Search Results - "Purnell, Graham"

Critical Review of Dehydrofreezing of Fruits and Vegetables by James, Christian, Purnell, Graham, James, Stephen J

“…Freezing is a very well established food preservation process that produces high-quality nutritious foods that offer the advantage of a long storage life…”
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Combined steam and ultrasound treatment of broilers at slaughter: A promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcasses by Musavian, Hanieh S., Krebs, Niels H., Nonboe, Ulf, Corry, Janet E.L., Purnell, Graham

“…Steam or hot water decontamination treatment of broiler carcasses is hampered by process limitations due to prolonged treatment times and adverse changes to…”
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Cutting forces in foods: experimental measurements by Brown, Tim, James, Stephen J., Purnell, Graham L.

“…Investigations into parameters affecting cutting forces in foods were undertaken to identify basic trends such as the relationship of cutting forces to cutting…”
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The use of ‘hot wash’ treatments to reduce the number of pathogenic and spoilage bacteria on raw retail poultry by Purnell, Graham, Mattick, Karen, Humphrey, Tom

“…The development of a hot water treatment to reduce bacterial numbers on poultry carcasses is described. Initial trials identified suitable time/temperature for…”
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New apparatus to provide repeatable surface temperature–time treatments on inoculated food samples by Foster, Alan M., Ketteringham, Laurence P., Purnell, Graham L., Kondjoyan, Alain, Havet, Michel, Evans, Judith A.

“…The final stage of the BUGDEATH project (James and Evans, 2005) was to further develop the surface heating and cooling apparatus so it would be suitable for…”
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Review of Novel and Innovative Food Freezing Technologies by James, Christian, Purnell, Graham, James, Stephen J

“…Freezing is a very well-established food preservation process that produces high quality nutritious foods with a long storage life. However, freezing is not…”
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The Effects of Applying Oscillating Magnetic Fields During the Freezing of Apple and Potato by Purnell, Graham, James, Christian, James, Stephen J.

“…The use of Oscillating Magnetic Fields (OMF) during freezing has been advocated by some for preserving the intrinsic ‘fresh’ qualities of the subsequently…”
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Operating temperatures of supermarket frozen retail display cabinets by Talbot, Luke, Purnell, Graham, James, Stephen J., James, Christian

“…•Temperatures in frozen display cabinets in retail stores were monitored.•Spatial and temporal temperature variations in and between cabinets were…”
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Comparison of Acidified Sodium Chlorite, Chlorine Dioxide, Peroxyacetic Acid and Tri-Sodium Phosphate Spray Washes for Decontamination of Chicken Carcasses by Purnell, Graham, James, Christian, James, Stephen J, Howell, Mary, Corry, Janet E. L

“…The objective of this study was to directly compare the antimicrobial effect of acidified sodium chlorite (ASC), chlorine dioxide (CD), peroxyacetic acid (PAA)…”
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Category-based food ordering processes by Wurdemann, Helge A., Aminzadeh, Vahid, Dai, Jian S., Reed, John, Purnell, Graham

“…The food industry presents an important area to apply new technology and automation. Especially, food ordering processes, that describe the transition of…”
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Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces by James, Christian, James, Stephen J., Hannay, Neil, Purnell, Graham, Barbedo-Pinto, Catia, Yaman, Hilmi, Araujo, Marlene, Gonzalez, M. Luisa, Calvo, Javier, Howell, Mary, Corry, Janet E.L.

“…The effects of the application of steam at atmospheric pressure for times up to 20 s on the numbers of inoculated Campylobacter jejuni and Escherichia coli on…”
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An evaluation of improvements in carcass hygiene through the use of anal plugging of pig carcasses prior to scalding and dehairing by Purnell, Graham, James, Christian, Wilkin, Carol-Ann, James, Stephen J

“…This study evaluated the effect of plugging the anuses of pork carcasses prior to scalding and dehairing on Enterobacteriaceae contamination on pork carcass…”
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Surface pasteurisation of chicken carcasses using hot water by Corry, Janet E.L., James, Stephen J., Purnell, Graham, Barbedo-Pinto, Catia S., Chochois, Yann, Howell, Mary, James, Christian

“…Immersion in hot water is one of many potential methods for reducing levels of pathogenic bacteria on the surface of poultry meat. Purnell et al. [Purnell, G.,…”
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The production and microbiological status of skin-on sheep carcasses by Fisher, Alan, Wilkin, Carol-Ann, Purnell, Graham

“…There is a demand by certain ethnic consumer groups in the United Kingdom for skin-on, singed carcasses, primarily from older sheep, but their production is…”
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Introducing a new 3D ordering process for discrete food products using food categorisation by Wurdemann, Helge, Aminzadeh, Vahid, Dai, Jian S., Reed, John, Purnell, Graham

“…Purpose - This paper aims to introduce and identify a new 3D handling operation (bin picking) for natural discrete food products using food…”
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Robotic equipment in the meat industry by Purnell, Graham

“…Robotic technology is beginning to find uses in the meat processing industry. This paper attempts to describe the potential benefits and some of the problems…”
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A new algorithm for pickandplace operation by Aminzadeh, Vahid, Wurdemann, Helge, Dai, Jian S., Reed, John, Purnell, Graham

“…Purpose This paper aims to represent a novel framework for optimization of robotic handling from disarray to structure where the products are randomly…”
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A new algorithm for pick-and-place operation by Aminzadeh, Vahid, Wurdemann, Helge, Dai, Jian S., Reed, John, Purnell, Graham

“…Purpose - This paper aims to represent a novel framework for optimization of robotic handling from disarray to structure where the products are randomly…”
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Introducing a new 3D ordering process for discrete food products using food categorisation: Robots in the food industry by WURDEMANN, Helge, AMINZADEH, Vahid, DAI, Jian S, REED, John, PURNELL, Graham

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A new algorithm for pick-and-place operation: Robots in the food industry by AMINZADEH, Vahid, WURDEMANN, Helge, DAI, Jian S, REED, John, PURNELL, Graham

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