al-Sihah : public health science journal (01-06-2024)“…Intraindividual double-burden malnutrition, Wasted-Stunted (WaSt), frequently occurs in the same child simultaneously or at different moments throughout their…”
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Program Ketapel Asi di Puskesmas Karangdoro Kota Semarang
Published in Ethos (Bandung, Indonesia) (30-01-2021)“…Exclusive breastfeeding was important for under 6-month-old children because an essential component from breast milk cant be changed by commercial formulas…”
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Program SANATA (Sayang Anak Balita) di Wilayah Posyandu RW 08 Srondol Kulon
Published in Ethos (Bandung, Indonesia) (30-06-2020)“…Prevalence of malnutrition among under five years old children still high. Results of nutrition problem analyzed among under five years old children at RT 01,…”
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Penentuan Status Gizi pada Anak Usia Dini di TK Islam Siti Fatimah
Published in Aksiologiya (Online) (30-05-2022)“…Anak usia dini merupakan anak yang berusia 0-6 tahun. Pada masa tersebut merupakan masa keemasan atau yang disebut golden age, dimana pada masa tersebut…”
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ANXIETY, DEPRESSION, MACRONUTRIENT INTAKE AND NUTRITIONAL STATUS OF CANCER SURVIVORS LIVING IN SHELTER HOUSES AFTER CHEMOTHERAPY: A CROSS-SECTIONAL STUDY
Published in Media gizi Indonesia (Online) (30-09-2022)“…Depression and anxiety are common in cancer patients due to metabolism alteration and the side effects of chemotherapy. These mental health problems could be…”
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