Search Results - "Purcaro, G."

Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat by Purcaro, G., Moret, S., Conte, L.S.

“…A rapid extraction method involving microwave assisted extraction (MAE), followed by sample clean-up on a silica cartridge, reversed-phase high performance…”
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Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat by Akpambang, V.O.E., Purcaro, G., Lajide, L., Amoo, I.A., Conte, L.S., Moret, S.

“…Smoking and/or grilling, when carried out with traditional methods involving direct contact with wood combustion fumes, is responsible for high contamination…”
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HS-SPME-GC applied to rancidity assessment in bakery foods by Purcaro, G, Moret, S, Conte, L. S

“…Fat is present in bakery foods, as a natural component of ingredients or it is added in the formulation for rheological, technological and sensorial reasons…”
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Analysis of fresh and aged tea tree essential oils by using GCxGC-qMS by Tranchida, Peter Q, Shellie, Robert A, Purcaro, Giorgia, Conte, Lanfranco S, Dugo, Paola, Dugo, Giovanni, Mondello, Luigi

“…The present research is focused on the qualitative elucidation of the chemical profile of fresh tea tree essential oil and an oxidized, aged (circa 1984)…”
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Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction–comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry by Purcaro, Giorgia, Morrison, Paul, Moret, Sabrina, Conte, Lanfranco S., Marriott, Philip J.

“…A simple and fast solid-phase microextraction method coupled with comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry was…”
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Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties by Moret, Sabrina, Purcaro, Giorgia, Conte, Lanfranco S.

“…Simple sample preparation procedures involving sonication and solid phase extraction (SPE), followed by reversed-phase high performance liquid chromatography…”
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Rapid validated method for the analysis of benzo[ a]pyrene in vegetable oils by using solid-phase microextraction–gas chromatography–mass spectrometry by Purcaro, Giorgia, Moret, Sabrina, Conte, Lanfranco S.

“…A solid-phase microextraction method coupled with comprehensive gas chromatography and time-of-flight mass spectrometry for the determination of polycyclic…”
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Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat by PURCARO, G, MORET, S, CONTE, L. S

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Polycyclic aromatic hydrocarbons in frying oils and snacks by Purcaro, Giorgia, Navas, José A, Guardiola, Francesc, Conte, Lanfranco S, Moret, Sabrina

“…The high incidence of lung cancer observed among Chinese women has been associated with exposure to fumes from cooking oil. Polycyclic aromatic hydrocarbons…”
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Polycyclic aromatic hydrocarbons in vegetable oils from canned foods by Moret, Sabrina, Purcaro, Giorgia, Conte, Lanfranco S.

“…A rapid method previously set up for polycyclic aromatic hydrocarbons (PAH) determination in vegetable oils was used to carry out a survey on 62 samples of…”
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